Ingredients 12 eggs, chopped up, hard boiled 6 rashers bacon, cooked and crumbled 3 tbsp horseradish, drained 6 celery ribs , chopped 6 green onions, chopped 1 cup mayonnaise salt pepper , to taste Preparation Mix mayo and horseradish together. Mix eggs, celery, onions, and bacon together. Gently fold in mayo mixture. Season with salt and pepper. Related Video
Why You’ll Love These As I’ve said before, I’m obsessed with biscotti. They are the perfect treat for morning or afternoon coffee or tea. This recipe is easily adjusted to accommodate almonds, hazelnuts, pistachios, or cashews. It’s actually a great biscotti base dough that you can add in whatever you wish! We also love making our Italian sesame cookies, Amaretti cookies, and crispy gingersnap cookies to have on hand for afternoon snacking or with coffee for breakfast....
1 Pillsbury refrigerated pie crust, softened 6 oz Yoplait Original 99% Fat Free Lemon Burst yogurt 8 oz cream cheese, softened 21 oz blueberry pie filling 1 cup blueberries Heat oven to 375 degrees. Unroll the pie crust onto an ungreased large cookie sheet. Fold 1/2 inch of crust edge under, forming a border and pressing to seal the seam. If desired, flute the edge. Prick crust generously with fork....
Ingredients 1⁄2 unsalted butter stick 3⁄4 cup demerara sugar 3⁄4 cup golden syrup 1⁄4 tsp salt 4 cups rolled oats, quick-cooking Preparation Preheat the oven to 325 degrees F. In a saucepan, heat the butter, sugar, salt, and golden syrup until the butter is melted and the sugar is mostly but not entirely dissolved. Place the oats in a large mixing bowl and pour the hot sugar mixture onto the oats....
Onward! Pasta salad is under-appreciated. Rarely does it get the attention it deserves. It’s always the ‘eh’ on the side of a juicy burger, the afterthought placed on the side of your plate because you don’t have any other choice. I mean really, can you honestly remember having any truly amazing, memorable pasta salads in your lifetime? I think I’ve had maybe one, from a (now-closed) deli where I grew up, and even then it’s more Taylor’s memory of that pasta salad that I’ve latched on to, as I can’t even recall what was in it....
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4 whole chicken breasts, boned and skinned 3 eggs ½ cup Italian flavored bread crumbs 6 tbsp butter 10 ¾ oz chicken broth 2 tsp lemon juice 6 oz Muenster cheese, sliced 8 oz fresh mushrooms Cut chicken breasts into bite size pieces. Soak several hours or overnight in 3 beaten eggs. Preheat oven to 350 degrees. Roll chicken pieces in bread crumbs, sauté with sliced mushrooms in margarine for 10-15 minutes....
3 lb chicken breast, cubed 4 oz almonds, slivered ½ cup celery, chopped 1/4 cup onion, chopped 1 cup mayonnaise 1 tbsp lemon juice 10 ¾ oz cream of mushroom soup 1 ¼ cup chicken broth 6 oz. chow mein noodles, divided Preheat oven to 350 degrees F. Mix together all ingredients with three-quarters of the chow mein noodles in a large bowl Pour into a 9x13 inch greased baking dish....
Ingredients 8 eggs ½ tsp. prepared mustard 1 tbsp. creamy salad dressing salt pepper , to taste 1 pinch paprika Preparation Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool. Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper....
Ingredients 1 ½ lbs potatoes, peeled and cut into large dices 1 ½ tbsp olive oil ⅛ cup white onion, finely chopped ½ tsp Italian seasoning 3 cups chicken stock ¼ tbsp white wine 3 tbsp parmesan cheese, grated 1 ½ tbsp butter parmesan cheese, for garnish parsley leaves, chopped, for garnish Preparation Grease pot or skillet with olive oil. Saute onions until translucent. Add diced potatoes. Distribute potatoes as evenly as possible....
I’ve attempted old fashioned fudge before. Multiple times, in fact. Most recently last weekend when I had a brilliant idea for a valentine’s day dessert. Unfortunately… it didn’t turn out so well. Everything seemed like it was going fine and I was beating the cooled fudge until it “lost its glossy sheen” according to the recipe. I put my spoon down for ONE second to grab my camera and… what was smooth and fluid seconds before had solidified into a sandstone-like mass....
Ingredients 4 French Kiss Cookies, premade 4 Tbsp butter, melted 1 cup cream cheese, softened 4 Tbsp sugar 1 tsp pure vanilla 1 egg, slightly beaten 4 Jacques Torres Chocolate disks Preparation First, bake the King Arthur French Kiss Cookies. Preheat oven to 350 degrees F. Crumble the French Kiss Cookies and add the melted butter then combine. Pat cookie mixture evenly in the bottom of each mini springform pan....
1 lb asparagus, fresh ½ lb mushrooms, fresh and sliced ¼ cup olive oil 2 tsp sea salt 1 tsp lemon juice Preheat griller to the highest setting. In a large bowl, toss asparagus and mushrooms with oil, salt, and lemon juice until evenly coated. Place on your grill and cook over high heat for 10 minutes until tender. Serve this along with your grilled proteins done your way and garnish with crispy fried onions if desired....
This spooky Halloween Fruit Tray is perfect for serving at your next Halloween celebration. This easy to make Halloween fruit platter helps reduce the amount of candy the kids will eat, and is a fun and festive activity the whole family can do together. Suitable for vegetarian diets. Post includes Weight Watchers points. This fun spooky fruit platter is one of these great healthy Halloween treats that lessens the amount of candy the kids will eat....
I am pleased to present a rare pre-Thanksgiving recipe for you today, a full three weeks BEFORE Thanksgiving. You might think that because I’m a food blogger, I start making and developing my Thanksgiving dishes months in advance. You have to have time to develop and test and photograph after all, and still post the recipe well in advance of the actual holiday. I’m not that blogger. I do try to post fall recipes when it’s fall, seasonal summer recipes when you can actually buy the ingredients at their peak....
They say stuff like ‘PIP for 4 mins then NPR.’ In Instant Pot power user language, that means: ‘Cook using the Pot-in-Pot method for 4 mins then do a Natural Pressure Release.’ Simple, right?? If you are scratching your head right now, don’t worry. I will share all of the secrets with you….. What is the Instant Pot Pot-in-Pot (PIP) Method? First – you don’t have to use the Instant Pot Pot-in-Pot method to cook this Instant Pot oats recipe, but I highly recommend it for reasons I will explain soon....
Wholesome, hearty and delicious. I love meals that are nourishing yet delicious and satisfying. I’m not one to eat a certain food just because it’s ‘healthy’. If it doesn’t appeal or taste good to me, I’m just not going to eat it. Are you with me?! Do you agree that food should taste good…period? With that said, in any of the recipes I create, my goal is to include as many veggies as possible in a way that you and I will enjoy....
This flavorful twist on a classic butter shortbread is a matcha made in heaven, combining two green ingredients in one brightly colored cookie that has a unique flavor that’s all its own. So you know those sound illusions where you can trick your brain into hearing a completely different word depending on what you’re focusing on? (Yanny/Laurel is the one example that went viral not too long ago). Well, this recipe is sort of like that, with a combination of matcha and pistachio (what would you call that… Mastachio?...
Ingredients 1cupcelery,sliced ½cuponion,chopped 2clovesgarlic,minced 3tbspmargarine,reduced-fat 1½cupschicken broth,reduced-sodium 4cupspotatoes,cubed, peeled 1cupcarrots,julienned ¼tsppepper 1tbspfresh parsley,chopped Preparation In a large skillet, saute celery, onion, and garlic in margarine until tender. Add broth, potatoes, carrots, and pepper; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender. Uncover and simmer for 5 minutes or until broth has thickened slightly, stirring occasionally. Sprinkle with parsley; serve with a slotted spoon....
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