1½ lb black-eyed beans, canned, drained 1 tbsp olive oil 4½ oz red onions, minced 4½ oz bell peppers, of your choice, seeded, minced 1 tbsp ground cumin 1 tbsp garlic, minced 1½ tsp salt To Serve: ¼ tsp cilantro, chopped ¼ cup tomato salsa, or dipping sauce of your choice Heat up the oil in a skillet over medium heat. Sauté the onions and peppers until translucent. Set aside....
Ingredients 1 cup butter, (2 sticks), softened ½ cup brown sugar, light or dark 4 cups powdered sugar 2 tsp vanilla milk, as needed Preparation In a mixer, cream together the butter and brown sugar. Add vanilla and mix until it is combined. Add the powdered sugar and mix. Slowly at first until the powdered is combined into the butter and sugar mixture. Then mix on medium until creamy. Add milk 1 teaspoon at a time until the frosting has reached desired consistency....
1 lb chicken fingers, white meat 1/2 cup wing sauce 1 tbsp garlic powder 1 tbsp Louisana Hot sauce 1 pkg soft taco tortillas 1 pkg sharp cheddar cheese, shredded 1 tomato, diced lettuce, shredded ranch , or bleu cheese dressing Place chicken tenders in a deep fryer and cook until crisp. While frying chicken, mix together wing sauce, garlic powder and hot sauce in a small bowl. Take chicken fingers and cut in half....
Ingredients 15¼ozdevil’s food cake mix,(1 package) ⅔cupwater ½cupoil 2eggs 14ozsweetened condensed milk,(1 can) 12ozhot fudge dessert topping,(1 jar) 12ozcaramel dessert topping,(1 jar) 16ozfrozen whipped topping,(1 package) such as Cool Whip®, thawed 2.1ozButterfinger®,(2 bars) crushed Preparation Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan. Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan. Bake in the preheated oven for 28 to 30 minutes until a toothpick inserted in the center of the cake comes out clean....
Ingredients 20 graham crackers, finely crushed ½ cup confectioners’ sugar ¼ cup butter, melted 8 oz cream cheese, (1 package) at room temperature 8 oz whipped topping, (1 container) such as Cool Whip 1 cup confectioners sugar 12 oz cherry pie filling, (1 can) for topping Preparation Mix graham cracker crumbs, confectioners’ sugar, and butter together in a bowl; press into a 9x9-inch pan. Whisk cream cheese, whipped topping, and confectioners’ sugar together in a bowl until smooth; spread over graham cracker crust....
Ingredients 10 chicken wings 1½ cup Panko bread crumbs 2 eggs, raw ½ cup all-purpose flour 3 tsp salt ½ tsp ground black pepper 2 cup cooking oil Preparation Divide the chicken wing into 3 parts by slicing through the joints. Set aside the wingtip for other possible uses. Shape the wing to look like a lollipop. There should be two parts of the chicken wing by now: the one with a single bone and the one with two bones....
Ingredients 1 lb bulk pork sausage 1¼ cup baking mix, (such as Bisquick ®) 8 fl oz cream cheese, 1 package, softened 8 fl oz sharp Cheddar cheese, 1 package, shredded Preparation Preheat the oven to 350 degrees F. Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined. Roll into 1-inch balls and place on a rimmed baking stone....
12 oz tomatoes, preferably Roma’s, chopped 3 tbsp red onion, chopped 1½ avocados, chopped 3 corn tortillas , or flour tortillas, 8-inch 15 slices cooked ham, roughly 11½ oz total 1¼ cups arugula ¾ cup Monterey Jack, or Pepper Jack, or Mexican cheese of your choice sour cream, to serve tomato salsa, to serve Divide the ham equally between each tortilla and top with equal portions of the vegetables & cheese....
Suitable for Gluten-Free and Vegan diets. And you will love making this Lemon Drop Martini recipe as it requires only 3 ingredients (although you can dress it up with more) and can be made ahead of time and kept chilling in the fridge until you need it. Yeap, this really is the best Lemon Drop Martini Cocktail and is one we want to be drinking all year long. Why You’ll ♡ It You don’t need any ice or a cocktail shaker to make this....
I’ve been intimated by homemade baklava for years. I finally decided to just jump in and start testing. Same as I did with our Panettone Recipe. Two of my favorite sweet treats but I store-bought for years! Let me tell you, nothing store-bought compares to homemade once you find the perfect recipe! I will never purchase baklava or panettone again. Recipe Ingredients Phyllo pastry dough – Thawed according to package instructions....
What’s the difference between a sticky bun and a cinnamon roll, anyway? For starters, a sticky bun is (obviously) stickier, baked in a puddle of caramel glaze and topped with even more of the stuff. They both have some cinnamon, though it’s definitely not as prominent a flavor as you’d find in a cinnamon roll (think teaspoons not tablespoons). Also, the bread part itself is noticeably lighter, soft and tender, more like a lightly sweet dinner roll as opposed to the heavier, doughier base of the cinnamon roll....
Banishing store-bought junk food from your life doesn’t mean you have to make any snack-rifices. Now you can make your favorite cheese crackers, homemade and entirely from scratch! Is there anything more satisfying than a handful of crunchy cheese crackers? Yes, actually. Two handfuls of crunchy cheese crackers. (lol) The perfect mid-day (or mid-night) snack, these cheese crackers are made with sharp orange cheddar cheese. Tillamook is my favorite brand if you can get your hands on it....
16 oz solid-pack pumpkin 1 cup evaporated milk, low-fat 3/4 cup honey 3 eggs, slightly beaten 2 tbsp flour 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp rum extract 1 pre-made pastry , for a single 9-inch pie crust Combine all ingredients except pastry in a large bowl. Beat until well blended. Line a 9-inch pie plate with the pastry and pour in the filling. Bake at 400 degrees for 45 minutes or until knife inserted near center comes out clean....
It’s the “go-to” scones recipe you have been waiting for and the “quick and easy” treat your guests will drool over. Use whichever kind of lemons you have, add a bit more lemon juice if you prefer and you can also try them with some additional orange zest. The great thing about this handy lemon scone recipe is that you can whip up a batch for breakfast, brunch, lunch boxes, picnics, food on the go, tea time and to satisfy sweet craving during those me time moments....
Ingredients 1 tbsp olive oil 1 onion, chopped 2 cloves garlic , minced 2 tsp salt 2 eggs ½ cup water ½ cup ketchup 1 cup dry bread crumbs 2 cups cheddar cheese, shredded, optional 2 lb ground beef 12 strips bacon Preparation Mix the dry ingredients and spices into the bowl with the onion and then dump the entire thing into the meat. In lieu of actually measuring, just pour some olive oil on the top....
16 oz sweet potatoes, (2 large pcs), cut into wedges 1 tsp salt ½ tsp cayenne pepper ⅛ tsp ground cinnamon 1 tbsp olive oil Preheat the oven to 400 degrees F. Mix together salt, cayenne pepper, and cinnamon in a small bowl. Combine the sweet potatoes and oil in a mixing bowl. Toss to coat. Season the potatoes with the spice mixture and toss to coat evenly. Transfer these to a baking sheet and arrange....
Ingredients 15 oz chickpeas ¼ cup tahini 1 lemon juice, fresh squeezed ⅓ cup water 3 tbsp extra virgin olive oil sea salt, to taste 3 garlic cloves , roasted Preparation Preheat the oven at 325 degrees F. Chop the end of a whole garlic bulb and wrap the head with tin foil. Pour a little olive oil on top. Roast it in the oven for 30 minutes. Take it out and let if cool....
Rather than searing your steaks first and finishing them in the oven, try the reverse sear method for optimal results every time. Granted, it does take a bit longer overall, but it’s a much more reliable and consistent method, producing tender and juicy steaks perfectly cooked every time. Taylor first started to explore the reverse-sear method when we were researching recipes for our New Year’s prime rib. We had spontaneously picked up a small piece of meat at the market that week, and quickly realized we had no idea how to cook it....
Ingredients 1 cup spinach 1 ½ cup turkey 1 cup Italian blend cheese, shredded ½ cup fresh mushrooms, sliced 1 tbsp garlic , to taste salt and pepper , to taste 1 tsp marjoram 1 tsp thyme 1 tbsp lemon pepper ½ cup red onion, cooked or not 4 eggs, beaten well ¾ cup buttermilk 1 pie crust Preparation Prepare the pie crust as directed. Preheat oven to 350 degrees F....
Suitable for low carb, keto, and gluten free diets. Stuffed chicken breast with spinach has become my go-to meal for entertaining. It’s not difficult to make but looks amazing. And the taste is rich, creamy, and decadent. Even kids will eat this spinach and cheese stuffed chicken breast without complaint. Although this is certainly simple enough to make for a weeknight dinner, spinach and cheese stuffed chicken breast is perfect for entertaining, date night, Valentine’s Day, and even holidays like Christmas when you don’t want to go to all the work to make a full turkey or large roast....
