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12 pork chops, boneless center-cut, 6 oz. 3/4 cup apple juice 3/4 cup honey 6 tbsp soy sauce 3 tbsp dry sherry 6 cloves garlic, minced Combine all ingredients in a large bowl except pork chops. Reserve a small amount of marinade for basting and pour the rest over pork chops in a large Ziplock bag and place in the refrigerator for 4-24 hours. Remove chops from marinade. Grill pork five inches from heat source 12-15 minutes, turning once, to an internal temperature of 155-160 degrees....

Ingredients 2 lbs oxtails 1 dried orange peel strip , zest, not the pith 2 whole star anise 1 fresh ginger, (2-inch) thinly sliced 1 tbsp salt, plus more to taste 1⁄2 cup raw peanuts, shelled and skinned, or roasted unsalted peanuts 1⁄8 tsp chili pepper flakes, or more to taste 2 cups fresh mustard greens, loosely packed, coarsely chopped fresh cilantro, chopped green onions, white and green parts, sliced on the diagonal...

This post was created in partnership with our friends at Purity Coffee. A lightened-up summer treat for coffee lovers to enjoy Just around the corner are warmer days! Summer will be here and we can’t wait! Complete with an abundance of sunshine, 90 degrees (or hotter) temps, and a craving for something cold. This Healthy Mocha Frappe will surely hit the spot and you’ll love that it’s made with less sugar, MUCH less sugar, than what you’ll find on a menu at almost any coffee shop....

Suitable for gluten free diets. Post includes Weight Watchers Points. The marinade for these grilled herb pomegranate lamb steaks is so very simple but packs a good zingy punch. The lamb steaks are soaked in a simple pantry ingredient marinade of sticky pomegranate molasses and Worchester sauce. Feel free to whip this up for all your summer bbqs, campfire meals, backyard parties, as well as for easy weeknight dinners. And when you serve it alongside some delicious Potato Wedges, Crispy Green Beans, and tangy Chimichurri you’ll be enjoying the best steak dinner ever, IMHO....

8 flour tortillas, burrito size 2 chorizo sausages, chopped Mexican blend cheese, shredded 1 bunch green onions, trimmed and chopped ½ green pepper, diced 3 red potatoes, scrubbed, cut in small pieces 3 large eggs, beaten hot sauce, Tabasco or salsa In a skillet, over medium heat, add the sausage, onion, green pepper, and potatoes. Cover and stir occasionally, cooking until the potatoes are tender. Lower heat so the sausage cooks but does not get crispy....

Makes 1 9-inch layer cake. Directions Preheat oven to 350ËšF. Cream together sugar and margarine. Add eggs, cocoa, milk, and flour. Mix baking soda and hot water; add to mixture. Add salt, then vanilla. Grease and flour two 9 inch cake pans. Pour mixture in pans. Bake for 20-30 minutes. Remove from oven. Cool on rack for ten minutes then remove from pans. For filling, sift together powdered sugar, cocoa....

Ingredients 2cupvanilla ice cream ¼cupmilk 2tbspcreamy peanut butter Preparation Place ice cream, milk, and peanut butter in a blender; blend until smooth. Related Video

5 large lemons, seedless 8 cup water 8 cup sugar Remove the peels from the lemons as well as their tough centers. Squeeze the juice from the lemons and tie the pith and pips in muslin. Cut into round slices and then into half crescents. Put the juice into the pressure cooker. Then add the water, peel, and muslin bag. Put the lid on and turn the pressure cooker to high and cook for 10 to 15 minutes....

1 ½ cup sugar ¼ cup cornstarch , or 1/3 C. flour 1 pinch salt 1 tsp cinnamon 3 cup fresh rhubarb , cut in 1-inch pieces 2 large tart apples, pared, cored and chunked 2 tbsp butter 1 tsp vanilla Combine sugar, cornstarch or flour, salt and cinnamon. Toss with rhubarb and apples until well mixed. Let stand 15 to 20 minutes. Add vanilla and mix well, pour into pastry-lined 9-inch pie plate, dot with butter and cover with the top crust or lattice top; seal....

Ingredients 2 tbsp sugar, divided 1 tsp cinnamon, divided ¼ cup flour salt, to taste ⅛ tsp cream of tartar ¼ tsp vanilla extract 1 tsp butter, melted 1 tbsp milk Preparation Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. In a small bowl, combine 1 teaspoon of sugar and ½ teaspoon of cinnamon. Set aside. In another bowl, combine the flour, baking soda, salt, tartar, remaining sugar, and cinnamon....

Ingredients 6 chicken breasts, boneless 1 cup brown sugar ⅔ cup apple cider vinegar ¼ cup lemon-lime soda 3 Tbsp minced garlic 2 Tbsp soy sauce 1 Tbsp ground pepper, fresh 2 Tbsp cornstarch 2 Tbsp water Red pepper flakes, optional Preparation Spray slow cooker with non-stick cooking spray. Place chicken inside the slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken....

This scrumptious bowl of Slow Cooker Sweet Potato Chicken Curry will warm you right up on a cold day. When the temps drop and the air becomes frigid, I crave warm, hearty bowls of soup, stews, and slow-cooked meals. And this Slow Cooker Sweet Potato Chicken Curry is sure to warm you right up on a cold day. It’s a stew-like dish that’s incredibly flavorful and has everything you need in a meal – quality protein, healthy fats, and veggies....

Ingredients 1 ½ cups whole strawberries, frozen , unsweetened 1 banana, peeled and cut up ½ cup orange , or apple juice ½ cup nonfat vanilla , or other flavor yogurt (not frozen) ½ cup ice cubes 2 tbsp protein powder , optional Preparation In a blender, whirl together all ingredients until smooth and thick. Serve immediately. Related Video

Ingredients 15 oz chickpeas, (1 can) drained ⅔ cup vegetable stock, or broth ¼ cup sesame oil ¼ cup soy sauce 2 tbsp tomato paste 2 tbsp nutritional yeast 2 tsp smoked paprika 2 tsp onion powder 1 tsp garlic powder 1 tsp salt 1 tsp liquid smoke ½ tsp red gel food coloring 1½ cup vital wheat gluten ⅓ cup light brown sugar ⅓ cup vegetable stock, or broth...

Ingredients ½ watermelon, large, seedless 2 tbsp olive oil ½ tsp liquid smoke 2 garlic cloves, minced ¼ tsp salt ¼ tsp pepper balsamic reduction feta cheese, crumbled fresh mint, chopped Preparation Cut watermelon in half lengthwise. Place flat side down, and cut 1½-inch wide slice. Cut the largest rectangle possible from each of these slices. There should be about 6 steaks from ½ of a watermelon. Pat each of the steaks dry with paper towels....

3 cup fresh Chanterelle mushrooms, If using dried, reconstitute by soaking in water for 1 hour ¼ cup shallots, chopped ¾ cup dry white wine 1 pt heavy cream 2 tbsp butter 2 cloves garlic, crushed 1 tsp salt , or to taste ½ tsp black pepper , or to taste 2 tsp paprika 2 tbsp flour Lightly saute butter, garlic and shallots together in a medium sauce pan until flavors mingle....

Ingredients 15 cups popcorn, (from ½ cup kernels) ½ tsp salt 1 cup butter 2 cups brown sugar, packed ½ cup light corn syrup ½ tsp baking soda 1½ cups white chocolate chips, melted 1½ cups dark chocolate chips, melted Preparation Preheat the oven to 250 degrees F. Place the popcorn into 2 13x9-inch pans. Make sure to remove all the unpopped kernels. In a large saucepan, combine the salt, butter, brown sugar, and corn syrup....

Hungry? Check out these 30 Whole30 Sheet Pan Recipes Sheet pan recipes are the best because, as you may have guessed, they’re made entirely on one sheet pan. They’re generally quick to prep and even quicker to clean up which makes them one of our favorite ways to get dinner on the table. They’re also great for meal prep sessions because you can either make them from start to finish for an easy reheat and eat meal later or you can prep all of the ingredients like a restaurant prep cook would do to be assembled and baked when it’s time to eat....

Tis’ the season for soups, stews and slow-cooked meals! While the slow cooker (or crockpot) makes for a great year-round cooking method, it especially becomes popular in the Fall when the weather cools down and we start craving all things hearty, warm and comforting. Instant pot meals are awesome because the cooking process is speedy, but we equally enjoy our slow cooker meals. Meals that you can start in the morning, forget it and come back a few hours later with dinner ready to be served....

Ingredients 1 cup water, and few tbsp of warm water 3 cups all-purpose flour 1 tsp sea salt 1½ tbsp olive oil 1 tbsp clover honey 2 tsp active dry yeast , or 2 tsp of wild yeast, optional Preparation In a large bowl add the warm water, yeast, and honey. Whisk to combine and let sit for a few minutes until bubbles appear. In another large bowl, add the dry ingredients together and make a well in the center....