I am fairly confident that almost everybody loves burnt ends. The thing is, sometimes you don’t have time to do a brisket, and pork belly burnt ends are so rich that you really have to watch how many of those tasty morsels you wolf down. Then it came to me, the best of both worlds. Why not use a pork butt (Boston butt)? It has a great fat content that will render down as well as a nice meaty bite of pork....
3/4 cup cheddar cheese, grated 1/3 cup skim milk 8 potatoes, peeled and chopped 3 carrots, chopped 2 tbsp. basil, minced 1/3 cup peas 4 trout fillets 1 tsp. salt 1 tsp. pepper Preheat oven to 375 degrees. Combine cheddar cheese and skim milk in a large bowl. Whisk thoroughly. Place all vegetables and fish in a greased baking dish. Season ingredients with salt and pepper. Pour cheddar mixture over fish and vegetables....
Ingredients 2 frozen soft pretzels, plus the salt that came prepackaged in box 1 tbsp water, approximate amount needed for adding the salt Preparation Place frozen pretzels in the air fryer basket. Lightly brush the tops of the pretzels with water and sprinkle on salt that came in the package. Adding salt is optional. Cook at 320 degrees F for 3 minutes or until cooked through. Depending on machine and pretzel brand, there might be a need to add 1 to 2 minutes of cook time....
For Custard Base: 400 ml milk 3 large eggs 60 g sugar 1⁄2 tsp vanilla essence For Caramel Sauce: 70 g sugar 50 ml water Caramel Sauce: Place the sugar and water in a small saucepan over medium heat until the sugar has dissolved. Keep cooking over medium heat until the sugar and water mixture turns into a beautiful amber colour. Turn the heat off and pour the sauce into 4 pudding molds....
Queso Chicken – The EASY Way! I can’t think of a single person who wouldn’t absolutely love a helping of Queso Chicken for dinner. Tender juicy chicken and a gooey, cheesy sauce are so indulgent and tasty that it’s downright crave-able. From the youngest kids to adults, a recipe like this is an instant dinner win. Plus it’s so easy to serve! You can make anything with a pan of chicken con queso, from tacos to nachos, or even just scooping it straight onto plates to gobble up....
Jazz up lunch with this radish, avocado and egg mayonnaise sandwich I currently have a small addiction to the series Sleepy Hollow. Actually, I have a rather large addiction. But hey, my blog, my way. So small addiction it is. The sort of addiction that when lunchtime rolls round, I want to spend less time cooking and as much time as possible hanging out and immersing myself in all things Sleepy Hollow....
4½ cups milk 1 cup rice, uncooked, medium to long grain 1 cup whiskey, can be rum or bourbon ½ cup heavy cream ½ cup raisins ½ cup granulated sugar 1 tsp vanilla extract 1 pc cinnamon stick For Garnish: ¼ tsp ground cinnamon, per serving In a deep skillet, combine the milk, rice, sugar, and cinnamon stick. Bring this to a simmer, stirring to evenly incorporate. Cover, and simmer over low heat until rice is fully cooked for roughly 35 minutes....
½ cup butter 1 small garlic clove , minced 1 tsp lemon juice ½ tsp lemon rind, grated 1 tsp dry tarragon In a sauce pan over medium heat, melt the butter and stir in the garlic, lemon juice and lemon rind, mixing well. Add in the tarragon and allow flavors to blend overnight. Use on fish or other seafood. Sugar: 1g : Calcium: 4mg Calories: 103kcal Carbohydrates: 1g Fat: 11g...
An easy 90 minute drive from Zagreb, Ljubljana makes a great side trip if you’re visiting Croatia. It’s a city of many influences, managing to feel a little bit Eastern European and Mediterranean at the same time. In other words: it’s downright charming! We had 3 unaccounted-for nights in our Croatia trip, and couldn’t decide if we wanted to explore Croatia’s Istrian peninsula or head north to Slovenia. We hemmed and hawed over this for weeks before finally deciding (we really need to get better about making decisions without obsessing over them)....
Ingredients 2 fl oz Yukon Jack ½ fl oz lime cordial, splash to taste Preparation Gather the ingredients. In a cocktail shaker, pour the Yukon Jack and lime cordial, then fill with ice. Shake well. Strain into a shot glass. Serve and enjoy. Related Video
Ingredients 1 whole watermelon 6 cups sugar 2 cups white vinegar 2 drops cinnamon oil, same as candy oil 2 drops clove oil, same as candy oil Preparation Peel the melon and cube into 1-inch piece. In a pan, cover with water and cook until tender. Drain in a colinder. Bring sugar, vinegar, cinnamon oil and clove oil to a boil. Put melon cubes in a bowl and pour hot syrup over melon cubes....
Guys, I’m having lots of fun creating these round-up posts. I get to share really, really good recipes from my own archives and from a bunch of amazing food bloggers. Best of all, I get to drool over the photos whilst I write the post. I’m not on the keto diet myself (but a friend of mine is and she loves it), but this collection of amaaaaazing keto desserts made me want to hop on the diet right now so I can eat this stuff all day long....
There are so many easy potluck dishes out there, so we’ve compiled together some of the best potluck dishes that we think you and everyone else will thoroughly enjoy. From meatballs to salsas, you’ll have so many choices to choose from. If you’re looking for good potluck dishes, keep reading, and you’ll certainly have your taste buds blown away. 1. Potluck Meatballs People all around the world adore meatballs, so if you need food to bring to a potluck, this is the dish made to please....
You’ll also love Air Fryer Donuts and Air Fryer Banana Bread. Suitable for vegetarian diets. Post includes Weight Watchers Points. Bread goods often require the use of yeast, but not these Air Fryer Bagels. This simple recipe contains flour, baking powder, salt, and Greek yogurt. Even though these bagels are yeast-free, the taste and texture are similar to store-bought bagels. And the bonus is that thanks to the air fryer, they’re easy to make and healthier too....
Ingredients 6 red apples, cut not too fine 1 cup celery, cut it too fine 1 cup walnut meats salad dressing lettuce leaves whipped cream paprika, garnish parsley, garnish Preparation Mix these ingredients with boiled salad dressing. Turn on lettuce leaves and top with whipped cream. Garnish with paprika and parsley. Related Video
Ingredients 2 garlic cloves, large, halved ½ cup olive oil 1 lb shiitake mushrooms, or any fresh mushrooms of your choice, preferably button mushrooms, halved ¼ cup parsley, fresh, chopped 1 tsp thyme, fresh 2 tbsp balsamic vinegar 4 oz cherry tomatoes, halved 4 oz arugula, or spinach ¼ cup goat cheese, crumbled salt and ground black pepper, to taste 1 cup walnuts, roasted, chopped, plus more for serving ¼ cup goat cheese, crumbled...
With a flavor somewhere between a classic buttermilk pancake and a slice of French toast (you can thank the sourdough starter for that), these sourdough pancakes are light, fluffy, and buttery with just a hint of sweetness. If you haven’t given up on your sourdough starter yet, here’s another recipe to make use of that discard. And in fact, these pancakes or so good, you may find yourself feeding the yeasty beast for the discard alone, just to make this recipe....
Broccoli Cheddar Quiche – The EASY Way! Quiche is one of those dishes that is like the swiss army knife. A quiche is filled with a creamy egg custard base, inside of a flaky and buttery crust, and filled with whatever goodness you like! This one is packed with protein and wholesome veggies, and everyone who has tried it, loves this quiche! My favorite combination is broccoli and cheddar. It is like Panera’s broccoli cheddar soup but for breakfast!...
Chess pie is a Southern staple. If you’re from the South, you’ve probably eaten chess pies on every major holiday since you were old enough to hold a fork. If you’re not from the South, chances are you’re thinking, “What the heck is chess pie?!?” And indeed, I’d never heard of it either until moving to Nashville. Essentially a chess pie contains 4 things: sugar, eggs, milk, and butter. This version swaps buttermilk for milk, giving the pie a unique flavor and acidity, as well as a splash of lemon (but not so much so that you’d call it a lemon chess pie)....
You may be wondering, what is a hash anyway? A hash is a dish of diced, ground or chopped meat and often times vegetables sautéed in a frying pan. We think it’s the perfect way to start the day when you’re in search of something savory, warm, satisfying, and hearty. Thanks to the well-balanced nature of this dish, it will keep your blood sugars stable all morning long, leaving you satisfied and ready to tackle the day....
