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Suitable for low carb, Keto, Paleo, Whole30, Gluten Free, and Vegan diets. Post includes Weight Watchers Points. And these air fryer onions don’t just taste great; they are simple to make too. It’s so easy to prepare a big batch of fried onions in air fryer at the beginning of the week to use in your favorite meals all week long. Along with these crispy Air Fryer Green Beans, crispy Air Fryer Zucchini Fries and delicious Air Fryer Beets and these Air Fryer Fried Pickles....

Ingredients ¾ oz. Barbancourt Traditional White Rum ¼ oz. Martini and Rossi Rosso Vermouth ¼ oz. Apple Brandy ½ oz. Lemon Juice dash Major Peters’ Grenadine Preparation Stir in a mixing glass with ice and strain into a chilled cocktail glass. Garnish with twist of a lemon peel. Related Video

Ingredients 4 flour tortillas, 10-inch 4 tbsp butter, softened ⅔ cup Monterey Jack cheese, shredded ⅔ cup cheddar cheese, shredded 1 lb chicken strips, cooked 1 tomato, chopped 2 jalapeño peppers, diced ¼ tsp cilantro, chopped Preparation Warm a large frying pan over medium heat. Butter one side of each tortilla. Place one butter-side down in the pan. Spread the cheeses, chicken, tomato, and jalapeños on the tortilla. Sprinkle the cilantro over the ingredients and top with another tortilla, butter-side up....

Ingredients 1 lb sweet potato, rinsed and peeled 6 tsp taco seasoning 1 tbsp oil Preparation Preheat the oven to 425 degrees F. Slice the sweet potatoes to ½-inch thick. Arrange the slices in a single layer on a cookie sheet. Drizzle the oil onto the pan. Swirl it around the cookie sheet, lightly coating the slices. Bake in the oven for 40 minutes. Half-way through baking, sprinkle the wedges with taco seasoning....

Ingredients 1 large banana, ripe 1⁄2 cup low-fat milk 1 cup ice cubes 1 cup plain yogurt 1 tbsp sugar, or natural honey Preparation Peel the banana, making sure to remove the strands as well. Add it to a food processor or blender in bite-sized chunks. Add the milk, ice cubes, yogurt, and sweetener. Blend and serve. Enjoy! Related Video

It is cheesy and a bit tangy because it has bottled pimento peppers in it. No need to brown chicken to perfection because this recipe for chicken spaghetti uses cooked and shredded chicken breasts for your convenience. You can boil your chicken or buy pre-cooked chicken breasts in the grocery store. In this day and age, we need all the help we can get, and this chicken spaghetti recipe comes together in no time!...

Ingredients 1¼ lb chicken breast, boneless, skinless, cut up into quarters ½ cup milk 2 eggs ⅓ cup olive oil 4 cups cornflake crumbs ½ tsp salt ½ tsp pepper ¼ tsp onion powder ¼ tsp garlic powder ¼ tsp oregano Preparation Preheat the oven to 425 degrees F. Grease the baking sheet with cooking spray. Whisk together milk and eggs in a small bowl. In a separate bowl, combine the cornflake crumbs, onion powder, garlic powder, and oregano....

1 stick butter 2 cup semi-sweet chocolate chips 1 1/2 cup crushed graham crackers 1 1/3 cup flaked coconut 14 oz. can sweetened condensed milk Preheat the oven to 350 degrees. Place butter in a 9" x 13" pan and place in the oven until melted. Sprinkle the graham cracker crumbs evenly over the butter and press down with a fork to form a crust. Add chocolate chips over the crust and top with coconut....

Suitable for Gluten-Free dieters. That’s right. This family loved chicken tortilla soup will be ready before you finish setting the table. It’s that easy and that quick and a delicious meal and great for busy weeknight dinners and meal prep. Just check out the video on how to make it for dinner tonight further below in the post. It is as easy to make as these Instant Pot Chicken Fajitas, this tasty Instant Pot Chicken Noodle Soup, a warming Instant Pot White Chicken Chili and this perfectly spiced Instant Pot Chicken Curry....

Why You’ll Love This Seriously, the cheesecake is so phenomenally delicious that I don’t know that I will ever make our Gingersnap Crust Pumpkin Pie again! My favorite thing about fall is all things pumpkin and apple cider! It just means warm and cozy is here! You will love our Pumpkin Cheesecake Bars too. This pumpkin dessert is full of pumpkin spice flavors wrapped up in a rich and creamy dessert....

2 egg yolks dash tabasco dash lemon juice ¾ cup butter, melted salt, to taste 1 ½ cup spinach, frozen will work, creamed 8 artichoke hearts 4 pcs eggs, poached Whip the egg yolks, Tabasco, and lemon juice in a metal mixing bowl. Place the bowl over steaming water. Cook for 1 ½ minutes, stirring constantly. Remove from the steam. Slowly whisk in the butter. Season. Set aside. Heat the creamed spinach....

8 slices French baguette, cut 1/2-inch thick 1/4 lb. fresh ricotta cheese 8 slices prosciutto 6 dried figs, quartered 2 tbsp. dry Marsala wine Cut the 6 figs into quarters and place in small bowl. Add 2 Tbs. Marsala wine and let sit while preparing the rest of the appetizer. Spread ricotta cheese on the 8 slices of French baguette, top each with one slice of the prosciutto and 3 pieces of fig soaked in the Marsala wine....

Ingredients 1 lb roast beef , sliced thinly 8 oz Monterey Jack cheese, or cheddar cheese, grated 8 oz cream cheese, at room temperature 3 oz spinach leaves 3 oz red onions, thinly sliced 1 tbsp horseradish, prepared ½ tsp garlic powder ¼ tsp cayenne pepper 4 flour tortillas , large, or thin flatbreads Salt and ground black pepper, to taste Preparation Combine cream cheese, horseradish, garlic powder, and cayenne pepper....

Ingredients 2 lb ground beef 4 florets broccoli, finely diced 1 green pepper, diced 1 large onion, diced 2 carrots, grated 1 can mushrooms 2 eggs 1 cup oatmeal 1 can tomato sauce 3 pkg brown gravy mix Preparation Mix all ingredients together except the gravy mix. Form into a meatloaf ball. Make the brown gravy mix according to package directions and pour over meatloaf. Bake at 325 degrees for 1 hour and 15 minutes....

Suitable for Vegan and gluten free diets. Post Includes Weight Watchers points. All the flavors friends, aaaaaaaaaaaall the flavors. With minimum prep time and a cook time of just a few minutes, it is one of those easy to throw together vegetable side dish, that you will come back to again and again. Definitely the way to get family and friends alike to eat their veggies without a complaint. And the kiddoes too, as long as you swap the bourbon glaze for a pineapple glaze instead....

2 cups all-purpose flour 2½ tbsp matcha green tea powder 3⁄4 cup unsalted butter, softened 1 cup confectioners’ sugar, or powdered sugar, plus 2 tsp 1⁄16 tsp kosher salt, or sea salt 2 large egg yolks 1⁄4 cup white chocolate chips Gather all the ingredients. Combine all-purpose flour and matcha green tea powder in a large bowl. Sift the flour and the matcha powder. In a stand mixer with the paddle attachment or in a large bowl with a hand mixer, beat unsalted butter until smooth and creamy....

1 lb lean ground beef 2 eggs 1 cup cracker crumbs 1 bottle Pace picante salsa, (16 oz) ½ onion 1 tsp garlic powder Add all ingredients together in a large bowl, and mix well. Place in a loaf pan and bake in a 350 degree F oven for about an hour and a half. Drain grease from pan every so often. Sugar: 2g : Calcium: 49mg Calories: 269kcal Carbohydrates: 12g...

The party favors might be gone (in just under an hour all 100 notepads were spoken for!) but I’ve still got plenty of delicious goodies to share. The centerpiece of our little party was this ruffled green layer cake and matching cupcakes. Light and airy lemon chiffon, filled with a rich and delicious lemon poppyseed curd, and frosted with a lemon curd-spiked buttercream, dyed a lovely shade of lime green....

Breaking all the rules Growing up in the Midwest surrounded by great home cooks, I was told that turkey was for Thanksgiving and Christmas and ham was for Easter. And that no ham is worth it’s salt if it’s not glazed with a mixture of crushed pineapple in syrup + a can of 7-Up. Thankfully my kitchen mentors left out the fluorescent red maraschino cherries (those were reserved for the uber-sugary ‘kiddie cocktails’ served at the kiddie table – because there wasn’t going to be enough sugar once dessert rolled around?...

For Crust: 1 ½ cups gingersnaps, crushed 1/2 cup nuts, finely chopped 1/4 cup brown sugar 4 tbsp butter, melted For Filling: 24 oz cream cheese, three 8 oz packages 3 large eggs 3/4 cup granulated sugar 1/4 tsp salt 1 tsp vanilla 1 ⅓ cups pumpkin puree 1/4 cup whipping cream , or yogurt 1/2 tsp allspice 1/2 tbsp cinnamon Making the crust Preheat the oven to 350 degrees....