Ingredients Lime Jello Mix Clear Tequila Salt, for garnish (optional) Preparation Make the Jello according to the directions on the package. Allow jello mixture to reach room temperature. Add desired amount of tequila to the jello mixture. Measure shot by shot or if you are making a large batch, use half of a bottle. Mix well. Pour the mixture into the individual shot glasses. Each shot glass takes about ⅛ cup to fill....
If life gives you lemons, make this gluten-free lemon bar recipe! Lemon bars are one of those treats that everyone loves. Just ask! We have yet to find anyone who would turn down a lemon bar, with all its balanced tart and sweet goodness, creamy texture, and delicious shortbread crust. And now that you have a recipe at your fingertips for the perfect gluten-free lemon bars, (plus an option to make them dairy-free lemon bars), even more people can enjoy this heavenly baked good that’s so easy to make....
Rabbit meat tastes more like chicken, and it even looks like white meat after cooking. The best thing about rabbit meat is that it soaks up the flavors perfectly, making it great meat for stew. Unlike chicken, pork, and beef, this game meat is leaner, and very versatile meat. You can cook rabbit in a wide range of dishes, and it is best when roasted or slow-cooked in stews. Are you looking for the best rabbit recipes?...
One of the biggest misconceptions about going on a diet is giving up our favorite foods. That’s not true — nor should we! A healthy lifestyle is all about making smarter choices and substituting certain ingredients for healthier ones, which is why these low-carb meals are so perfect. From chicken and broccoli alfredo to pizza and even baked chicken enchiladas, here are the best low-carb casserole recipes you can make for dinner that will adhere to your fitness goals....
Ingredients 1½ lb tomatoes 3 garlic cloves 3 guajillo chiles 2 fl oz pumpkin seeds 2 fl oz sesame seeds 1 cinnamon, small stick 1 cup chicken stock 2 tsp salt 1 tsp achiote powder, (annatto) 1 fl oz lard 1 lb lean pork, cut into strips 3 cup masa harina 6 cup water, or broth ½ cup lard, or butter 2 tsp salt green olives, sliced capers bell pepper, thin slices, roasted, peeled...
Ingredients 350 g pork , or bacon, smoked 1 cabbage 2 onions 8 potatoes 4 carrots 200 ml beef stock 2 tbsp syrup salt and pepper, to taste marjoram, to taste Preparation Chop onions, bacon or pork, potatoes and carrots. Fry onion and bacon or pork until onion is soft. Add the cabbage, fry for 10 minutes until it starts to soften. Add the rest of the vegetables and spices, with beef stock....
1 stick butter 1 cup Crisco 3 cups sugar 6 eggs 2 tsp vanilla 3 cups plain flour 6 tbsp cocoa 1/3 tsp cream of tartar 1 cup buttermilk For Chocolate Cream Cheese Icing: 2 blocks chocolate 2 tbsp water 8 oz cream cheese 1 box powdered sugar 1 stick butter Cream butter, Crisco and sugar thoroughly. Add eggs one at a time, beating well after each. Add vanilla flavoring....
4 submarine buns, (10-inch) ¼ cup mayonnaise ½ lb provolone cheese, mild, sliced 1 lb cold cuts, such as ham, mortadella, smoked turkey, and capicollo, mixed 2 tomatoes, sliced 2 cups iceberg lettuce, thinly sliced 1 green bell pepper, seeded and thinly sliced ½ red onion, thinly sliced 2 tbsp vegetable oil 1 tbsp red wine vinegar ⅛ tsp dried oregano On a work surface, cut the buns in half horizontally without cutting all the way through....
Ranch Dip 1 cup ranch salad dressing 1 ¼ oz. taco seasoning Cheese Fries 32 oz. French fries , frozen 4 strips cooked bacon , crumbled 1/2 cup Colby Jack cheese, shredded Bake the fries according to the package directions. Combine ranch dressing and taco seasoning. Set the dip aside. Sprinkle cheese and bacon evenly over fries on the baking sheet. Return fries to the hot oven until cheese has melted....
3 cup all purpose flour 2 tbsp baking powder 1/2 tsp baking soda 1 1/2 tbsp sugar 2 stick butter, ice-cold, cut into small chunks 2 cup buttermilk 1 cup cranberries, chopped fresh or frozen, sweetened to taste, and drained thoroughly Preheat oven to 400 degrees. Combine flour, baking powder, baking soda and sugar and mix thoroughly. Cut butter into dry mixture with a pastry blender, until mixture resembles course meal....
Crispy Chicken thighs with a garlic cream sauce will bring everybody to the dinner table. This dish has so much flavor, and it pairs so well with many sides. What we loved most about this dish was taking a relatively inexpensive piece of protein and elevating it in such a way as to surprise us. I would order this out. Not finishing it swimming in the creamy garlic sauce but ladeling it on when serving preserved that yummy crispy skin and also allowed control over how much sauce one would want....
1½ oz vodka 4 oz pineapple juice 1 oz cranberry juice 1 oz orange juice 1 oz carbonated water 1 tbsp lemon juice, fresh 1 tbsp lime juice, fresh Fill a tall glass with ice cubes. Pour in all ingredients. Stir well. Garnish with lemon and lime wedges. Sugar: 18g : Calcium: 25mg Calories: 191kcal Carbohydrates: 23g Fat: 1g Fiber: 1g Iron: 1mg Monounsaturated Fat: 1g Polyunsaturated Fat: 1g Potassium: 260mg...
Ingredients 1tbspolive oil 1lbpizza dough,frozen, thawed ¾cuptomato sauce,jarred 8ozmozzarella cheese,low-moisture, sliced 1tbspcapers Preparation Preheat oven to 475 degrees F. Brush bottom of a 16×11-inch rimmed baking sheet with olive oil. Press and stretch dough evenly to cover bottom of sheet. Spread sauce in an even layer over the dough, leaving a 1-inch border around all sides. Bake for about 15 minutes until the underside of the dough is golden. Use a ghost-shaped cookie cutter to cut ghosts from cheese....
1 egg ½ tbsp. olive oil 1 ripe banana, mashed 1 cup Voskos nonfat Greek yogurt 1 tbsp. honey 1 cup all purpose flour 2 tsp. baking powder ½ tsp. baking soda ¼ tsp. cinnamon dash salt In a bowl, combine the wet ingredients: egg, oil, yogurt, mashed banana and yogurt. In a separate, smaller bowl combine the flour, baking powder, baking soda, cinnamon and salt. Fold in the dry ingredients into the wet until just combined....
Ingredients 1½ lbs fresh California asparagus, trimmed Olive oil, as needed Salt, as needed ¾ cup red bell pepper, from a jar, drained rough-chopped roasted 2 tbsp rough-chopped sun-dried tomato, packed in oil, drained 2 1 inch baguette, about 1 ounce, lightly toasted, torn into pieces 2 tbsp blanched, slivered almonds, toasted 1 clove garlic, roughly chopped ½ tbsp white wine vinegar ½ tbsp parsley, preferably Italian flat leaf ⅛ tsp salt...
2 cans beans, buttered 1 cup brown sugar ¾ cup molasses 2 tbsp BBQ sauce 2 tbsp catsup 1 can beans, large can, baked 1 can beans, small can, baked 1 ½ cup ham, cubed Put everything in the crockpot and bring to a boil. Simmer about 6 hours or overnight. Sugar: 52g : Calcium: 300mg Calories: 691kcal Carbohydrates: 132g Cholesterol: 44mg Fat: 11g Fiber: 22g Iron: 9mg Potassium: 1820mg...
6 hard cooked eggs, peeled and cut lengthwise ¼ cup mayonnaise, not salad dressing 1 tsp yellow mustard 3 tsp coarse grated horseradish, drained (more or less to taste) 2 tbsp real bacon bits ⅛ tsp salt ¼ tsp white pepper paprika , for garnish Remove egg yolks and place them in a small bowl. Mash them with a fork. Add mayonnaise, mustard, horseradish, bacon bits, salt, pepper and mix well....
Homemade Baked Beans for the win! If you thought that perfect baked beans could only come from a can or start with canned beans that are then slow-cooked in the oven, then we are here to flip that script! Tender, mouth-watering, lightly sweet, and tangy beans that deserve a place at every backyard barbecue, tailgater, or potluck can be yours with these Instant Pot Baked Beans with Bacon. We’ve reduced the cooking time and the need for soaking the beans significantly by using the power of a pressure cooker....
Here we have the Jason Bourne of cookies: a cookie with many different names, and ultimately, its entire identity as a cookie is false because, oh hey, it’s actually a cake. (Luckily, this cookie doesn’t go around assassinating foreign diplomats, bad analogy, but you get my point…) I’ve seen them called Italian Rainbow cookies, Tricolor cookies, Venetian cookies, Neapolitan cookies, and Italian 7-Layer cookies (when they have chocolate on the top and bottom there are 7 distinct layers, I guess?...
4 large eggs, separated 4 tbsp unsalted butter, slightly chilled 1/4 cup oat flour 1 cup sour cream 1/2 tsp pure vanilla extract 1/2 tsp salt 1/2 tsp grated nutmeg , optional Beat the egg whites with an electric mixer until they form soft peaks, then transfer to another bowl and set them aside. In the same mixer bowl, cream the butter until it turns fluffy and beat in the egg yolks one at a time....
