3 cups flour 2 cups sugar 2 tsp baking soda 1 tsp salt 6 tbsp cocoa powder 2 tbsp vinegar ¾ cup oil 2 tsp vanilla 2 cups water Stir the entire mixture and bake in a 350 degree F oven for 30 minutes. Frost as desired or dust with powdered sugar. Sugar: 50g : Calcium: 14mg Calories: 563kcal Carbohydrates: 88g Fat: 22g Fiber: 3g Iron: 3mg Potassium: 112mg Protein: 6g...
On a cold day, there’s nothing better than curling up by the fire with a nice hot bowl. Chunks of hearty beef, fresh veggies, aromatic seasonings. What’s not to love? It’s easy to make and only requires simple, easy-to-find ingredients. But every entrée needs a good side dish So what goes good with beef stew? A lot of things, actually. Beef stew is surprisingly versatile, and the side dish you serve with it can change the vibe dramatically....
Vegetarian Indian dishes are very unique, especially in regards to flavor and sometimes when it comes to the presentation as many main courses are served in thick creams and sauces. As such, some people who’ve never tried Indian food may be a little scared to dive in. But, we promise once you do, there’s an Indian specialty designed for every palette. The majority of Indian dishes contain bold flavors such as pepper, cumin, and tamarind....
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This is just like the classic, but faster and even tastier! Packed with flavor and so simple it can go from the fridge to oven in as little as 10 minutes, this Sausage and Peppers recipe is well loved by the WHOLE family. This post is sponsored by the Iowa Corn Growers Promotion Board. All experiences, opinions, and recipes are my own. Sausage and Peppers in the Oven One thing I LOVE to do at Easy Family Recipes is take classic recipes we love and give them a makeover to simplify the recipe so that it is doable even on the busiest night, and anyone can feel comfortable making them....
Brisket Tacos – The EASY Way! Beef brisket is a gift! It is a cut of beef so tender and packed with flavor that it is delicious almost any way you prepare it, but this is one of our family’s all time favorite recipes. These BBQ Brisket tacos are so quick and easy because we generally make them with leftovers from our slow cooker BBQ Brisket. I highly recommend using the crock pot to make up a big batch of brisket, because it is just SO GOOD and SO EASY, but there are several other options you can find below in the ingredients section....
4 beef filet mignon 2 tbsp butter, or olive oil 6 oz wild mushrooms , sliced mixed, (shiitake, oyster, cremini) 1/3 cup shallots, finely chopped 2 cloves garlic, minced 1 tbsp dried basil, or thyme leaves 1/2 cup dry red wine 2/3 cup beef broth 1 tbsp Dijon mustard 2 tbsp fresh parsley, chopped Heat half of the butter and oil in frying pan. Cook steaks to desired doneness. Remove; keep warm....
Breakfast Casserole with Sausage and Hashbrowns Recipe Breakfast casserole is a breakfast staple for Christmas and Easter, but also a great way to batch cook and have a hot breakfast ready to go at a moments notice! This recipe for breakfast casserole isn’t plain and boring, it is loaded with tons of flavors! There are two kinds of meats, two kinds or cheese, and lots of veggies! It is also adaptable if you have other meats and veggies that you would like to add....
Ingredients 1/2 cup butter 1 ½ cups sugar 2 eggs 1/2 tsp. cinnamon 2 tbsp. cocoa 2 cups flour 1 tsp. salt 1 ½ tsp. baking soda 2 cups applesauce 1/2 cup walnuts, chopped 2 tbsp. sugar 6 oz. chocolate chips Preparation Preheat oven to 350 degrees. Grease a 9x12-inch pan. Cream butter and sugar until fluffy. Add eggs and whip. Add remaining dry ingredients and mix well. Mix in the applesauce last....
And you know, the edible gold leaf is completely optional… hehe. Makes 1 9-inch pie. Recipe from Emeril. 1 cup milk chocolate chips 2/3 cup corn syrup 1/3 cup sugar 3 large eggs, beaten 1 teaspoon pure vanilla extract 1 cup coarsely chopped pecan pieces 1/2 cup chopped bittersweet chocolate 2 tablespoons vegetable oil 1 cup heavy cream 1 tablespoon confectioners’ sugar Edible gold leaf, torn or cut into flakes, garnish (optional) Directions For crust, sift the flour, sugar, and salt into a large bowl....
1 ⅓ cups Crispix cereal 2 ¼ cups bagel chips, broken 1 tbsp. canola oil 2 tsp. kosher salt 1/2 tsp. cayenne pepper 1/2 tsp. sweet paprika 1/2 tsp. freshly ground black pepper 1/2 cup light mayonnaise 1 tsp. Dijon mustard 24 oz. bone-in skinless chicken pieces Preheat oven to 400 degrees. Line baking sheet with foil and place cooking rack on top. Coat rack with cooking spray. In a food processor, grind together cereal and bagel chips to fine crumbs....
Ingredients 1 cup sugar 2 eggs, well-beaten 2 tbsp flour 1 tbsp butter ½ tsp cinnamon peaches, slice 1 9-inch pie crust, unbaked Preparation Add flour and sugar to well-beaten eggs. Slice enough pared fresh peaches to fill the unbaked shell. Pour the egg mixture over the peaches. It should cover the peaches. Sprinkle with cinnamon and dot with butter. Bake 15 minutes at 450 degrees and about 30-40 minutes at 350 degrees F until custard is set and slightly brown....
You’ll also like these Air Fryer Frozen Burritos and Air Fryer Frozen French Fries. Suitable for gluten free, low carb, keto, paleo diets. Post includes Weight Watchers points. The air fryer magically transforms frozen store-bought meatballs into perfectly cooked meatballs in just minutes. And the kids will love coating these in marinara sauce, BBQ sauce, sweet chili sauce. You can also add air fryer frozen meatballs to pasta, or just gobble them up as is....
Taco night just got better thanks to Instant Pot Beef Barbacoa It’s seriously my everything right now and I’m so excited to finally be able to share it here after months of testing. Testing tacos is painstaking work, but I do it for you because I know you love a good taco or burrito bowl as much as I do. Especially when you go all out with the toppings—but more about that later, let’s first review what beef barbacoa is (in case you were wondering), what you’ll need, and then we’ll show you how easy it is to make this Instant Pot Beef Barbacoa....
After a lot of trial and error, I have found some foolproof ways for getting perfectly breaded chicken that cooks up evenly and turns out golden, crispy, and delicious. So if you’re ready to learn how to bread chicken easily, gather up your ingredients and let me show you how! Related Link: Homemade Poultry Seasoning Recipe. Setting up for Breading Chicken I suggest the first thing you want to do is create a breading station by setting up everything you need for making Breaded Chicken....
A sharp cheddar cheese square in the middle melts and becomes gooey and delicious. One of the best leftover mashed potato recipes I’ve ever made! They have sliced green onions and bacon mixed into the mashed potatoes, making them even more delicious. Amaze your friends and family and make them for your next gathering. How To Make Fried Mashed Potato Balls? In a medium-sized bowl, mix the mashed potatoes, flour, real bacon bits, chopped green onions, paprika, salt, and pepper until smooth....
This post was originally published on March 6, 2019. Updated on March 1, 2021. A healthy makeover of a seasonal favorite If you love mint, then chances are you get excited when the shamrock shakes arrive back on the menu of a popular fast-food chain around St. Patrick’s Day. We get it. With all its cold, creamy, minty, and sweet dessert-like goodness, it’s no wonder that everyone and their brother make their way to the drive-thru – STAT....
Makes 4 servings. Recipe from Epicurious. Directions Cover eggs with cold water by 1 1/2 inches in a 1 1/2- to 2-quart saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered, 30 seconds. Remove from heat and let eggs stand in hot water, covered, 15 minutes. Rinse eggs under cold water 5 minutes to stop cooking. Peel eggs and quarter lengthwise. Meanwhile, toast cumin seeds in a dry 12-inch heavy skillet over moderate heat, stirring, until fragrant and a few shades darker, about 4 minutes....
This recipe was inspired by an entry into this years’ Pillsbury Bake-Off, which I was lucky enough to be able to attend last month in Las Vegas. Called Sweet & Salty Cookie Pie, the recipe included basically 5 things: pie crust, nutella, chocolate chips, sugar cookie dough, and toffee bits. I tasted it and was immediately in love (and, I’ll say, disappointed it didn’t get a nod in the winners’ circle)....
Our weekly menus are not always as complicated as they might seem. While we’ll find a few recipes or plan a few more involved dishes a week, we’ll often plan free-form nights where we’ll just wing it. Whether that means throwing together a fritatta from leftovers in the fridge, or cooking up a frozen pizza, we need to have flexibility in our week for those nights when we just don’t want to follow a complicated (or any, really) recipe....
