1 box cake mix 1 container frosting 24 ice cream cones, flat bottom Heat oven to 350 degrees (325 degrees for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Fill each cup 2/3 full of batter (1 heaping tablespoon each). Place ice cream cone upside down on batter in each cup. Bake 15-20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter)....
Suitable for Vegan, Gluten-Free, Keto, Paleo and Low Carb recipes. Post includes Weight Watchers points. At the end of a particularly indulgent weekend (or after eating my way through the entire holiday season) I am sooooo ready to cook up lighter, healthful, vegetable-base fare. But even though I crave something healthy, I still want my meals to be hearty and satisfying. And that is why I love this Instant Pot vegetable soup....
2 small fresh peaches, cut into small pieces 1 cup water ½ cup quick cooking oats ⅛ tsp. salt 1 tsp. vanilla flavoring 2 tbsp. Splenda , or sugar 1 tbsp. low-fat yogurt, vanilla flavored Pour water, salt and vanilla flavoring in a small pan. Put heat on high. Just before it boils, add Splenda or sugar and peaches. When it comes to a boil, add oats and stir. Reduce heat to low and stir occasionally....
The addition of pretzels takes the tasty duo of peanut butter and chocolate to the next level! The bits of pretzels add a nice little crunch to every bite, as well as a hint of salt to complement the sweet ingredients. You simply can’t go wrong with the combination of chocolate, peanut butter, and pretzels! These cookies are one you’ll want to try! They’re made with less sugar than a traditional cookie, one cookie contains just 9 grams of sugar!...
Ingredients 1 tsp Pu-erh tea leaves 10 oz water Preparation Rinse and warm the tea set using hot water. Simply pour the hot water into the tea pitcher, yixing pot (Chinese clay teapot), and tea cups. Swirl and discard the water. Place tea leaves in the yixing teapot and pour a small amount of hot water on top. Use only enough water to cover the leaves. Swirl for 2 to 3 seconds and discard the water....
Ingredients 2 cups oreos 4 tbsp butter, melted, salted or unsalted is fine 3 cups oreos 5 tbsp butter, melted, salted or unsalted is fine Preparation Add the Oreos to a food processor or blender and grind them into fine crumbs. Add the Oreo crumbs to a bowl and combine them with the melted butter. Pour the mixture into a pie pan or springform pan and press into an even layer on the bottom and up the sides....
1 ½ tsp active dry yeast 3 cups bread flour 1 tbsp sugar 2 tbsp olive oil 1 cup warm water In a bowl, dissolve your sugar in water. Then add the yeast to the mixture. Place the flour, olive oil, and sugar mixture in the bread machine. Select ‘Basic Bread’ setting and press start to bake. Let the bread cool before slicing. Enjoy a delicious bread for a healthy, salt-free breakfast!...
I feel like Taylor should be the one writing this post, as this one is his creation, I can take no credit whatsoever beyond taking the picture. It was one of those nights where I was feeling kind of blah and when I’m feeling blah, all I really want to eat is plain pasta with butter and parmesan (you know, the powdered kind? Sometimes it’s exactly the comfort I crave)....
Ingredients 2¼ cups all-purpose flour 1 tsp salt 1 tsp baking soda 1 egg 2 oz milk 1½ tsp vanilla extract 2 stick unsalted butter, slightly softened 1 cup sugar ½ cup brown sugar 2 cups semisweet chocolate chips Preparation Preheat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl....
Ingredients ½ tsp saffron ¼ tsp ground cardamom ½ tsp ground cinnamon ½ tsp ground allspice ¼ tsp ground white pepper ½ tsp dried whole lime powder ¼ cup butter 1 onion, finely chopped 6 garlic cloves, minced 3 lb whole chicken, cut into 8 pieces ¼ cup tomato puree 14½ oz tomatoes, diced, undrained 3 carrots, peeled and grated 2 whole cloves 1 ground nutmeg, pinch 1 ground cumin, pinch...
Look familiar? Well, it didn’t to me. This has never happened before. We made a recipe we thought was new, and as I was getting ready to post it, I realized we had posted it before. Before meaning way back in ’07 when I thought the closer I could get to the food the better (you rarely see the entire plate in those photos). But yea. We actually made something twice without realizing it....
Ingredients 400 g sweetened condensed milk, or 400 grams 2¾ cup whipping cream, 30% to 50% fat 2 tsp vanilla extract , or 1 teaspoon vanilla essence ½ cup tutti frutti, (candied raw papaya pieces), can add more if required some tutti frutti, for garnish Preparation In a large bowl, take 2½ cups of chilled whipping cream (30% to 50% fat). Add 2 teaspoons vanilla extract. If using vanilla essence, then add 1 teaspoon of it....
Crust 1 envelope quick-rise yeast 1/2 tsp. sugar 1 cup water 1 lb. whole wheat flour Sauce 2 cans tomato sauce, 6 oz cans 1 tbsp. oregano 2 tsp. garlic, crushed 3 tbsp. parsley flakes 1 tsp. basil, dried 4 tsp. onion flakes 1 tsp. garlic salt 1 tsp. sriracha hot sauce , to taste 2 tbsp. tomato paste , add 1 more tbsp if needed, enough to thicken Pizza 1 lb....
The sausage adds a unique flair of flavor to any classic casserole, making it a tasty treat your family will beg for again and again. From easy make-ahead egg dishes to hearty sausage casserole dinner options, each of these sausage casserole recipes is sure to satisfy. Let’s check them out! 1. Sausage Casserole The best thing about adding sausage to a meal is the endless flavor options. This breakfast staple Sausage Casserole is taken up a notch by using sage-flavored breakfast sausage- yum....
What do you get when you make sandwich cookies in the shape of your favorite glyph, namely, the ampersand? Why, ampersandwich cookies, of course. Get it? Ha! I crack myself up sometimes. Ever-obsessed with all things ampersand, I had purchased this cookie cutter on Etsy over a year ago, and have been waiting for an excuse to use it. This year’s cookie swap turned out to be the perfect occasion....
Making tamales never really crossed my mind before, at least until I saw bags of corn husks in a local international market. Something lit up and since then, I haven’t been able to stop thinking about them. I’ll admit, my experience to tamales is limited, mainly to the frozen green chili cheese tamales at Trader Joe’s. While I could eat those daily, I cannot remember ever having truly authentic tamales (related: anyone in Nashville know where to get legit tamales?...
Ingredients 1 lb cooked beef brisket, shredded or chopped ¼ cup beef broth , or water 2 tsp ground cumin 1 tsp granulated garlic 1 tsp ground chili powder 12 pcs corn taco shells , or flour tortillas 1 cup shredded cheese, cheddar or colby jack 3 green onions, sliced salsa, for garnish sour cream, for garnish cilantro, for garnish Preparation Place a skillet over medium- high heat. When skillet is hot, add brisket, broth or water and seasonings....
There are a number of breakfast options like cereals, breakfast bars, sweet yogurts, and fruity-muffins tend to be high in carbs and processed sugars and low in protein. In fact, recently I was at the grocery store scanning the overwhelming wall of yogurt in search of one of my go-to yogurts. I picked up one that I thought could be healthy and low and behold, it contained 32 grams of sugars!...
3 cup all-purpose flour 2 tsp baking soda 1 1/2 tsp ground cinnamon 1 1/2 tsp ground ginger 3/4 tsp ground cloves 1/2 tsp salt 1 cup butter , or margarine, softened 1 1/2 cup brown sugar, packed 1 large egg 1/3 cup molasses, mild 1 2/3 cup Butterscotch Morsels, flavored Preheat oven to 350° F. Combine flour, baking soda, cinnamon, ginger, cloves and salt in medium-sized bowl. Beat butter, sugar, egg and molasses in large mixer bowl until creamy....
The pasta gets its stunning color from fresh baby arugula, blanched and pureed and mixed right into the dough. I mean, there’s an entire bag of arugula in one 4-serving batch, so it’s basically a salad, right? Cacio e pepe is a classic Italian recipe, simply prepared with little more than cheese and pepper. It’s the pasta recipe we turn to when we don’t have anything else to cook (or simply don’t feel like cooking it)....
