This recipe is summer, through and through. Forget that it’s still technically spring (in my eyes, the second it jumps above 80 degrees it is summer, no question), this meal is as refreshing as it is easy to prepare. Everything about this dish is refreshing: the cilantro, the cool cucumber, the bright spice of the radish. I think the salsa could be spiced up a bit, maybe adding a dash of cumin or a finely minced jalepeño for an extra kick....
Ingredients 1 cup tomatoes, peeled, diced ⅓ cup fresh parsley ¼ cup yellow bell pepper, chopped 2 tbsp Greek olives, pitted 2 tbsp fresh lime juice 1½ tbsp capers, drained 1½ tbsp olive oil 1½ tsp fresh basil, chopped 1 tsp balsamic vinegar dash cayenne pepper dash black pepper Preparation Mix ingredients. Put in refrigerator and cover for 1 hour to enhance flavor. Related Video
Tender Juicy Grilled Chicken Perfectly tender, super juicy grilled chicken is pretty much the holy grail of grilling, right?! This Apple Cider Vinegar Chicken Marinade is a go to for us because it consistently produces some of the best grilled chicken. If you want to get that holy grail of perfect grilled chicken, there are a few steps tricks that help get that awesome, perfectly cooked chicken every time....
Ingredients 3 scoops vanilla ice cream, roughly 2 cups ¼ cup butterscotch syrup 4 oz cake of your choice, cubed 4 oz mixed fruits of your choice, fresh, chopped, or drained canned fruit cocktail ¼ oz whipped cream, per serving ⅛ oz cherry, per serving 1 tbsp popcorn, per serving Preparation In a tall glass, add the following in this order: 1 scoop ice cream, 2 tablespoons of butterscotch syrup, and 2 ounces each of cake and fruits....
Ingredients ½cupmayonnaise 2tbspapple cider vinegar 1tbspwhite sugar ½tsplemon juice ½tsphorseradish,prepared ½tspsalt ½tspground black pepper ⅛tspcayenne pepper 2tbspwater,or more to taste Preparation Stir the mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until the desired consistency is reached. Related Video
Is it weird to crave white chocolate? Like, seriously crave? I knew I had to bake, and I had to bake immediately. And even the thought of the delicious almond cupcakes weren’t hitting the spot. So I adapted a basic vanilla (vegan!) cupcake recipe and loaded it with white chocolate. Add some chopped macadamia nuts and you have one decadent cupcake. Wedding cupcake contender? I think so! For Frosting: 1/2 cup butter or margarine, room temperature 2-3 cups confectioner’s sugar 2 tablespoons milk or soymilk 1/2 vanilla bean, seeded, or 1 teaspoon vanilla extract 6 ounces white chocolate Stir the soy milk and vinegar in a measuring cup and set aside a few minutes until curdled....
Easy electric roaster recipes for one-pot meals make life simpler, especially when your life is hectic. These cooking pans are real-time-savers in the kitchen when you don’t have time to cook separate portions of your meal. Have you considered buying one for yourself, but you don’t feel comfortable with investing? Perhaps the following roaster oven recipes might persuade you to make the leap and buy one. 1. Roaster Oven Herb Butter Turkey Turkey is a dinner staple for many holidays....
Our ‘topper’ was actually an heirloom – the same wedding topper my grandparents used over 50 years ago. It was our ‘something old’ and it meant so much to me and my family to be able to include it. Yes, we actually had a cupcake cutting. Kitty was there too (of course!) She watched the whole ceremony from the bedroom window, and served as our unofficial ring-bearer. We can’t say enough great things about our photographers, R....
12 oz. cranberry juice concentrate 6 oz. orange juice concentrate 1 lemon, juice 2 cups water 2 cups red nonalcoholic wine 1 qt. sparkling water 1 orange, thinly sliced, for garnish In a large pitcher, combine the cranberry juice concentrate, the orange juice concentrate, the lemon juice, and 2 cups of water. Stir to mix, and then add the wine, if desired. Just before serving, stir in the sparkling water and garnish with orange slices....
6 white potatoes, medium, with skin 1 onion, small, finely chopped 1 cup celery, chopped 1 cup carrots, chopped 1 tsp celery seed 4 hard-cooked eggs, peeled and chopped 2 eggs, beaten ¾ cup white sugar 1 tsp cornstarch ½ tsp salt ⅓ cup apple cider vinegar ½ cup milk 1 tsp yellow mustard, prepared 3 tbsp butter 1 cup mayonnaise, or salad dressing Place the potatoes into a large pot, and fill with enough water to cover....
Now this would have been the recipe to break out the pasta maker. It was delicious, but could have been even more so with freshly made pasta. Maybe we’ll make it again this week, and post about the results. We added thyme and hazelnuts to the original recipe, and used baby portobello mushrooms instead of Porcini (for affordability reasons and the fact our store didn’t have porcini… it’s not like we even had a choice)....
Ingredients 8 slices bacon 8 boneless, skinless chicken breasts 20 oz. roasted garlic cream of mushroom soup 1 cup sour cream 1/4 cup flour salt pepper Preparation Place bacon in a large skillet over low heat. Cook until some fat is rendered and bacon hasn’t turned crispy. Remove bacon and place on paper towels to drain. Wrap 1 slice of bacon around each chicken breast. Place in a 4- to 5-quart crockpot....
1/2 cup milk, use a little more as needed 2 tbsp. oil , or butter 1 ½ tbsp. sugar 1/2 tsp. cinnamon 1 tsp. salt 2 cup bread flour 1 tsp. yeast 1/2 medium apple, like Granny Smith, peeled and diced Add ingredients in the order your bread machine requires, leaving out the apples. Set the machine to the specialty bread cycle with medium crust. When your machine specifies, add apples....
Ingredients 2 cup zucchini, finely chopped ¼ cup cocoa 2 ½ cup all purpose flour ½ tsp. baking powder 1 tsp. baking soda ½ cup butter , or margarine 2 eggs ½ cup vegetable oil 1 ½ cup granulated sugar ½ cup sour milk 2 tsp. cinnamon 1 tsp. vanilla Preparation Cream butter, oil, sugar and eggs together until well blended. Sift dry ingredients together and add to creamed mixture alternately with sour milk, beginning and ending with flour mixture....
Ingredients 1/8 cup butter, up to 1/4 cup if desired 1/2 tbsp. garlic powder, add more or less to taste 1/4 tsp. salt, add more or less to taste Preparation Melt butter in the microwave for about 30 seconds. Add salt and garlic powder (to taste). Microwave for 5 seconds longer. Serve. Related Video
16 oz apple cider 1 oz Starbucks Cinnamon Syrup whipped cream Starbucks Caramel Sauce Steam or heat (stovetop or microwave) desired serving amount of apple cider to 150 degrees F. Add Starbucks Cinnamon Syrup to serving cup (¾ oz for a 12 oz drink, 1 oz for a 16 oz drink). Pour on heated cider, leaving about ¼ inch from the top of cup. Top with whipped cream and drizzle on Starbucks Caramel Sauce....
4 chicken breasts, boneless 1 packet onion soup mix 14 oz. cream of mushroom soup 14 oz. cream of chicken soup 2 cups chicken broth 2 cups mushrooms, sliced Place chicken into a crockpot. Top with soups and chicken broth. Cook on low for 6 hours until tender. Add in mushrooms and cook on high for an additional 30 minutes. Serve. Sugar: 2g : Calcium: 51mg Calories: 453kcal Carbohydrates: 21g...
Suitable for gluten free diets. Post includes Weight Watchers points. Plus, this Chicken Hibachi Dinner is an awesome Japanese Steakhouse restaurant-quality meal that is really really easy to whip up and eat at home. Add it to your fave ‘go-to’ fakeaways rotation and be prepared to make this 132,000 more times this year. If you like this recipe then try this Instant Pot Chicken Adobo and Instant Pot Ropa Vieja (Cuban Beef)....
Ingredients ¼ tsp oil, or calorie-controlled cooking spray 2 fish fillets, frozen, pre-packaged, breaded Preparation Take frozen fish fillets out of the package and place them in a single layer in the air fryer basket. Lightly spray both sides of the fillets with oil. Cook at 380 degrees F for 8 to 14 minutes or until golden, crispy, and cooked through. Remove from air fryer and serve. Enjoy! Related Video
1 cup sweet red peppers, finely chopped 1 cup sweet green peppers, finely chopped 2 jalapeno peppers, minced (optional) ½ cup cider vinegar ½ tsp hot pepper sauce, or ¼ tsp red chill pepper flakes ½ cup granulated sugar 2 pouches liquid pectin, (85 ml) In a Dutch oven or large heavy bottomed pot, stir together the sweet and jalapeno peppers, vinegar, hot pepper sauce and sugar. Bring to full boil over medium heat, stirring constantly....
