Ingredients 1 cup instant rice, raw 2 cans cream of chicken soup 2 cans cream of mushroom soup 6 chicken breasts, boned 1 pkg Liptons onion soup mix Preparation Use 10x15x2-inch baking pan. Put rice into pan raw. Mix 4 cans of soup together and pour over rice. Top with the chicken breasts. Sprinkle dry onion soup mix over the top. Cover tightly with aluminum foil. Put in preheated 325-degree F oven for 2 hours....
Ingredients 1 ½ lb ground beef 6 oz tomato paste 1 tbsp Worcestershire sauce ½ cup onion, chopped ½ cup green pepper, chopped 1 clove garlic, minced 1 tsp dry mustard 1 tsp salt ½ tsp paprika ⅛ tsp pepper ¾ cup water 2 tbsp vinegar 2 tsp brown sugar Preparation Brown ground beef in skillet, drain fat. Combine all ingredients in crockpot; stirring well. Cook on low for 6-8 hrs or on high for 3-4 hrs....
Best of all this spicy carrot soup requires only a few everyday pantry staples with almost no effort to whip up. Plus if you don’t have an Instant Pot you can make it on the stove top too, I give you instructions in the post. #winningalready. Guys, this Instant Pot Jamaican Carrot Soup recipe can be made all sorts of different combinations of spices. It has the spices and aromatics of the Caribbean in every single mouthful....
Includes dishes that are suitable for vegetarian, gluten free, low carb diets. Weight Watchers points included in some recipes. Yeap, the beauty of crockpot dump recipes is that they require virtually no effort. Simply add all of the ingredients to the slow cooker, set it, and you’re free to go about your day. That’s right, the crockpot does aaaaalllllll the work for you! #slowcookerforthewin This collection of what I consider to be the best crockpot dump and start recipes includes everything from soup, pasta, and versatile side dishes to main courses, desserts, and drinks....
1 pkg meatballs, frozen 1 can cream of chicken soup 1 can cream of celery soup 8 oz sour cream Thaw meatballs in the microwave Mix cream of chicken soup, cream of celery soup, and sour cream in mixing bowl. Place meatballs in crockpot, pour soup mixture over top and stir. Cook until hot. Cook on high for 1 hour and then on low for a couple more. Cook on low all day or cooked on high when in a hurry for an hour or two....
¼ cup olive oil, divided 1 large onion, chopped 1 lb mushrooms, Portobello or domestic, diced 1 lb Osem whole wheat farfel 5 cup water, tap water OK, hot 1 tsp turmeric 1 tsp dry thyme Heat half the oil in a large skillet. Add the onion and cook on a medium flame, stirring occasionally, until nice and dark. Transfer to a bowl. Heat the remaining oil in the same skillet, and sauté the mushrooms until all liquids evaporate....
Be sure to pick up a copy of today’s Tennessean, where this recipe for Fresh Tomato Soup with Mascarpone (excerpted below) is featured in my monthly blogs column. For some, tomato soup is the ultimate comfort food. I totally get it. On a dreary day, a warm bowl of soup and a crispy, buttery grilled cheese do wonders to lighten the mood. But I’ll be honest when I tell you I’ve never been a fan....
Ingredients 1 cup all-purpose flour 2 tbsp cornstarch 1 tsp baking powder ½ tsp salt 1 egg 1 cup beer ½ cup plain yogurt ½ cup mayonnaise 1 lime, juiced 1 jalapeno pepper, minced 1 tsp capers, minced ½ tsp dried oregano ½ tsp ground cumin ½ tsp dried dill weed 1 tsp ground cayenne pepper 4 cups oil, for frying 1 lb cod fillets, cut into 2 to 3 ounce portions...
Ingredients 3 apples, honey crisp ½ tsp cinnamon, for seasoning 1 ½ tsp granulated sugar, for seasoning Preparation Preheat the oven to 200 degrees F. Prepare the apples by cutting them into thin slices. On a baking sheet, layer the thin slices and dust some cinnamon and granulated sugar on top. Bake for an hour. Flip them over and bake for another hour until the apples have dried and edge curled....
This bread is similar to challah, which I thought I should never attempt. But after baking this bread, challah is on my list! You will be pleasantly surprised by how easy this is to make. I surprised myself that I baked such a pretty loaf of bread. No, really I’m not kidding. I called the family into the kitchen just to admire my accomplishment. Just look at how gorgeous they came out....
Ingredients 1 Korean pear, (490g / 1 pound), rinsed 5 g ginger, (0.2 ounces), (more can be added per your liking), peeled, thinly sliced 2 tbsp honey 1 dried jujube, pitted, thinly sliced pine nuts, (optional) water, (enough to simmer for 1 hour in a steamer pot) Preparation Boil the water in a steamer pot. Make a pear bowl and lid by slicing the top ⅕ of the pear to use it as a lid....
Ingredients organic lemon verbena organic green tea organic lemon myrtle organic lemongrass natural lemon flavor organic lemon peel Preparation Heat water to 175 degrees F. Place tea ingredients in a cup and pour water over the leaves. Steep for 2 to 4 minutes. Serve and enjoy! Related Video
4 tbsp olive oil, divided 1 onion, large, diced 1 tbsp garlic, minced 2 tsp red chili powder, heaping teaspoons, adjust to spice tolerance! 1 tsp tomato paste 14½ oz tomatoes, (1 can), diced 2 tbsp berbere powder, divided ¼ tsp cardamom powder, optional 1 cup split lentils, red lentils preferred 1 tsp salt, adjust to taste 2 cup water Add a tablespoon of oil to a large skillet or Dutch oven, and cook one finely diced onion until soft on medium heat....
Ingredients 3 tbsp olive oil 1 large onion, diced ½ lb mushrooms, finely chopped 2 tbsp garlic cloves , minced 1 cup heavy cream 1 ½ tsp fresh oregano, minced 1 ½ tsp fresh thyme, minced 1 ½ tsp salt ½ tsp freshly ground black pepper 1 lb lean ground beef 1 lb lean ground pork 1 lb ground veal 1 egg, lightly beaten ¾ lb bacon strips Preparation In a large skillet over medium-high heat, heat the olive oil....
Bonus: This Roasted Vegetable recipe is gluten free, dairy free, low carb, paleo, Whole30 compliant, and keto friendly making it the perfect side dish for anyone who is eating! Easy Oven Roasted Veggies I got this recipe from my sweet friend Jenn. The first time I had it I begged her for the recipe because these Roasted Vegetables so delicious I needed more! How often do you say that about vegetables?...
On Oct. 27, 2019, I became a mom. A moment I’ll cherish forever. I gave birth to my daughter Adeline Kay, a healthy baby who is now 3 months old. I’m happy to share that after a long journey to conceive, I was blessed with a healthy pregnancy and a smooth labor and delivery and am recovering well and feeling good overall. Today, I’m sharing my postnatal plan with you as well as my supplement regimen, including how it’s impacted my recovery from pregnancy and childbirth and how it’s supporting breastfeeding....
From passion fruit… to pumpkin. Summer to fall. In the blink of an eye. I figured I better get my pumpkin fix out now, before Thanksgiving is over and everyone has moved on to peppermint. Seriously. Pumpkin has a very limited editorial life (although it seems to show up earlier and earlier each year, well into the summer when I’m still swimming in stone fruit). Still, I probably could have been a bit better about my seasonal desserts....
Ingredients 1 large onion, cut into 1/4-inch-thick slices and separated into rings ⅓ cup maple syrup ¼ cup spicy brown mustard , or country-style Dijon mustard 3 lbs country-style pork ribs, trimmed of fat, cut into 3-inch pieces Preparation Place onion rings in 3 ½ to 4-quart slow cooker. In a small bowl, combine the syrup and mustard. Mix until well-combined. Evenly spread the mixture over the ribs. Place the coated ribs over onion....
French toast – a family and friend favorite! There’s no question that French toast is delicious and enjoyed by nearly everyone. With its sweet but hearty balance, it always feels like a treat but we know that it’s also packed with protein and fiber. The only drawback? The time it takes to make it. Slice after slice dipped into egg and then cooked…times a million. Gah! It takes foreeeeever – especially when you’re cooking for a crowd....
This post was originally published on December 20th, 2016. Updated on December 20th, 2020. Warm, spiced, and very European Mulled wine, otherwise known as Gluehwein or Gluhwein, is a European staple sold in outdoor winter markets and offered up in homes when guests come calling. It’s typically made by steeping rings of oranges with spices and ample amounts of sugar to create a warm and cozy beverage that’s incredibly festive....
