4 slices bacon, diced 1 ½ cup onion, chopped 4 cups potatoes, peeled and cubed 1 ½ tsp salt ground black pepper , to taste 6 oz clams, minced 3 cups half-and-half 3 Tbsp margarine 1 ½ cup water Sauté bacon in a large kettle until almost crisp. Add onions and cook for 5 minutes. Add cubed potatoes, salt, and pepper to taste and water. Cook uncovered for 15 minutes or until potatoes are fork tender....
Post includes Weight Watchers points. Make In The Air Fryer Making Parmesan Breaded Chicken Tenders in air fryer is so quick, they’re ready to serve in just minutes. Just the thing for those busy weeknights when you need to get dinner on the table fast. You can even whip up a batch and stash them in the fridge or freezer to cook up when needed. Perfect for weekly meal prep....
Ingredients 8 oz cream cheese, room temperature 2 cups salmon, (1 large fillet) shredded 2 tbsp capers cayenne pepper powder, to taste salt and pepper, to taste olive oil Preparation Dress salmon fillet with a little olive oil, salt, and pepper and bake it at 350 degrees F for 30 minutes. Let the salmon cool and flake with a fork. Place the room temperature cream cheese in a bowl and mash it with a fork to soften it up....
Our CSA goes well into the winter, with the last pickup of the season happening right before Christmas. But unlike the variety of the summer produce, winter is a bit more limited. Potatoes, sweet potatoes, squash, and greens. Lots and lots of greens. It’s not abnormal to see signs saying take 10 handfuls of kale or 5 lbs of mustard greens in a single week’s share. Not to mention all the arugula, mounts of mizuna, and bok choy the size of my torso (no joke....
Ingredients 1 pint lemon sherbet 1 pint lime or raspberry sherbet 6 lb ripe watermelon, well-chilled and halved lengthwise fresh mint leaves Preparation Using a number 24 ice cream scoop, scoop out 8 lemon and 8 lime sherbet balls. Place sherbet balls on cookie sheet lined with wax paper and freeze until firm. Meanwhile, cut out and reserve watermelon, leaving a shell 1 inch thick all around. Remove seeds and excess liquid from shell....
1 lb fresh cranberries, (about 4 cups), thawed if frozen 2 oranges 2 cup sugar 1 cup water Kosher salt, a pinch 1 tsp pure vanilla extract, optional 1 tsp ground coriander, optional Put the cranberries in a saucepan or cooking pot. Remove wide strips of zest from ½ an orange with a peeler, then add to the saucepan with the juice of both oranges (about ½ cup). Add the sugar, salt, and water....
I’m really not a sports person. I didn’t play sports. I don’t watch sports. And I’m ok with that. The one exception is hockey. Taylor’s a hockey boy. He played hockey in high school, and now, it’s the one sport he enjoys and insists on watching. And I have to admit, I can sit and watch it too. Especially live. And especially when our team is rocking it. The Nashville Predators may be a relatively new team, but for the first time in franchise history they’ve made it to the 2nd round of the playoffs....
2 cups orange juice, fresh, squeezed or store-bought, with pulp ½ cup fresh strawberries, with green tops removed 25 oz champagne, (1 bottle) chilled Add orange juice and strawberries to blender and blend until smooth. With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne. Top with orange-strawberry juice mixture. Garnish with strawberry and orange slices. Enjoy! Brut, cava, or dry prosecco are all good options for champagne....
Fall is in the air! Well, maybe not in the air (at least not where we are) but that doesn’t mean fall can’t be in your canner. Seeing that the summer produce is now fading away and being replaced by apples and peppers and pears (oh my!), it seemed like the perfect time to release the Autumn edition of That’s My Jam. Whether you are an experienced canner or a novice just getting started, this ebook is for you....
And don’t forget to sign up and download the handy (and free!) printable versions of the monthly meal plan, weekly meal planner worksheet and grocery shopping list! Dietary trends are also included. Main meals for 4 full weeks 4 breakfasts 4 side dish/snacks 4 desserts Why Meal Plan? As the saying goes, ‘failing to plan is planning to fail’. Well, that is certainly the case in my house. And that is why this Air Fryer meal plan is designed to make your life EASY....
Ingredients 3 oz Vodka 1 oz Hazelnut Liqueur Preparation Add all ingredients into a martini shaker filled with ice. Shake and strain into 2 well chilled martini glasses. Related Video
Ingredients 5 cups vegetable broth, or clear seafood broth 1¾ cups short grain risotto rice, preferably arborio 2 cups calamari, thinly sliced ½ cup white wine ¼ cup parmesan cheese, grated or powdered 3 oz yellow onion, diced 6 garlic cloves, minced 4 tbsp olive oil, divided 2 tbsp lemon juice 1 tbsp lemon zest 1 tbsp unsalted butter parmesan cheese, grated or powdered lemon wedges Preparation In a saucepan, heat your broth to a boil....
Ingredients 2 shots Captain Morgan spiced rum 1 shot peach schnapps 1 shot grenadine 1 cup orange juice ice orange wedge, for garnish maraschino cherry, for garnish Preparation Combine the rum, peach schnapps, orange juice, and grenadine in a shaker. Shake well. Pour drink over ice cubes or crushed ice in a big glass. Add an orange wedge and a cherry. Serve and enjoy. Related Video
Ingredients 1lbpizza dough 1pkginstant chocolate pudding mix,(4 serving size) prepared according to package directions ½cupall purpose flour 3tbspsugar 1tbspbrown sugar ¼cupbutter,softened ⅛tspsalt Preparation Prepare pizza dough as directed on the package. Spread and shape dough on greased pizza pan. Pierce dough with fork 8 or 10 times. Place in a preheated oven at 450 degrees for 5 minutes. Remove crust from oven and spread ¾ cup of chocolate pudding on the crust....
1 container vanilla ice cream 1 1/2 cup caramel, melted 2 cup chocolate, melted Flatten vanilla ice cream into a large cooking tray. Place tray into the freezer and allow ice cream to harden. Usually about 4 hours. When hardened, cut ice cream into small rectangles. Insert a popsicle stick into each rectangle. Refreeze popsicle for another 2 hours. Remove from freezer and begin the dip process. First dip into caramel....
Ingredients 1 ⅓ lbs ground beef 8 cup teriyaki sauce, separated in two bowls 4 pineapple rings 4 slices cheddar cheese 4 Tbsp mayonnaise 8 slices tomatoes 1 cup lettuce, shredded 4 hamburger buns Preparation Form burgers into patties. Marinate the burger patties in a bowl of teriyaki sauce for 30 minutes. Marinate the pineapple rings in the other bowl of teriyaki sauce for 30 minutes. Remove the patties and grill over high heat, adding cheese at the end....
Ingredients 2 slices rye bread ¼ lb corn beef 2 slices Swiss cheese ¼ cup thousand Island dressing 3 tbsp sauerkraut 2 tbsp butter Preparation Butter the rye bread slices and toast them on a skillet. Once one side of the bread is toasted, flip it over and add the cheese to the toasted side. Once the other side of the toast is toasted and the cheese has semi-melted, remove from the skillet....
Ingredients 5 oz carrots, grated 3 tbsp ginger, fresh, minced 8 tbsp olive oil 6 tbsp rice vinegar 1¼ tbsp miso paste 2 tbsp water, add more as needed salt and ground black pepper, to taste 3 oz cucumbers, per serving 3 oz apples, per serving 2 oz tomatoes, per serving 2 oz lettuce, per serving Preparation Place all ingredients in a blender or food processor and puree until smooth. Add water as necessary to achieve your desired texture....
Ingredients 16 cups cold water ¼ cup kosher salt 1 cup white wine 1 medium onion, coarsely chopped 1 stalk celery, coarsely chopped 1 medium carrot, peeled and coarsely chopped 1 bay leaf 1 fresh thyme sprig 8 fresh parsley sprigs 1 tsp black peppercorns, crushed 1 lemon, thinly sliced Preparation Combine all the ingredients in a heavy-bottomed stock pot or soup pot. Bring to a boil, then lower to a simmer....
Ingredients 4 cups chicken stock, or broth 2 cups celery, finely chopped 1 clove garlic, small ¾ cup half and half Salt, to taste Freshly ground white pepper, to taste 2 cups chicken, cooked, cut into cubes ½ cup Parmesan cheese, finely grated Preparation Pour chicken stock into a large saucepan and bring to boil. Add celery and garlic. Simmer for 10 minutes or until tender. Pour into a blender or food processor and puree....
