Custard Rice Pudding Recipe
1½ cup rice 6 eggs 1 cup sugar 3 cup milk 1/2 tbsp mace , or nutmeg 1/2 cup raisins , or currants Preheat oven to 325° F. Blanche the rice in water before cooking it in a pot with ½ cup of milk until rice is soft. In a small bowl, beat the eggs and mix with the sugar. Add the egg mixture, the fruit, the spice and half-C. of milk to the rice....