Ingredients 1 onion, peeled and quartered 2 garlic cloves ginger, thumb-sized chunk, peeled ½ red chilli 1 tbsp vegetable oil ½ tsp turmeric 1 tsp ground cumin 1 tsp ground coriander 2 tsp hot chilli powder 4 chicken breasts, cut into chunks 1½ cups tomatoes, canned, chopped 1 pack coriander, small, chopped rice naan mango chutney Preparation Blitz the onion, garlic cloves, ginger and red chilli together in a food processor until it becomes a coarse paste....
Ingredients 3 lb chicken breast, cubed 4 oz almonds, slivered ½ cup celery, chopped 1/4 cup onion, chopped 1 cup mayonnaise 1 tbsp lemon juice 10 ¾ oz cream of mushroom soup 1 ¼ cup chicken broth 6 oz. chow mein noodles, divided Preparation Preheat oven to 350 degrees F. Mix together all ingredients with three-quarters of the chow mein noodles in a large bowl Pour into a 9x13 inch greased baking dish....
Ingredients 6 celery stalks, cut in half crosswise 10 oz clams, drained, liquid reserved, minced ½ cup ricotta cheese, part-skim 1 garlic clove, minced 1 tbsp fresh lemon juice 1 tsp onion, minced ⅛ tsp red, cayenne pepper 3 tbsp dill, or tsp. dried dill weed, snipped Preparation Place all ingredients except dill and celery in a blender or a food processor fitted with the metal blade and process until smooth....
Ingredients 1¼ lb dark chocolate chips, or milk chocolate chips 4¾ oz marshmallows, regular-sized 2 cups granulated sugar ¾ cup unsalted butter ¾ cup milk ¾ tsp vanilla extract Preparation Line a 12-inch x 8-inch x 2-inch baking tin with parchment paper. Make sure there is a slight overhang from the baking tin and it covers up the sides. In a deep skillet, combine sugar, butter, and milk. Bring mixture to a boil, while stirring constantly....
For Meatballs: 2 lb ground beef 2 oz dry onion soup mix 1 cup breadcrumbs, seasoned 1 egg For Sauce: 16 oz catsup 16 oz water 1 cup brown sugar 16 oz whole cranberry sauce 16 oz sauerkraut, rinsed/drained Combine all meatball ingredients in a bowl and form into cocktail-sized balls. Place in a large shallow roasting pan. For sauce, combine all ingredients in a saucepan and simmer 10 minutes. Pour over meatballs and bake at 350 for 1 hour....
Tender, succulent chicken breasts pan-fried to perfection and topped with an incredible creamy white wine sauce. Flecks of spinach throughout the sauce add color and freshness that elevate the dish from a simple chicken and gravy to a presentation-worthy chicken Florentine. Easy Chicken Florentine The best part of this dish is that it’s cooked in a single pan, so cleanup is a breeze, and the whole thing can be prepped and cooked in less than 45 minutes....
This Authentic Mexican rice was such a hit with my family that I couldn’t even tell you how many times we have made it since. This recipe is so easy and makes a perfect complementary dish with any Mexican/Spanish entree. We made this side dish for our favorite Mexican chicken burrito bowls. But I have also served it with tacos and wrapped it up in a burrito. Really it’s so flavorful you could serve this as a side dish with almost any entree....
Fresh Guacamole- The EASY Way! When we dine at our local Mexican restaurant, fresh tableside guacamole is always our appetizer of choice. It is filled with creamy avocado, garlic, cilantro, and lime and whipped up from ingredients to an amazing dip right there before your eyes! It seems like magic, but this dip is super simple to make at home too. Unlike some dishes, you can have guacamole tasting just like it does tableside in the restaurant without any special ingredients or tools, just everyday stuff you already have at home....
Ingredients 2 eggs, medium ½ cup milk 1 tsp vanilla essence ⅛ tsp salt 1 tbsp powdered sugar 3 tbsp all-purpose flour 3 tsp butter 6 slices bread, thick chocolate syrup, for topping icing sugar, for topping Preparation In a bowl, whisk the eggs till creamy. Add milk, vanilla essence, flour, and salt and combine till well-mixed. Soak bread in the mixture carefully. Grease the skillet thoroughly with butter. Toast the bread....
If you thought classic chocolate chip cookies couldn’t get any more perfect, think again! I’ve gone and stuffed them with chocolate ganache and the results are mind-blowing (and tongue-pleasing). I’m seriously obsessed with stuffed cookies… if you hadn’t already noticed. These particular stuffed cookies may not be quite as an unusual flavor combination as some of my others (ahem, black sesame and matcha) but they are surely not your typical chocolate chip cookie....
Ingredients 1½ cup all-purpose flour ½ tsp baking powder ½ tsp baking soda ½ tsp. salt 4 fl oz white chocolate, chopped ⅓ cup unsalted butter, room temperature ¾ cup granulated sugar 2 eggs, room temperature ½ cup plain greek yogurt, room temperature 2 tsp pure vanilla extract ½ cup whole milk, room temperature 1¼ cup unsalted butter, room temperature 4 cup powdered sugar 2 tbsp heavy cream 1 tsp pure vanilla extract...
This is my favorite time of year, if only because it means latke season. While I can never seem to make them as good as grandma does, they are still an anxiously awaited treat. The time spent making these golden gems is well worth it. Served with sour cream or applesauce (we found a jar of delicious blackberry-apple sauce!), you could justify eating these for breakfast, lunch, or dinner. Not to mention that reheated under the broiler, they make great leftovers, so don’t worry about making too many!...
Perfect for lunch packing, summer potlucks and serving as a tasty side dish. Your summer meals are about to get a facelift with this Greek Quinoa Salad! I love a big a ol’ salad. In fact, I probably eat one once a day. They’re my favorite kind of recipes to share during the summer months! You simply can’t go wrong with a salad that’s chock full of Greek-inspired ingredients and all the veggies....
Ingredients 2 tablespoons extra-virgin olive oil 3 cloves garlic, chopped 1/2 small yellow onion, chopped 1/4 cup sun-dried tomatoes in oil, drained, 4 to 5 pieces, chopped 1/2 bag fresh spinach, coarsely chopped 1/2 cup feta cheese, crumbled Mini Phyllo Cups, for serving Directions Heat oil in skillet over medium high heat. Add onions and season with salt and pepper. Saute 3 minutes or until onions begin to brown, then add garlic and cook until fragrant....
Vegetarian Gyros make an easy meatless meal We love to provide you with delicious and nutritious solutions to make an easy vegetarian or vegan meal at home. Fitting in more plant-based meals where vegetables, whole grains, and healthy plant-based fats are the center of your plate is a great way to make sure you’re getting enough fiber and a diversity of vitamins and minerals. This is one of our favorite portobello mushroom recipes....
Ingredients salt 1 ¼ lb green beans, trimmed and cut into 2-inch lengths 2 tbsp olive oil 3 tbsp shallots, chopped ½ cup black Mediterranean olives, such as Kalamata , pitted and coarsely chopped freshly ground black pepper ½ cup feta cheese , crumbled Preparation Bring a large pot of lightly salted water to a boil over high heat. Add green beans and cook uncovered until beans are crisp-tender, about 5 minutes....
Ingredients 1 lb honeysuckle white turkey breast 8 oz nuefchatel cheese ¼ cup onion, minced 3 tbsp chives, chopped ⅛ tsp garlic powder 2 tbsp fat free mayonaise 1 loaf pumpernickel cocktail bread, party loaf 12 oz. roasted peppers, drained (1 jar) small green olives , optional, to taste Preparation Blend the first 5 ingredients together. Spread 2 slices of the cocktail bread with a thin layer of the cheese mixture....
1 cup granulated sugar 2 tbsp. dried lavender Process granulated sugar and dried lavender in a blender or food processor until the lavender is blended into the sugar completely. It should be light purple in color. Place in a pretty jar, and label. Sugar: 200g : Calcium: 65mg Calories: 788kcal Carbohydrates: 203g Fat: 1g Iron: 1mg Protein: 1g Sodium: 2mg Vitamin A: 89IU Vitamin C: 4mg Related Video
Naked cakes are undoubtedly impressive, especially for how easy they are to assemble (no finicky frosting to deal with on the outside). This chocolate and cookie dough creation is no exception! Another year, come and gone. Not much celebration happening this year for Taylor’s 38th birthday, but the fact that it was just the two of us doing the celebrating doesn’t mean I skipped the cake (I mean, what kind of wife would I be then?...
1 pkg chocolate graham crackers 1/2 cup butter, melted 8 oz cream cheese, softened 2 cup whipped topping 1 cup confectioners’ sugar 1 banana 1 banana, sliced Mix together the crushed chocolate crackers and the melted butter in a bowl Firmly press the mixture into the bottom of a well-greased 9x9 pan. Use a hand mixer to beat together the cream cheese, banana and sugar until smooth. Fold in the whipped topping....
