1 rabbit, cut in pieces 3 tbsp butter 1 onion, sliced 1 carrot, sliced 2 celery stalks, diced ¼ tsp thyme ¼ tsp marjoram 1 cup chicken bouillon 2 tbsp vinegar ½ cup dry white wine ¼ cup sour cream salt and pepper In a 2-quart casserole, microwave butter for 1 minute on High to melt. Stir in onion, carrot and celery to coat. Microwave on High for 2 minutes....
1 lb chicken tenders , or strips, raw 1/4 cup all-purpose flour 1 tbsp olive oil 16 oz spaghetti 1 tbsp olive oil, divided 1 green bell pepper, cut into 1/2 inch wide strips 1 red bell pepper, cut into 1/2 inch wide strips 1 yellow bell peppers, cut into 1/2 inch wide strips 1 onion, chopped 2 tbsp garlic, chopped 1 1/2 cup four cheese Alfredo sauce 1/2 cup parsley, fresh, chopped...
If you have an abundance of courgettes ( zucchinis) then this Roasted Courgette Recipe (Roasted Zucchini) is one for you. It is quick and easy and is perfect for bringing more flavour to those slightly large courgettes in your bounty. How To Roast Zucchini Chop Zucchini into your desired shape and place in baking tray. Add the seasoning and oil mix well. Bake in the oven for about 20 mins (turning at least once) until are cooked through but not too soft....
I love to bake a great chicken rice casserole because I know my kids will love it, and this one was no exception. It disappeared in record time. You can choose the level of spicy you want in the salsa according to your taste. This one is a total winner! How To Make Salsa Chicken And Rice Casserole? Have all your ingredients prepped and preheat the oven to 350 F....
Ingredients ½cupunsalted butter 7ozmarshmallow cream 5cuppowdered sugar 1tsppure vanilla extract 2bagcaramel bits,11 oz 2tbspunsalted butter 2cuppeanuts,chopped Preparation Melt the butter and marshmallow cream in the microwave, for about 30 to 60seconds, until butter is fully melted. In a large mixing bowl, combine melted butter and marshmallow to the powdered sugar and vanilla. Cream together until just blended. Drop onto a silpat (or large piece of parchment paper). Use your hands to knead the “dough” into a large ball....
A warm, chocolatey brownie packed with nutrient-dense pumpkin makes for a special treat on a crisp fall day! Who knew you could make brownies in a slow cooker? You sure can and today I show you how! Slow Cooker Pumpkin Brownies are a recipe you can quickly prep, toss in the slow cooker and go on with your day. The 4-hour cook time is the perfect amount of time to get outside and tackle your fall chores checklist – such as raking leaves, cleaning up the landscape, putting away outdoor furniture, picking up summer toys, washing windows, checking gutters and the list goes on....
Amaretti morbidi is what they’re known in Italy, morbidi meaning ‘soft’ in Italian (not morbid, I promise these are anything but). They’re naturally gluten-free, made with little more than almond flour, sugar and egg white with a splash of almond extract to amp up the almond flavor. This is a recipe originally posted back in 2013, and one of my all-time favorites, based on a cookie I enjoyed during our honeymoon in Italy....
This recipe would be amazing if allowed to marinate. If you’re the plan ahead type, make the dressing and add the chopped tofu and let it sit for a few hours (or overnight). Also, next time we won’t strain the dressing so as to let more flavor come through. Ingredients Dressing 1/4 cup thinly sliced peeled fresh ginger 1/4 cup thinly sliced fresh lemongrass, cut from bottom 4 inches of 4 stalks with tough leaves removed 1/4 cup fresh lime juice 2 tablespoons oyster sauce 2 tablespoons water 3 tablespoons sriracha chili sauce 1 teaspoon sesame oil Tofu 1/2 cup diced seeded peeled cucumber 1/4 cup chopped green onions 2 tablespoons chopped seeded serrano chile 1 tablespoon finely chopped fresh cilantro 1 tablespoon finely chopped fresh mint 1 tablespoon finely chopped fresh basil (preferably Vietnamese or Thai) 1 14- to 16-ounce package firm tofu, drained, cut into 1/2-inch cubes, patted dry 6 large or 12 medium butter lettuce leaves Directions For dressing: Puree first 5 ingredients in blender....
Ingredients 2ozflavored torani syrup 8ozsparkling water,or 8 oz club soda ice,crushed 1½ozhalf-and-half,optional Preparation Fill a 16-ounce glass half full with crushed ice. Add choice of flavored Torani syrup and sparkling water or club soda. Stir. To make it an Italian cream soda, float the half-and-half on top of the drink. Stir in just prior to drinking. Serve and enjoy. Related Video
Ingredients ½ cup strawberry puree ¾ cup lemonade 1¼ cup ice cubes 1¼ tsp xanthan gum Preparation Put strawberry puree and lemonade in a 16 ounce drinking glass. Fill the glass to the top with ice cubes, around 1¼ cups. Dump the mixture in a blender. Add xanthan gum and blend for about 1 minute. Pour blended strawberry lemonade back into 16 ounce cup used in step one. Related Video
Goat cheese cheesecake. I mean, why not, really? Cream cheese and goat cheese aren’t all that different. I think, when I first envisioned a goat cheesecake I really intended something like this, not the savory tastes-like-a-cheese-dip version I actually made. Lesson learned. Because this version is as tangy and sweet as it is rustic and beautiful. I was originally going to do a strawberry basil flavor combination (yes, yes, months later I’ve still got basil on the brain), but after tasting the heavenly almond biscotti (from Trader Joe’s) that I chose to use for the crust, I decided that the basil flavor would be lost in the midst....
Taco Seasoning Recipe I have to admit, I used to think making your own seasoning was a waste of time since it was so easy, inexpensive and tasty to get at the store . Then I started reading labels, paying attention to unit prices, and tasting the difference homemade can make. Then I started making almost all of my seasoning mixes at home. I have made ranch seasoning, greek seasoning, fajita seasoning, and barbecue seasoning, but I have to admit that this taco seasoning might just be my most used of any of them in my pantry....
Perfect for the Meatless Monday menu or any day of the week. It’s easy and cooks in about 40 minutes. No one will miss the beef, I promise! You can even swap out the black beans for pinto beans. Mix it up however you choose. In a large Dutch oven over medium-high, heat the olive oil, add onion and saute for 5 to 6 minutes or until tender. Add garlic and saute another 1 to 2 minutes....
You can look at this post in one of two ways. Either I’m way late in posting my Christmas cookies, or I’m totally on top of it for Valentine’s day. I’ll let you decide. Because these precious pink and white cookies swing both ways. The original recipe, discovered via Pinterest, called for rolling the dough into balls and then flattening them with a glass. But after a few less-than-pretty batches, I realized rolling the dough into a log and slicing it was going to produce much more uniform, nicely shaped cookies....
Overripe bananas = endless possibilities Whether you’re one who purchases a bunch of bananas with the intention to enjoy them as is or you purchase a bunch with the intention to let them sit on the counter and become brown and spotted so that you can make a favorite banana recipe, you’ll surely find a couple of tasty recipes to try below. Today on the blog, we’re rounding up 12 recipes for you that call for overripe bananas....
Not only are these lettuce salad recipes easy, but they will also likely open your mind to the different vegetable options available at your grocery store. It’s easy to forget how many different types of lettuce there are; from butterhead to Batavia, or even leaf lettuce, the one you choose can change the flavor and texture of your salad. I’ve compiled a list of my twenty favorite recipes using lettuce, all simple and delicious....
However, don’t despair! Sugar-free cake recipes exist, and we are here to tell you that they are just as delicious and enjoyable as traditional cake. There are many sugar substitutes when it comes to baking, and with other flavor combinations, you might be surprised by how little sugar is missed. If you are looking for diabetic cake recipes, look no further! Here are 20 sugar-free cakes you are sure to love!...
Well, as it happens, with the use of a crockpot or slow cooker, this process is now even more straightforward. With crockpot dip recipes, your ingredients can be thrown into the pot, leaving you free to focus on other things. Like a nice glass of wine, maybe? Get a few hot dips for crockpots in your recipe repertoire, and you’ll never look back. Whether you enjoy something sweet or spicy, the wide variety of crockpot dips available is great for sharing with others, no matter what their tastes may be....
It’s a special day for us, for obvious reasons. Two years ago to celebrate 5 years of blogging, I threw a birthday bash. And last year, I shared with you some of the very first images, showing just how far I’ve come (spoiler: A LONG WAY). But I was at a loss for what to do this year. I didn’t want to skip it, because 7 is my lucky number, after all....
Cheeseburger Rice – The EASY Way! If one pan meals are the holy grail of busy weeknights, this Bacon Cheeseburger Rice Casserole is a must try! With just a handful of basic ingredients, this dinner all cooks together in just minutes, using only one pan! With savory ground beef, flavored with a BBQ sauce mixture and then simmered with tender rice and topped with cheese and crispy bacon, this casserole has all the right flavors to get plates clean and bellies full!...
