1 cup celery, sliced 1 cup carrots, chopped 1 cup bacon, sliced 2 cups brussels sprouts, trimmed and halved 4½ cups chicken broth 1 bay leaf 5½ oz red onion, chopped 2 cloves garlic, minced 2 tsp chili flakes salt and ground black pepper, to taste For Garnish: ¼ tsp parsley, chopped Combine all your ingredients in the crockpot. Cover, set the crockpot on high, and let it cook for 3 hours....
Suitable for Vegetarian and Gluten Free diets. Let’s make this deliciously Creamy Orange Mushroom Pasta today. It is one of the easiest pasta recipes you will ever whip up and even better it tastes just like a dish you will get in an authentic Italian Restaurant in the comfort of your own home. It is comfort food at its best, made with just 8 everyday ingredients, vegetarian and quick aka ready in less than 20 mins!...
Ingredients 1 pumpkin bread loaf, trimmed and sliced into rectangular pieces 3 eggs 1 cup milk 2 tsp brown sugar 2 tsp ground cinnamon 1 tsp vanilla extract 2 cups rice puffs, or cornflakes 4 tbsp unsalted butter 1 cup granulated sugar 3 tbsp ground cinnamon maple syrup, or chocolate sauce Preparation Crush cornflakes or rice puffs in a bag, pour into a bowl and, set aside. Combine granulated sugar and 3 tablespoons of ground cinnamon....
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10 cup milk 1 ¼ cups sugar 1 cup rice 4 eggs Boil the rice and sugar with the lid on until the rice is as soft. Mix the eggs, milk, sugar, and the vanilla in a mixing bowl. Combine the mixture with the rice and stir; bring to a boil. Leave to cool with the lid on. Sugar: 93g : Calcium: 727mg Calories: 846kcal Carbohydrates: 129g Cholesterol: 225mg Fat: 24g...
Latkes are one of my favorite foods, so I’m going to grab any opportunity I can to eat them. Including this jaw-dropping brunch recipe, where the crispy latkes take the place of the traditional English muffin in a classic eggs Benedict. One of my most memorable meals of 2021 was a weekday brunch back in June (you know, back when things were looking up. Was it memorable because it was one of the 2 times we actually ate inside a restaurant the entire year?...
Original recipe titled Paleo Almond Butter Chocolate Chunk Cookies was published on December 15th, 2016. Photos and blog content updated on September 3rd, 2020. No changes made to the recipe. Paleo Chocolate Chip Cookies are the real deal One might think that a paleo cookie isn’t as satisfying as a cookie made with regular flour and all the sugar and while that might be the case with some paleo cookie recipes, it’s not with these....
Ingredients 2 eggs 2 tbsp water ⅛ tsp salt ⅛ tsp pepper 1 tbsp butter Preparation Beat eggs, water, salt, and pepper in a small bowl until blended. Heat butter in a 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot. Tilt the pan to coat the bottom. Pour in the egg mixture. The mixture should set immediately at the edges. Gently push cooked portions from the edges towards the center with an inverted turner so that the uncooked eggs can reach the hot pan surface....
Ingredients 2tbspcoconut oil ½cuppopcorn kernels ½tspseasoned salt 2ozcheddar cheese powder,of the cheese mix from a box of Kraft Macaroni and Cheese or ⅓ cup Cheddar cheese powder 3cupsCheetos Preparation Place the oil into a large heavy-bottomed pot over high heat. Add popcorn and seasoned salt. Place a lid on the pot. Gently shake the pot as the popcorn cooks. Cook until 90% of the popcorn pops. Remove the popcorn from the heat....
Yep, you can officially call us beet crazy. But, I mean, how can you not love this? Look at it. It’s hot pink risotto. Hot pink people. Something about the color of beets just makes me happy. Very few other foods do that. Especially healthy ones. I can’t wait until the beets start rolling in from our CSA this summer. I know Taylor for one is scheming his beet pickling operation, hoping to make the seasonal treat last through the winter....
Bacon and Brussels and Garlic, oh my! Whether you’re in the midst of a Whole30 or not, you’re going to love these Roasted Brussels Sprouts with Bacon. And not just any bacon — we’re talking about uncured, nitrate/nitrite-free and sugar-free hickory smoked bacon. Real bacon, with all it’s fatty bits that make everything all smoky and salty and irresistible. Sugar-free bacon now available in grocery stores Have you ever noticed how it’s nearly impossible to find sugar-free bacon in your local store?...
Ingredients 2½ lbs lobsters, or lobster tails, thawed if frozen 1 lemon, halved and squeezed 1 tbsp salt 12 cups water melted butter, for dipping Preparation Fill a large lidded pot with roughly 1-inch of water. Squeeze in the juice of the lemon and add lemon halves. Add salt, bring to a simmering boil, and add lobster. Add as many lobsters as possible in the pot with the lid secured....
It’s become a tradition to summarize our Thanksgiving every year, here in this space. I mean, what good is a food blog if not to post about your holiday meals? More as a visual record of everything we cooked and ate more than anything. It’s kind of neat, looking back and seeing a photographic record of our past Thanksgivings. For some reason I didn’t do an overall wrapup of Thanksgiving in 2011, although I did post a few recipes after the fact....
Makes 6 servings. Recipe from Bon Appetit. 1/4 cup vegetable oil 2 tablespoons olive oil 1 cup chopped onion 6 garlic cloves, chopped 1/4 cup (packed) fresh basil leaves 1 1/2 teaspoons fennel seeds 1 28-ounce can whole peeled tomatoes 1 14.5-ounce can whole peeled tomatoes Directions Mix all meats, panko, 1/2 cup water, 6 tablespoons cheese, egg, egg yolk, 1/4 cup parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper in large bowl....
6 medium potatoes , baked 1/4 tsp. salt 1/4 tsp. pepper 1 lb. bacon , sliced , cooked and crumbled 3 cups sour cream 2 cups Mozzarella cheese, shredded 2 cups Cheddar cheese, shredded 2 green onions , chopped Cut baked potatoes into 1-inch cubes. Place half in a greased 13 x 9 x 2-inch baking dish. Sprinkle with half of the salt, pepper, and bacon. Top with half of the sour cream and cheeses....
I was so excited about preparing these drinks over the weekend that I forgot to take any of the prep photos. Not to worry, I’m sure you will figure it out. You can make one drink in less than 5 minutes and be by the pool relaxing in no time. The fresh mint makes this drink sing! I don’t know about you guys but the temps here have been unbearable!...
You may be wondering what a luncheon is, especially if you’ve been roped into one! It’s a special occasion where friends, coworkers, potential business partners, etc., get together and enjoy a more formal meal. This is different from a standard lunch with a more casual meal and perhaps a lighter meal that you eat every day. So, what do you typically make for luncheons? Are there quick recipes available? Don’t stress!...
As the crisp autumn season turns to chilly winter, there’s no better time to get out your recipe card and bake a deliciously warm, graham cracker crust pie that you and your family can enjoy. Pies don’t normally require a lot of ingredients, nor are they time-consuming to make. This makes them an excellent dessert to bring to costume parties, family gatherings, and office holiday parties. Pies with graham cracker crust are so delicious, which is why we rounded up 27 of our favorite recipes to kick off the season....
We’ve got some wonderful dairy-free meals that are easy and fun to prepare. These recipes bring all the flavor without the lactose, and are delicious, and packed with flavor for the vegan in your life to enjoy. From salads and side dishes to gravy, sauce, and even ranch dressing. These dairy-free recipes are certain to please everyone. You’re going to want to keep these on hand for special occasions and just because they’re so tasty....
