Marshmallow Fondant Recipe
8½ cups mini marshmallows, (16-ounce package) 5 tbsp water 8 cups powdered sugar 1⁄3 cup vegetable shortening Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl. Microwave for 30 seconds on High; stir until mixed well. Continue microwaving in 30-second intervals until melted and smooth. Place about 5 cups of the powdered sugar on top of the melted marshmallow mixture and gently fold it into the marshmallows....