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Makes 4 servings. Recipe from epicurious. For tuna salad 2 (6-oz) cans Italian tuna in oil, drained 2 tablespoons finely chopped fresh basil or flat-leaf parsley 1/4 cup pitted Kalamata or other brine-cured black olives, finely chopped 1 celery rib, finely chopped 2 tablespoons finely chopped red onion 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon black pepper For sandwiches 8 (1/3-inch-thick) slices rustic Italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls 1 cup loosely packed trimmed watercress sprigs Directions Prepare beans: Coarsely mash beans with a fork in a bowl, then stir in garlic, lemon juice, oil, parsley, salt, and pepper....

This soup is cheap, easy, and delightfully filling. If my 14-year-old can make this, then so can you! That simple. Check out our popular Tomato Basil Soup! Vegetable Dumpling Soup Prepare the dumpling dough: Combine the flour with salt, add water and stir. Add 1 tablespoon of olive oil and stir again. Set aside. Prep the vegetables. I always add the celery leaves, it adds so much flavor! Don’t throw them away…ever....

3 oz dried morels 3 tbsp unsalted butter 1 shallot, finely chopped 1 garlic clove, minced kosher salt freshly ground black pepper 1 cup white wine 2 cups heavy cream 2 tbsp fresh thyme leaves, plus more for serving 1 lb medium shell pasta 1 cup Parmesan, finely grated, plus more for serving Place dried morels in a heat-proof bowl and cover with about 3 to 4 cups of boiling water to cover mushrooms....

Ingredients 3 oz. semi-sweet chocolate , cut into pieces Preparation Melt chocolate in a small saucepan over low heat, stirring constantly. Brush insides of foil cups to within 1/8 inch of top edge with melted chocolate. Repeat until about 1/8-inch thick. Refrigerate 5-10 minutes or until chocolate is set. Apply second layer of chocolate over the first layer. Refrigerate until chocolate is very firm. Carefully peel foil from chocolate. Store in covered container in refrigerator or freezer until ready to use....

Suitable for gluten free diets. Post includes Weight Watchers points. In my mind, this Air Fryer Meted Feta Cheese Dip brings out the idea of warm, long, lazy and filled with dreams of trips to Greece and the promise of many more of those days in the future. #dreamingbigpeeps This warm baked feta dip is creamy, delicious, and the perfect combination of salty from the feta topped with sweetness from the honey along with a hint of spice and heat....

Ingredients 1 lb asiago cheese, grated 1 cup beer 1 tsp cornstarch ⅛ tsp nutmeg 2 cloves garlic, bruised 2 oz accompaniments, bread, vegetables, or cold-cuts Preparation Rub your bruised garlic around the insides of your saucepot. This will impart the garlic flavor but not its intensity. Discard your garlic afterward. Add beer into your saucepot and bring to a boil. While waiting, toss your cheese, nutmeg, and cornstarch together to coat....

BBQ Chicken Drumsticks – The EASY Way! If we cut to the chase here, there are not very many recipes out there that are as EASY and TASTY as this one! With only 4 ingredients this chicken can go from your fridge to your oven in minutes. The BBQ Drumsticks are tender, juicy and full of flavor when they come out piping hot and ready to serve. So if you love recipes that are:...

Ingredients 6 snow crab clusters, (about 4 lbs) frozen 2 tbsp olive oil 2 tsp seafood boil seasoning, such as Old Bay 6 tbsp butter, melted 1 lemon, cut into wedges Preparation Preheat oven to 425 degrees F. Arrange the crab clusters in a single layer on a rimmed baking sheet. Stir together oil and seasoning in a small bowl, and brush over each crab cluster. Bake in preheated oven for about 12 minutes until hot throughout....

8 carrots, peeled and grated ¼ lb sharp cheddar cheese, grated 2 eggs, beaten ¼ tsp dry mustard ½ cup heavy cream 1 red bell pepper, roasted and peeled 1 onion, finely chopped 1 cup chicken stock 1 Tbsp butter salt and pepper, to taste Pre-heat oven to 375 degrees F. Finely chop red pepper and onion. Saute in a saucepan, careful not to burn. Add chicken stock and simmer until liquid is reduced by half....

This crowd pleaser isn’t just delicious, but quick to make too. Perfect for the busiest week night, or any night you need some Mexican comfort food. Chicken Taco Casserole – The EASY Way! Tacos may be one of the most universally loved foods in the world for a good reason. There are endless varieties of them to make and try from traditional, like these tacos, to unique combos that blend ethnic cuisines like these Hawaiian Chicken Tacos, but none have the winning combination of simple and delicious that this Chicken Taco Casserole offers!...

This post was created in partnership with the Minnesota Beef Council. Beef tips and gravy in the crockpot tonight When beef tips cook low and slow with a few key spices and ingredients, they get fork-tender and infused with deep, rich flavor. Combine the ingredients in your crockpot (or Instant Pot for faster results) and soon you’ll be enjoying a comforting, healthy dinner full of high-quality protein, nourishing veggies, and satisfying flavor....

The giveaway extravaganza continues, with even more birthday loot: enter for your chance to win a complete set of our cookbooks (5 sets in all), including both our printed cookbooks and the full bundle of 4 seasonal jam ebooks. The physical books will be signed, personalized to whomever you’d like, and the ebooks will be delivered digitally. Since I’ll be shipping out these books myself, I’m pleased to announce that this giveaway is open to everyone, everywhere!...

Ingredients 1 garlic clove 1 cup basil leaves, fresh ½ cup light ricotta cheese ½ cup plain nonfat yogurt ½ cup blue cheese, crumbled 2 tsp sherry vinegar ¼ tsp pepper 2 tbsp pine nuts 1 package fettuccine, fresh basil leaves, optional Preparation Place the garlic in a food processor, and pulse 2 to 3 times. Add basil and the next 5 ingredients (through the pepper); process until smooth. Stir in pine nuts....

Ingredients 3cupsall-purpose flour,plus more for dusting 1tbspbaking powder 1tspbaking soda 1tspsalt 12tbspunsalted butter,(¾ cup) cold 1½cupsbuttermilk Preparation Place the flour, baking powder, baking soda, and salt in a large bowl and whisk to combine. Grate the butter on the large holes of a box grater and add them immediately to the flour mixture. Use the fingertips to gently work the butter into the flour mixture until the mixture resembles oats. Add the buttermilk and stir until the dough forms a sticky ball....

Ingredients 1 cup frozen watermelon , or cantaloupe; without seeds 2 oz Midori melon liqueur 1 cup lemon lime soda fruit slices, optional; for garnish Preparation Place frozen melon in a blender and puree until smooth. Divide the melon liqueur and soda into two martini glasses. Pour melon puree over and stir. Garnish the glass with your choice of fruits or a decorative swizzler. Related Video

It’s been over 3 years (that I can remember) since I’ve eaten cheesecake. And I didn’t miss it at all. I don’t remember craving it. Yearning for it. Wanting to bake, order, or eat it. And I was fine with that; there were plenty of cookies and cupcakes to go around, I didn’t need cheesecake, right? Wrong. This week, I got an inexplicable craving for cheesecake. Chocolate cheesecake. With ganache and raspberries....

You say Schnitzel. I say Picatta. But whatever you call it, this dish is delicious. Fabulously crunchy. Just enough tang to balance out the buttery goodness of the sauce. And so simple too (the best things usually are). We didn’t pound the chicken quite as thin as the recipe calls for, ours was more like 1/2″ thick and not 1/4″. So it required a slightly longer cooking time, which we felt helped the panko to the beautiful golden brown crust that knocks this dish out of the park....

Quinoa Arugula Salad: A must-make Peach recipe This simple arugula salad recipe is tossed in a flavorful lemon vinaigrette. It’s hearty enough to eat on its own as a main dish but also is a great match as the side dish for chicken, steak, and grilled or baked salmon. The flavors are so fresh and will certainly perk up everyone’s taste buds. Ingredients to make Quinoa Arugula Salad with Peaches and Goat Cheese Here’s what you need to make this flavor- and nutrient-packed salad today:...

There are few things more satisfying than a perfectly creamy pasta carbonara for dinner. Unless, of course, it’s topped with hunks of cream-filled burrata cheese. That addition alone ups the delicious factor tenfold without a second thought. I’m a big proponent of the “burrata makes everything better” philosophy, whether it be salad or flatbread or pasta… toss a bit of burrata in there and your dish will be anything but mediocre....

2 fl oz limoncello, chilled if possible 3 fl oz Prosecco, or other sparkling wine, chilled 1 fl oz soda water Ice For Garnish: mint lemon rounds Add the Limoncello to a glass filled with ice and stir. Top with the sparkling wine and soda water. Add mint and serve. Sugar: 24g : Calcium: 9mg Calories: 258kcal Carbohydrates: 24g Iron: 1mg Potassium: 78mg Protein: 1g Sodium: 12mg Related Video