Crockpot Pepper Steak Recipe
2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste 3 tbsp. vegetable oil 1 cube beef bouillon 1/4 cup water, hot 1 tbsp. cornstarch 1/2 cup onion, chopped 2 large green bell peppers, roughly chopped 1 14 oz. stewed tomatoes, with liquid 3 tbsp. soy sauce 1 tsp. white sugar 1 tsp. salt Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips....