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Ingredients 4 pieces walleye pike ¾ cup pecans, chopped fine milk butter Preparation Chop pecans in a food processor and place in a shallow dish. In another dish, pour enough milk to dip the fish. Melt a generous amount of butter in a frypan. Dip fish in milk and pecans and then lay in pan. Repeat with all pieces of fish. Pat extra pecans onto fish while in the pan....

It’s Monday – which is the new Friday. Which means cocktails. Especially this spiced apple and gin cocktail. It is a simple Apple Pie Cocktail with some gin thrown in. Yeap, this cocktail totally tastes like a grown-up apple pie in a glass. And I have been trying out different version of it. All in the name of practice for you my lovely readers. Obviously, I only want to give you the best Ginn Apple Pie cocktail recipe ever....

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Ingredients 3 chicken breasts, skinless and boneless 8 oz whole green chiles, or diced 4 oz black olives, sliced 2 green onions, chopped 3 tbsp cilantro, chopped 1 small yellow onion, chopped 2 garlic cloves, minced 3 chipotle peppers, in adobo sauce ½ tsp ground cumin 1 tsp dried oregano 1 tsp paprika 19 oz. green enchilada sauce 1 lb Monterey Jack cheese, grated , or cheddar cheese 24 white corn tortillas...

We’re no strangers to fritattas. However, there’s always an element of skill and patience required to make them – being able to cook a huge pan full of eggs all the way through, sometimes flipping the massive disk, is not easy. Whoever the genius was that decided to move the fritatta into ramekins will be forever deserving of my thanks. And I honestly don’t know if I’ll ever make a regular full-pan size fritatta ever again....

Ingredients 1½ pound stew meat, diced into 3/4-inch cubes kosher salt freshly ground black pepper , to taste 1 red onion, diced 4 garlic cloves, minced 3 jalapeños, minced 14½ fl oz tomatoes, 1 can, diced 8 fl oz tomato sauce, 1 can 2 tbsp chili powder 15 fl oz kidney beans, 2 cans, drained and rinsed jalapeño monterey jack cheese, shredded, for serving jalapeño cornbread, for serving Preparation Season stew meat with salt and pepper, to taste....

12 stalks celery, cut into 1 inch pieces 8 oz cream cheese, softened 8 oz blue cheese, crumbled 2 tbsp Worcestershire sauce 1 dash hot pepper sauce 1 tsp lemon juice 1¼ tsp ground black pepper Arrange celery pieces on a serving platter. In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture....

In my opinion, the simplest recipes are often the best, and it doesn’t get any simpler than Tabasco’s Original Red Sauce, which, despite its incredible flavor, only has three ingredients: aged red peppers, salt, and distilled vinegar. For over 140 years the sauce has been made with nearly the same process and ingredients on Avery Island (which, I should say, isn’t actually an island… though it IS surrounded by water, er, swampland)....

Ingredients butter, for spreading 1 tbsp fresh thyme, chopped 8 slices bread 4 slices cheddar cheese 4 slices Swiss cheese olive oil Preparation Garnish 4 slices of bread with a slice of each type of cheese and a sprinkle of thyme. Cover with the remaining slices of bread. Spread butter onto the outside of each sandwich. Heat a little bit of butter and oil in a pan. Grill sandwiches on each side until they are well golden and the cheese has melted....

Depending on what region you’re ordering or making your corned beef sandwiches in, recipes vary greatly regarding ingredients. Not only is corned beef salted, but sugar and various spices are usually included to give the meat a very distinct flavor. Another popular dish is a corned beef hash, usually served for breakfast. Interested in trying out corned beef sandwich ideas for yourself? Check out the recipes listed below and find your favorite variation!...

We’ve got Roma tomato soups, sauces, meat dishes, salads, pasta, and more — all featuring the wonderful Roma tomato. Did you know Romas are one of the best tomatoes for canning and creating tomato paste? Their firmness and slim shape make them great for all sorts of uses. Plus, it’s easy to sneak in some extra veggies when you make a dish with tomatoes. Romas from the base in many of these recipes, adding tons of tastiness....

Ingredients 4cupsmilk chocolate chip 8ozcool whip,thawed 1tbspvegetable oil Preparation Line a loaf pan with parchment or wax paper. Make sure there is a long overlap. In a medium microwave-safe bowl, melt 2 cups of chips at 25-second intervals. Stir after each time or use a double boiler. When melted, pour into a medium mixing bowl. Using an electric mixer, beat on high for about 45 seconds. Then, add in the whole cool whip....

1 ½ lbs. extra lean ground beef 12 oz. bacon, diced 6 oz. Swiss cheese, shredded 4 medium white mushrooms, chopped ¼ cup evaporated milk , or Half & Half ½ cup corn flake crumbs 1 egg 1 small onion, finely chopped Preheat oven to 350 degrees Fahrenheit. In a large skillet, cook bacon until crisp but not burned. Remove with a slotted spoon to paper towels to drain and cool....

I can’t remember when we actually made this dish (obviously before daylight savings time kicked in, judging from the summery light in this photo – oh how I covet thee…) But I do remember just how tasty these little tartlets were. A buttery pastry crust, rich onions cooked down with balsamic vinegar until they are so sweet you could almost mistake them for candy, and of course the goat cheese topping (because everything is better when sprinkled with goat cheese)....

8 slices bread 4 fl oz ham, sliced into thick strips 3 fl oz cheese, sliced into thick strips 1⁄4 cup pimento, optional 3⁄4 cup Panko bread crumbs 2 eggs, beaten 2 cup cooking oil 1⁄2 cup mayonnaise Remove the dark ends of the sliced bread. Heat the cooking oil in a cooking pot. Place the bread slices in a zip lock bag. Flatten using a rolling pin. Spread mayonnaise on the flatten piece of bread...

Ingredients 1½ cup chicken breast, boiled boneless, cubed 2 pcs tortilla wrap, 10 in 4 leaves lettuce, cleaned 1 stalk celery, chopped ¼ cup mayonnaise 1 tsp lime juice salt, to taste pepper, to taste Preparation Combine the celery, chicken, salt, and pepper in a large mixing bowl. Put-in the lime juice and mayonnaise. Fold the mixture to mix all the ingredients. Arrange 2 leaf lettuces over the tortilla wrap....

1 ⅓ cup water, 105 degrees F, warm ¼ cup non-fat dry milk ½ tsp salt 4 cups flour 1 tbsp sugar 1 pkg dry yeast 9 oz vegetable oil butter flavored cooking spray Start by making the dough. In a large bowl, add yeast, salt, sugar, and dry milk. Now add in water and start mixing. Let it sit for a few minutes, then add in oil and continue mixing....

Ingredients 1 cup original homestyle ranch dressing, Hidden Valley ½ fresh jalapeño pepper, (can use 1 tbsp pickled jalapenos) 1 tsp ground cayenne pepper ½ tsp paprika ¼ tsp unsweetened cocoa powder 2 tsp granulated sugar 3 tsp sriracha sauce ½ tsp onion salt ½ tsp garlic salt 1½ tsp ground cumin Preparation Place all the ingredients into a blender and blend until smooth. Keep refrigerated up to 2 weeks or freeze....

Why You’ll Love This Pumpkin coffee cake! I couldn’t ask for anything more. This pumpkin coffee cake recipe is incredibly easy to make. It has a moist, fluffy, pumpkin-spiced-flavored crumb with a sweet, crunchy crumb topping. It’s great for breakfast, an afternoon coffee, or to entertain guests! Our Jumbo Bakery Style Pumpkin Muffins and Pumpkin Spice Latte Biscotti make great gifts! Recipe Ingredients Unsalted butter – Room temperature as always!Pumpkin puree – Not pumpkin pie filling....