We have several versions of meatballs on this site. Each is delicious. And over the years, we have repeatedly made them as our cravings dictated. What we always lacked, and craved, was an Asian-inspired meatball. You know the kind. A yummy sticky sauce with a perfect combination of that spiciness and sweetness. Nailed it! These meatballs give you just that. So if you want to mix up the standard meatball game, you need to try this one....
Ingredients 2½cupsspelt flour 2cupsall-purpose flour 1packetinstant yeast 2tspsalt 2tbsphoney 1tspinstant coffee 1¾cupswater 2tbspbutter cold milk,or butter, for brushing on top of the warm loaf Preparation In the bowl of a stand mixer combine the dry ingredients and stir. Add water and butter, mixing until everything forms a dough. Knead for about 10 minutes then remove the dough and shape into a ball. Lightly oil the bowl and turn 1 side of the dough in a circle to lightly coat with oil....
Whether you don’t “do” eggs because of an allergy or you just have an all-out distaste for them, it’s hard to get away from them at breakfast time – especially if you’re doing a Whole30 where several traditional options are a no-go. And let’s be honest, sometimes you just get “egged out” and can’t stomach the idea of one.more.egg. Never fear, because we think you’ll be pleasantly surprised at the variety the flavor-packed, hearty and filling options we’ve gathered below that will ensure you never eat a boring breakfast again!...
So as soon as we got to Colorado (after a long and tiring 20 hour drive with a carload of stuff, a cat, and my mangled laptop that we managed to run over somewhere along the way) we immediately started baking, and didn’t stop for the next week and a half. Batch #1: I immediately cut the leavening in half. From my previous experiments, I knew this alone would make a huge difference....
This post was created in partnership with Ocean Mist Farms. Artichokes in the air fryer? Yes, please! While we’ve admittedly been a little late to the air fryer party, we’re so glad we finally took the plunge! The air fryer is the perfect tool for turning gorgeous green leafy globes (we’re looking at you, artichokes) into a healthy snack or side dish when you use the instructions in our simple Air Fryer Artichoke recipe....
Ingredients 2 large ripe avocados, halved and pitted 1 cup greek yogurt or sour cream 2 large cloves garlic, minced 2 limes, juiced, about 3-4 tbsp worth ½ tsp kosher salt, adjust to taste ⅛ tsp freshly cracked black pepper Preparation Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste. Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid....
Ingredients 8ozcream cheese 1¼cupsvery warm water 1pkgrapid rise yeast 1tbspdark brown sugar 2tspsalt 1tbspcanola oil 4cupsbread flour 8cupswater 2tbspdark brown sugar 1tbspbaking soda Preparation Cut the cream cheese into 22 sections and freeze. Pour the warm water into the bowl of a standing mixer fitted with a bread hook. Sprinkle in the yeast and dark brown sugar. Let sit for 5 minutes. Stir in the salt and canola oil and 2 cups of flour....
While it may sounds too good to be true, I assure you it’s absolutely the real deal. With the Instant Pot, it’s possible to make pretty much anything and everything, from healthy and tasty breakfasts, satisfying main dishes, and even desserts and beverages. #instantpotforthewin And I am here to help. Yeap, I’ve eliminated the guesswork and rounded up what I think is the very best collection of Instant Pot Beginner Recipes....
What is a scone? Scones are NOT biscuits. Although made with almost the same ingredients, the difference is that scones add eggs, and biscuits do not. Scones tend to be a bit drier than biscuits, yet when done correctly not really dry at all. Scones should be more on the crumbly side, and biscuits should be airy, with light, fluffy layers that hold up well to gravy, jams, and jellies....
Yes, You can make olive garden salad at home You don’t need to wait in line, you don’t need to be on the Olive Garden payroll, and you don’t even need to make a reservation to enjoy this famous salad. We’ve broken the code on the good ol’ OG salad, and it hits all the familiar flavors you crave. Using fresh greens, iconic salad toppers, and our secret recipe for creamy Olive Garden dressing means you can be enjoying this classic restaurant salad right in the comfort of your own home....
16 oz. rigati pasta, or other small pasta shells ¼ cup butter ½ cup all-purpose flour 2 ½ cup reduced fat milk, 2% , or cream 6 slices white American cheese, chopped 1 cup white Vermont cheddar, shredded extra-sharp 1 tbsp. Dijon mustard 1 tsp. kosher salt ¼ tsp. hot sauce Cook pasta according to package directions. Melt butter in a skillet over low heat, and stir in flour. Cook for one minute....
3 cups corn kernels, cut fresh from cob, or frozen ½ tsp salt ¼ tsp pepper 1 tbsp sugar ¼ cup butter ½ cup water 1 tbsp flour ¼ cup milk Combine corn, salt, pepper, sugar, butter, and water in a 10-inch skillet. Cover and simmer for 15 minutes on medium heat, stirring occasionally. Combine flour with milk, blending until smooth. Stir into corn. Cook for 5 more minutes, stirring constantly....
Absofreakinglutely not!!!!!!!!!!!!!! Plus these Mini Egg Brownies are easyyyyyyyyyyyyyyyyyyy. As easy as these peanut butter banana brownies or these avocados brownies. Yeap, I totally want you guys to fall in foodie love with (all) these brownies as much as I have because well they are THAT good. Do you know one reason why this recipe is awesome? Leftover Cadbury Crème Eggs. You HAVE to buy enough Crème Eggs to ‘test’ this recipe out a few times, then clearly you HAVE to buy enough and then some more for ALL of Easter....
4 Garlic Cloves, minced 3 stalks Celery , chopped 1 medium Onion, chopped 2 tbsp Extra-Virgin Olive Oil ¾ cup Dry Quinoa ½ Cabbage Head, chopped ½ tsp Dried Basil Leaves, chopped ½ tsp Dried Rosemary, crushed 7 cups Vegetable Broth Sea Salt, to taste Ground Black Pepper, to taste 4 cups Kale, stemmed and roughly chopped, packed 2 tbsp Lemon Juice Place the garlic, celery, and onions on the bottom of a large slow cooker, and drizzle with olive oil....
This recipe packs a flavorful and nutritious punch! It comes together incredibly fast and the vegetables are easily interchangeable. The sauce is lip-smacking good! So skip the take-out and make this quick and easy chicken and broccoli stir-fry at home tonight. Try our easy Shrimp Salad! Easy Chicken and Broccoli Stir Fry Heat the olive oil in a large heavy skillet. Add the broccoli and bell peppers, saute for about 5 minutes....
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1 cup whole wheat flour, add more for dusting 1 cup thick yogurt ⅓ cup unsalted butter, melted 2 tsp baking powder ½ tsp garlic powder Combine melted butter and garlic powder. Whisk until dissolved and then set aside. In a large bowl, combine the rest of the ingredients together. Mix until the flour has absorbed the yogurt. Dust a bit of flour on a flat surface and knead the dough for 4 to 5 minutes until it is smooth....
Thanks to Mom for sending us this recipe! Unfortunately for us, we couldn’t find turkey cutlets. Or any cut of turkey other than an entire turkey breast. Do you think they realize that turkey is, in fact, good to eat the rest of the year, and not just in November? Anyways, we were forced to use chicken cutlets instead. I think turkey is definitely preferable if you can find it, but the chicken (and you know how we feel about chicken) was actually quite tasty....
1 lb lean ground beef 15 oz spicy chili beans , undrained, in sauce 1 cup salsa 2 cups tortilla chips, coarsely broken 3/4 cup sour cream 4 medium green onions, sliced 1 medium tomato, chopped 1 cup cheddar cheese, shredded, or Monterey Jack cheese Tortilla chips, as desired Lettuce, as desired, shredded Salsa, as desired Heat oven to 350 degrees. In a 10-inch skillet, cook beef over medium heat for 8 to 10 minutes, stirring occasionally, until brown....
Ingredients 4 white fish fillets 2 tsp. olive oil, plus 2 tablespoons salt pepper, to taste 2 large tomatoes, chopped ½ cup broccoli florets ½ cup mushrooms 2 tbsp. lemon juice, fresh Preparation Preheat oven to 400 degrees. Drizzle fillets with the 2 tsp. olive oil and season with salt and pepper. In a large bowl combine, mushrooms, tomatoes, broccoli, lemon juice, and remaining 2 tbsp. olive oil. Place fillet oil-side down on a large piece of foil....
