1 box Duncan Hines Classic Butter Golden Cake Mix 4 eggs 3 medium bananas, ripe, mashed; about 1 cup 3/4 cup oil 1/2 cup sugar 1/4 cup milk 1 tsp. pure vanilla extract 1 cup pecans, chopped Preheat oven to 325 degrees. Grease and flour a 10-inch bundt or tube cake pan. Combine all ingredients except the pecans in a large bowl. Beat at low speed until moistened, then beat at medium speed for 2 minutes....
It’s officially fall. Unfortunately, summer didn’t seem to get the memo. It’s a balmy 94-degrees outside. And here we are, eating butternut squash soup. Hot and spicy butternut squash soup. Not exactly the cool and refreshing meal that 94-degree weather really calls for. To be fair, this soup was delicious. I think butternut squash bathing in coconut milk would be enjoyable under any circumstances. And I planned this menu early in the week, and I’m not going to let the gosh darned weather change my plans....
Ingredients 3 large chicken breasts 1 tsp salt 2 tbsp olive oil 1 onion, chopped 8 oz cream cheese 1 oz taco seasoning mix 4 ½ oz green chilies 6 flour tortillas 3 cups white American cheese, shredded 2 cups whipping cream salsa Preparation Start by placing the chicken in a large pot and covering it with one inch of water and add salt. Turn the heat on medium-low and cover the pot, until the water begins to boil....
8 hard-boiled eggs 2 tbsp. mayonnaise 1 tsp. mushroom sauce 1 tsp. soy sauce 1/4 tsp. ginger 2 tbsp. paprika After peeling hard-boiled eggs, cut them the long way. Rinse and core the yolk. Mix yolk with mushroom sauce, soy sauce, ginger and paprika. Stuff the whites. Sprinkle with paprika and refrigerate at least 1 hour. Sugar: 1g : Calcium: 33mg Calories: 114kcal Carbohydrates: 3g Cholesterol: 188mg Fat: 9g Fiber: 1g...
Ingredients organic black tea natural flavors organic cocoa husk organic rose petals Preparation Heat water to 208 degrees F. Place tea ingredients in the cup and pour water over the leaves. Steep for 3 to 5 minutes. Serve and enjoy! Related Video
Ingredients ¾ oz mint leaves, stems trimmed 6 oz lime juice, (6 shots) 4 oz rum, (4 shots) 3 oz pineapple juice, (3 shots) 3 oz apple soda, (3 shots) ¼ cup ice, plus more as needed ¼ oz pear slice, (1 pc) per serving Preparation Combine all of the ingredients in a shaker. Shake to mix well. Add ice into the glass and pour the drink. Garnish with a pear slice and serve!...
Ingredients 1 graham cracker crumb crust 8 oz Cool Whip, thawed 1 small strawberry gelatin 1 cup strawberries, chopped ⅔ cup water, boiling ½ cup water, cold ice cubes Preparation In a large bowl, stir boiling water and gelatin for 2 minutes or until gelatin is completely dissolved. Mix cold water and ice cubes to make 1 ¼ cups, add to dissolved gelatin, stirring until slightly thickened. Stir in Cool Whip and strawberries with a whisk until smooth....
Ingredients 2 lb spareribs, cut into individual ribs and excess fat removed 6 cups cabbage, thinly sliced 4 oz bacon rashers, chopped 3 cups granny smith apples, peeled and thinly sliced 3 oz yellow onions, minced ½ cup apple cider vinegar ¼ cup apple juice 2 tbsp brown sugar salt and ground black pepper, to taste vegetable oil, as necessary 1 tbsp apple sauce, per serving ¼ tsp spring onions, per serving...
One cannot live on cupcakes and cookies alone (though I’d sure be willing to give it a try), which is why, to prove that we do, in fact, eat dinner, I’m posting this healthful soup. Not to mention it’s good cold weather grub. Which we’ve had a lot of lately. Too much in fact. We moved south to get away from the snow and cold. Apparently, we didn’t move far enough south....
A dreamy, rich, moist dark chocolate cake topped with chocolate ganache. Just stop whatever you are doing and bake this cake immediately. You won’t be sorry. Try our Bread Pudding! Dark Chocolate Espresso Cake Preheat the oven to 350 degrees F. Prepare two cake pans with baking spray and line the bottom with parchment paper. In a large mixing bowl combine the flour, sugar, baking soda, salt, and cacao powder, whisk to incorporate....
Yeap, say goodbye to dry, crumbly pound cake because cream cheese is the secret ingredient that ensures a moist, flavorful pound cake every time. Adding cream cheese lightens the batter, so you end up with perfectly baked fluffy slices of tender pound cake. #somuchyum Homemade pound cake is a Southern favorite and suuuuuuuch a great choice for dessert. It is absolute perfection when eaten plain, but it can be topped with different types of fruit, fresh berries, and decadent sauces for a dessert to suit every taste and fit any occasion....
Ingredients ½ cup onion, chopped 1 tsp salt ½ tsp pepper 1 lbs pasta shells, cooked, drained 4 ½ cups mozzarella, shredded 2 cups ricotta cheese 2 eggs, beaten ½ cup parmesan cheese 2 Tbsp Italian spices 26 oz spaghetti sauce Preparation In a large skillet, cook the beef and onion until it is completely browned. Drain any excess liquid, sprinkle with salt and pepper and set aside. In a large bowl, mix the pasta, mozzarella, ricotta, eggs, parmesan, and spices....
With my obsession with gingerbread cookies, I am very surprised I hadn’t attempted these before. Gingerbread cupcakes. But not your standard gingerbread cupcakes (if there is such a thing), these are spiked with beer. I am not a beer lover, in fact I can’t even drink the stuff, but the addition of it to these cupcakes added another layer and depth of flavor that made them truly unique. You’d think getting a cake to taste just like a cookie would be hard, but these do just that....
And with Weight Watchers points and dietary considerations (vegan, gluten-free, low-carb, keto) provided for each, preparing healthy pressure cooker meals has never been easier! One of the most common reasons people give for failing to eating healthy is not having enough time, and I totally get it. Making dinner at the end of a looooooong day isn’t always fun. You’re hungry, your family is hungry, and you’re tired. Who wants to put effort into preparing a meal when ordering takeout or popping a frozen dinner in the microwave seems so much easier?...
Ingredients 4 hot dogs, sliced, precooked 1 onion 1 tbsp olive oil Preparation Heat a cast-iron pan over the fire. Add the oil and cat the pan. Dice the onion and add to the fire. Cook the onions until they begin to soften. Add the hot dog and cook till the onions are soft and the hot dog is fully heated. Related Video
Ingredients 2 oz irish whiskey 6 oz ginger beer, or more 1 oz lime juice, (½ lime) ice lime slices mint sprig Preparation Fill a copper mug (or other glass) with ice. Pour in whiskey and lime juice, top with ginger beer. Stir to mix, garnish with lime slices and mint sprig. For Garnish (Optional): Related Video
Ingredients 1 pkg rolls, heat and serve buttermilk ranch salad dressing Franks red hot sauce iceberg lettuce chicken nuggets Preparation Prepare the chicken nuggets following the instructions on the package. Cook the heat and serve rolls until done. Use 1 chicken nugget for each roll. Split open each roll and coat the bottom bun with buttermilk ranch salad dressing. Put the chicken nugget down on the bottom bun. Add 1 teaspoon of the red hot sauce atop the chicken nugget and add iceberg lettuce toppings and the top bun....
Ingredients Preparation Related Video
1⁄2 cup unsalted butter, softened 1⁄2 cup granulated sugar 2 egg whites, from large eggs, at room temperature 1 tsp vanilla extract 1 cup all-purpose flour 1⁄8 tsp salt Preheat the oven to 350 degrees F. Line 2 baking sheets or cookie trays with parchment paper and set aside. In a large bowl using an electric hand mixer or using a stand mixer fitted with the paddle attachment, beat butter on medium-high speed for 2 to 3 minutes until soft and creamy....
1 lb ground beef ½ cup green bell pepper, chopped ½ cup onion, chopped 1 pkg taco seasoning mix 8 oz tomato sauce 6 oz tomato paste ½ cup black olives, sliced ¼ cup water ½ tsp. chili powder 1 cup sour cream 2 large eggs ¼ tsp pepper 5 flour tortillas 2 cup corn chips 2 cup Monterey Jack cheese, shredded Crumble ground beef into a microwave-safe baking dish....
