One-pot meals are the best. But if you want your family to have a balanced diet, veggies are a must. That’s why I love this ham, green beans, and potatoes in the crockpot recipe. They cook for themselves while you take care of your daily duties. I find it hard to get my kids to eat veggies, but adding ham makes them more delicious. Just throw some ham, green beans, and potatoes in the crockpot, add herbs and a bit of butter, and you’re done....
This recipe was very simple, and quite good. Sometimes you don’t need gobs of sauce with tons of spices and flavors, and such is the case with this pasta. Makes 4-6 servings. For sauce: 1/2 cup extra virgin olive oil 4-6 garlic cloves, peeled & chopped 1/2 cup chopped fresh parsley Freshly ground pepper smoked paprika & parmesan for garnish Directions To make pasta, either build a well out of flour and slowly stir in eggs (more info here) or mix in a food processor or stand mixer....
Roasted Root Vegetables are a stunning and nutritious addition to any meal Humble root vegetables such as carrots, beets, and parsnips get a nutritious glow-up thanks to the addition to a buttery, sweet, and herbaceous glaze in these Honey-Sage Roasted Root Vegetables. Equally stunning as they are delicious, they’re nutrient-dense addition to your holiday menu. For a little extra sweet-and-salty we recommend drizzling the roasted vegetables with additional honey and sprinkling them with a dusting of flaky sea salt and fresh sage....
Suitable for gluten free, low carb, vegan, Keto, Paleo, and Whole30 diets. Post includes Weight Watchers points. The secret of boiling water fast in the Instant Pot is that it traps the steam. Since steam can’t escape, the water can heat up much more quickly. But you can also boil water in an Instant Pot without the lid, which is perfect if you only need a cup or two. Perhaps you never thought about using an instant pot to boil water....
6 oz. semisweet chocolate ½ tsp. instant coffee, or ⅓ cup strong coffee ⅓ cup boiling water 4 large eggs, separated 3 tbsp. sweet peach wine, or peach liqueur 3 tbsp. sugar Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped. With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted....
Ingredients 1½ lb ground beef ¾ cup quick oats 1 egg ¼ tsp dry mustard ¼ cup bell pepper, sliced 1 oz onion soup mix ¾ tsp salt ⅛ tsp dried marjoram ⅓ cup tomato sauce, per serving Preparation Mix all ingredients in a bowl until well-combined. Place in a Dutch oven lined with foil. Bake for 1 hour, covered. Portion according to your preference and serve with tomato sauce....
Ingredients 1 ¼ cup fat free chicken broth 8 oz red potatoes ½ cup carrot, coarsely chopped 4 oz green beans ¼ tsp salt ¼ tsp pepper 1 lb skinless salmon fillet 2 tbsp dill Preparation Scrib and thinly slice small red potatoes (about 4). Should fill about 1 ½ cup Trim green beans and cut into bite size pieces, should fill 1 ¼ cup Salmon fillet should be 1/2-inch thick, cut in 4 portions...
Ingredients 2 lb ground chuck ½ cup cheddar cheese, grated 3 cups Cheetos, crushed 1 can RO-tel tomatoes 1 egg Preparation Mix first 4 ingredients and place in a loaf pan. Bake at 350 degrees F for 45 minutes to 1 hour. Remove from oven and sprinkle cheddar cheese on top. Place back in oven until cheese melted. Related Video
Suitable for people following a vegan diet. And whilst we can agree that the world might not really need another hot chocolate recipe, let’s stop for a moment and make this decadent peanut butter Instant Pot Hot Chocolate anyway. Because peanut butter and chocolate make the perfect pairing. And on frosty mornings and cold, cold, cold winter days, there ain’t nothing better than shedding those scarves, coats and gloves and settling in with a cup of rich creamy hot chocolate, easily made from scratch....
The busy weeknight dinner solution This Slow Cooker Beef Barbacoa is the ultimate dinner solution because it’s so simple to prepare and enjoy in a lot of different way. In less than 15 minutes you can have everything loaded into the slow cooker and cooking away. Then, 7-8 hours later, you’ll have a big batch of the most tender and flavorful shredded beef. It’s perfect for stuffing into tortillas and lettuce wraps or piling atop a bed of cauliflower rice, salad greens, or grain bowls....
Ingredients 2 cups whipping cream, 35% heavy cream 10 oz sweetened condensed milk, (1 can) 1 tsp vanilla 1 cup Snickers, some chopped, some whole 4 tbsp caramel sundae sauce 4 tbsp chocolate sundae sauce 2 tbsp salted peanuts, for serving Preparation Line a baking tray with parchment paper. Whip the whipping cream for 4 minutes until it appears fluffy and cloud-like. Be careful not to over mix the cream....
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Ingredients 3cuppecan halves 2tbspunsalted butter 2tbspbrown sugar 2tbspgranulated sugar ½tspcinnamon ¼tspground cayenne pepper Preparation Preheat oven to 350 degrees F. Line a jelly roll pan with foil. Pour pecans into a medium sized bowl. Melt butter in the microwave, and pour over pecans. Stir pecans so that they are completely covered in butter. Add brown sugar to pecans and stir again, until the pecans are covered evenly. Pour pecans onto the jelly roll pan and bake for 5 minutes....
You’re probably thinking that something looks different ’round these parts. While I’d love to say we got a new fruit bowl, that’s not quite it. Yes, after almost a year in existence, Love and Olive Oil has a new look. It’s subtle, and not nearly finished, but it is definitely more elegant and eventually, more user-friendly. It’s not done yet, but you get the basic idea. I have some ideas for improved functionality, including: – Browse cookbook archives by thumbnail images instead of just the post titles DONE!...
Ingredients 1 cup Bisquick 1 cup sugar ⅓ cup unsweetened cocoa ½ cup milk 1 tsp vanilla 1 ⅔ cup water, hot Preparation Mix Bisquick, ½ cup sugar, 3 tablespoons of cocoa, milk, and vanilla. Spoon batter evenly into lightly greased crockpot. Mix remaining sugar, cocoa, and hot tap water. Pour over the batter in the crockpot. Cook on High for 2 ½ hours until center of cake springs back to touch....
Ingredients 3 cups flour 2 cups sugar 2 tsp baking soda 1 tsp salt 6 tbsp cocoa powder 2 tbsp vinegar ¾ cup oil 2 tsp vanilla 2 cups water Preparation Stir the entire mixture and bake in a 350 degree F oven for 30 minutes. Frost as desired or dust with powdered sugar. Related Video
Can you even?! That’s exactly how we feel about this Vegan Chocolate Chip Cookie Skillet when it’s served warm from the oven with a few spoons for sharing. A slightly crisp crust gives way to a gooey, chocolaty middle with each spoonful and the sprinkle of sea salt is literally sweet and salty heaven. While it’s not necessary to make this in a cast-iron skillet – it can be made in a square baking pan – there’s just something about the skillet that raises the cozy-comfy rating of this cookie skillet several notches....
1 graham cracker pie crust 15 oz pumpkin 14 oz. condensed milk, sweetened 1 egg 1 ¼ tsp. ground cinnamon ½ tsp. ground ginger ½ tsp. nutmeg ½ tsp. salt ¼ cup brown sugar 2 tbsp. all-purpose flour 2 tbsp. butter, cold ¾ cup walnuts, chopped Heat oven to 425°F. In a mixing bowl, combine pumpkin, sweetened condensed milk, egg, ¼ tsp. cinnamon, ginger, nutmeg and salt. Mix well. Pour into the pie crust....
It’s time to get your prep on with Weekly Meal Prep Menu: No. 11 ! Bonus: It’s Whole30-friendly Hey there! Welcome to the Weekly Meal Prep series where each week we feature 2 entrees, 1 breakfast, 1 salad and 1 snack or treat (and sometimes, a bonus recipe). Our Weekly Meal Plan Menus are designed to serve 4 people – or fewer if you don’t mind leftovers. This won’t be enough to feed you or your family for the entire week but it’s enough to put a good dent in the week....
1 ½ tbsp olive oil ¼ cup onion, diced ½ tsp garlic, minced 1 cup white rice 1 ½ cups chicken broth ½ tsp saffron 1 ½ tsp parsley, chopped Heat the oil in a heavy saucepan (that has a lid). Add the onion and garlic and cook until just soft. Toss in the rice and cook for 3 minutes, stirring frequently. Add the broth, saffron, and parsley. Cover and reduce the heat to low....
