Wolfgang Puck S Perfect Pesto For Summertime Pasta Recipe
1/4 cup pine nuts 1 lb linguine, or fettuccine or other pasta strands, uncooked 1 cup pasta water, reserved, use as needed 24 whole fresh basil leaves 4 garlic cloves, peeled 1/3 cup extra-virgin olive oil 1/4 tsp salt 1 cup tomatoes, oil-packed, sun-dried, drained and cut into thin julienne strips 8 oz baby arugula leaves 1 tbsp balsamic vinegar 1/4 cup Parmesan cheese, freshly grated Roast the pine nuts in a small, dry skillet over low heat until they darken slightly in color, stirring frequently for 2 to 3 minutes....