2 cups all purpose flour 2 Tbsp unsweetened cocoa powder ¼ tsp salt ⅓ cup shortening ⅓ cup butter 7 Tbsp cold water 4 oz semisweet chocolate chips ¾ cup sugar ¼ cup cornstarch 3 cups milk 4 oz unsweetened chocolate , chopped 5 egg yolks, beaten 1 Tbsp butter 2 tsp vanilla sweetened whipped cream chocolate, grated In a large mixing bowl, stir together flour, cocoa, and salt. Using a pastry blender, cut in shortening and butter until pieces are pea size....
6 egg yolks ⅔ cup sugar 3 cups whole milk, plus more if needed 1 cup heavy cream 2 cups fruity pebbles 1 pinch kosher salt For Fruity Pebbles Clusters: 2 cups fruity pebbles 2 cups mini marshmallows 1 tbsp butter Combine milk with 2 cups of Fruity Pebbles™, stir to combine, and steep for 13 to 15 minutes. Don’t steep any longer than that. Strain the milk through a fine-mesh sieve into a large liquid measuring cup....
1 egg, beaten 1 cup sugar 1 ¾ cups flour ¼ tsp salt 1 tsp baking soda ½ cup oil 1 cup water 1 tsp cinnamon 1 tsp nutmeg 1 tsp allspice ½ tsp cloves ground ½ cup walnuts, chopped Pre-heat the oven to 375 degrees F. Add all of the ingredients to a large bowl and mix well. Pour into a buttered 9x12-inch pan. Bake for 25 to 30 minutes (or until firm in the middle)....
Ingredients 2 lb. chicken breasts, grilled or poached ⅓ cup light mayonnaise 5 Tbsp. vinegar, herb or wine 2 green onions, thinly sliced ¼ cup fresh cilantro, chopped 1 jalapeno chili, minced 1 tsp. salt ½ tsp. sugar 26 oz mango slices, chilled , drained and cut into chunks 10 oz mixed salad greens Preparation Cut the chicken into thin strips or shred. Combine the mayonnaise, vinegar, onions, cilantro, jalapeno, salt and sugar in medium bowl....
You don’t have to blow out a flip-flop or step on a pop top to have an excuse to blend up this frozen concoction. This Margarita Green Smoothie is packed with vitamins A and C and potassium and packs a good dose of fiber as well. Bonus points for the fact that it’s also cool, refreshing and a nice change from banana-based green smoothies. This has become my g0-to when it comes to smoothies lately....
Easy Marinated Mozzarella The first time I had marinated mozzarella, it was love at first bite! There is just something about the combination of tender balls of mozzarella cheese soaked in olive oil and herbs that makes everything right in the world… at least for the few seconds I am chewing! Marinated Mozzarella Balls are exceptionally easy to make and both look and taste like an impressive appetizer. They are perfect to serve as hors d’oeuvres, or they make a great addition to a charcuterie or cheese board....
Ingredients 1 eggplant, medium 1 zucchini, medium 1 yellow squash, medium 1 fennel bulb, medium 1 red onion, small 8 asparagus spears ¾ cup extra-virgin olive oil salt freshly ground black pepper water 30 green beans, trimmed 10 baby carrots, trimmed ½ cup Kalamata olives, pitted halved 1 cup baby lettuces, mixed ½ cup feta cheese, crumbled , plus 1/4 lb. block 3 tbsp lemon juice 3 tbsp sherry vinegar...
Ingredients 2 cups creamy salad dressing, such as Miracle Whip ™ ¾ cup milk ½ tbsp red pepper flakes, crushed 1½ tsp ground cumin ½ tsp salt 1½ tsp garlic powder 1½ tsp dried oregano Preparation Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend....
Ingredients ½ tsp onion powder ½ tsp garlic powder ½ tsp freshly ground black pepper ½ tsp kosher salt 1 lb ground chuck 8 buns, (3-inch) or rolls, split in half 3 tbsp mayonnaise Preparation Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F. Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside. Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan....
Mississippi Chicken – The EASY Way! There is almost nothing easier than tossing a few ingredients in the crock pot and letting it work it’s magic, and that is exactly what this slow cooker Mississippi Chicken is! Set it and forget it! 5 ingredients go in the the pot and a few hours later, the most tender, flavorful chicken is ready to eat. Based on our wildly popular Mississippi Pot Roast, this chicken version is every bit as tasty and a great way to change up the flavors when this dish is a family favorite....
1 pkg mixed berries, frozen fresh blueberries 4 tbsp honey 1 tub yogurt sprigs fresh mint Blend the honey, yogurt, and mint in a food processor. Add frozen berries and blend again. Spoon over fresh berries and serve. Sugar: 12g : Calories: 45kcal Carbohydrates: 12g Cholesterol: 1mg Fat: 1g Iron: 1mg Protein: 1g Saturated Fat: 1g Sodium: 1mg Related Video
Ingredients 5 cups ripe peaches, chopped peeled 2 cups sugar ⅛ cup apple cider vinegar 3 tsp cinnamon 3 pinch ground cloves Preparation Place in roasting pan. Cover and cook. Stirring once or twice, during cooking. Sugar Free Substitution: You can use sweetener instead of sugar to make sugar free. Related Video
Recipe also includes Weight Watchers points. I visited Vietnam years ago and had a great time. It was spent in total foodie bliss, chowing down on Vietnamese street food and racing across busy roads with my eyes firmly fixated on the breakfast shop across the street. Need breakfast, will risk moped collision just for that first fresh bite. Visiting Vietnam again isn’t on the schedule anytime soon, sooooo why not bring that wonderful Vietnamese food flavour to my kitchen?...
If you had told me before our cruise that the best meal I’d enjoy the entire time would come from a camp stove in the woods, I would not have believed you. Although if you’d said that I’d struggle with spelling bouillabaisse even after typing it out nearly a dozen times, well, that I’d believe. I booked the Alaska Fishing & Wilderness Dining excursion almost on a whim, nostalgic for the days I spent fishing on the river with my grandparents....
Ingredients 8 oz cream cheese, softened 6 oz chunk-style salmon, drained 2 tbsp mayonnaise 1 lemon ¼ cup carrot, shredded 1 tbsp onion, chopped 1 tbsp dill weed, fresh-snipped 2 cucumbers, medium, sliced Preparation Combine cream cheese, salmon, and mayonnaise and mix well. Juice lemon to measure 2 teaspoons of lemon juice. Zest lemon to measure 1 teaspoon of lemon zest. Add lemon juice, lemon zest, shredded carrot, onion, and dill to mixture; mix well....
Why You’ll Love These Warm, buttery rolls on the table in 60 minutes, now that’s what I call a success. I’ve been searching and experimenting with numerous roll recipes to find one that is actually light and fluffy. Finally, hit the jackpot with this recipe. A few minor adjustments to meet our taste, and voila! I can relax and call it quits on the research. And so can you. Homemade bread is just the best; nothing compares....
Ingredients 1 lb fresh cranberries 5 whole cloves 5 allspice, whole 2 cinnamon sticks, 3 in. 3 cups sugar Preparation Wash cranberries; drain and remove stems. Place cranberries into a 3 ½ quart saucepan. Add 1 ½ cup water. Tie spices in a small cheesecloth bag (or tie cheese cloth bundle with kitchen string); add to cranberries. Cook, covered, over medium heat; just until cranberries burst; about 10 minutes. Remove from heat; discard cheesecloth and spices....
Ingredients 2 cups vanilla pudding, prepared 2 cups cream cheese, room temperature 2 prepared pancake batter 2 tbsp honey pecans, roasted 1 banana, sliced into 1/2-inch thick slices caramel sauce 1 tbsp powdered sugar whipped topping Preparation Make Vanilla Cream Cheese mixture: Mix vanilla pudding with cream cheese until well blended and creamy (no lumps). Cover and refrigerate immediately. This mixture will store (covered) in the refrigerator up to 5 days....
Ingredients 1 pkg. German chocolate cake mix 14 oz. caramels ½ cup evaporated milk 6 tbsp butter 1 cup pecans, chopped 6 oz semisweet chocolate chips Preparation Mix cake mix according to package directions. Set aside half of the batter, pour remaining batter into a greased and floured baking pan. Bake at 350 degrees F for 18 minutes. Meanwhile in a saucepan over low heat, melt the caramels, milk, and butter....
Ingredients organic black tea organic vanilla pieces natural flavors Preparation Heat water to 208 degrees F. Place tea ingredients in the cup and pour water over the leaves. Steep for 3 to 5 minutes. Serve warm and enjoy! Related Video
