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Ingredients ¼cuplettuce,chopped 1medium onion rings,chopped 1sliceAmerican cheese ¼cupground beef ⅛tspmustard,prepared 1tbspmayonnaise 3slicesdill pickle 1sesame seed hamburger bun 2slicestomato 1tspcatsup ⅛tspsalt Preparation Lightly brown both halves of the hamburger bun, face down, in a hot pan. Set aside; keep the pan hot. Build the cool side of the sandwich in the following stacking order from the bottom up: bottom bun, mustard, catsup, chopped onion, pickle slices, chopped lettuce, mayonnaise, American cheese slice, tomato slices....

1 pkg. chocolate cake mix, with pudding 1 cup mayonnaise 1 cup water 3 eggs Fudge icing Combine the cake mix, water, mayo, and eggs. Whisk together so that the batter is smooth. Prepare two 9-in. round cake pans and split the batter between them. Bake the cakes in a 350 degree oven for 30 minutes until fully cooked. Let the cake cool and ice it fully! Sugar: 1g :...

Most recipes I found cooked the peppers in the brine. I chose not to boil the jalapenos so they would hold their snappy crunchiness. It worked beautifully. These pickled jalapenos peppers are exactly what I remember. This recipe yields perfect, crunchy, and flavorful jalapenos that stay crunchy. They are nothing like those mushy store-bought peppers. I remembered to wear gloves the last time I made these but for some reason, I thought I would be ok without them this go around....

3 cups white rice, cooked 2 tsp olive oil 7 oz boneless chicken breasts, cut into bite-sized pieces 3 spicy sausages, diced 3 oz yellow onion, chopped ½ cup celery, chopped ½ tsp cayenne pepper 1 tbsp all-purpose flour 1 can crushed tomatoes, 7 oz ¼ cup chicken broth 1 tsp cumin ½ tsp chili powder 1 tsp paprika 1 tbsp Worcestershire sauce ¼ cup scallions, chopped 1 tsp dried thyme...

2 lb potatoes, large 1/4 cup white balsamic vinegar 5 tbsp olive oil Kosher salt, to taste Black pepper, freshly ground, to taste 2 tbsp Italian parsley, chopped 2 tbsp capers, drained 1 can black olives, sliced, small can 3 garlic cloves, finely chopped 6 slices bacon, diced, fried and drained well Boil the potatoes in their skins in a large pan for 20 minutes or until just tender. Remove from the pan using a slotted spoon and place them in a separate bowl to cool....

Ingredients ½ cup natural peanut butter ½ cup water 2 tbsp soy sauce, or Tamari 1 tbsp brown sugar, (if your peanut butter is sweetened skip this) 2 tbsp vegetable oil 3 garlic, minced ½ tsp red pepper, crushed 4 cups broccoli 4 chicken breasts Preparation In a bowl, mix the peanut butter, water, soy sauce, brown sugar, oil, garlic, broccoli, and red pepper. Vigorously whisk the mixture until it forms into a smooth consistency....

Crispy Baked Chicken Thighs – The EASY Way! If you think you can’t make insanely good chicken, this recipe is for you! Ranch Baked Chicken Thighs may be the recipe with the highest combination of absurdly delicious and crazy easy I have! It seems almost unfair how simple this recipe is, and just how mouthwatering it comes out. This recipe makes absolutely perfect chicken thighs! They have that perfectly roasted skin that has all the crispy edges....

Every season is skillet season. I’m convinced that food cooked in a skillet tastes 42% better, be it oatmeal chocolate chip cookies, roasted chicken breasts, or macaroni and cheese. On second thought, make that 142%. Combined with the previously proven theorem of Lindsay’s Laws of All Things Sweet (the first rule of which, coincidentally, also applies to Savory things) stating that everything tastes better in miniature, it follows that these personal-sized skillet huevos rancheros are 284% more delicious than full size huevos rancheros (henceforth known as huevos aburridos, or boring eggs)....

It is one of those make ahead dishes that is so easy and so deliciously, sinfully good, that you think why did I not make this sooner and why oh why do I not make it every day? You can simply throw your brioche, fruit and quick to make eggy custard into your slow cooker and set it to go. A few hours later and brunch is served. Even better is that you can mix this Crockpot French Casserole overnight in the crockpot insert and refrigerate....

So easy to make you will wonder why you never made them before now. I know I did. This recipe has been floating around a while with many different variations. This is the one we love. Try our Sausage Balls! Spicy Seasoned Oyster Crackers WARNING: Spicy Oyster Crackers are addictive! You will not be able to eat just one nor will they last long. I make double the recipe at all times....

Ingredients sugar biscuits 6 Tbsp. orange liqueur , or orange juice (divided) 2 ½ lb. strawberries, halved trifle custard 1 ½ cup whipping cream ¼ cup powdered sugar strawberries mint leaves Preparation Prepare sugar biscuits and trifle custard (click on the links for the recipes). Cut sugar biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur or juice. Line bottom of a 4-quart bowl or trifle bowl with eight sugar biscuit halves....

Forget sugarplums… I’ve had cookies dancing around my head for weeks (can you blame me?) To be more specific, stuffed chocolate chip cookies: perfectly chewy and sprinkled with sea salt. The dancing continued into the wee hours of the night, and let’s just say it was going to remain a problem until I did something about it. So here we are, facing another long-winded recipe name. Do you blame me though?...

2 ⅔ cups flour 2 cups sugar 2 tsp baking soda 2/3 cup cocoa 1 dash salt 2 tbsp vanilla 2 tbsp vinegar 2/3 cup oil, vegetable, canola or corn 2 cup water Mix dry ingredients together. Make 3 holes in the mixture. Add vanilla in one hole, add vinegar in the second hole, and add oil in the third. Pour water over all and mix for 2 minutes with a mixer....

This post was created in collaboration with our friends at The New Primal I’m just here for the food. I am not a football fan. Not even a little. Just the sight of a football game makes me want to walk out of the room. I even married a man who doesn’t like football so I wouldn’t have to watch it. Sounds extreme, I know, but it’s true. Now, that’s not to say that there’s anything wrong with football if you love it – it’s just not my jam....

Cheese Dip The best thing about this recipe is that you can add anything you like to it. You can make many dips with cheese using this recipe as a base. I have added chopped onion and jalapeno to mine, but you can add chopped bell peppers, green onions, chopped bacon or chorizo, sun-dried tomatoes, etc. As I said, this makes for a great cheese dip base for any ingredient you want, so you will never get bored....

Caramel Snickerdoodle Cookie recipe Years ago I went on the quest for the perfect chocolate chip cookie. I made probably 100 dozen cookies before I found what I really thought was perfection. And once I had the perfect chocolate chip cookie, I needed the perfect version of ALL of my favorite cookies! To me Snickerdoodles need to be: Thick Soft Chewy Rich Each of these are pretty much equally important, and if you don’t have even just one of them, you might have a good cookie but you don’t have THE BEST SNICKERDOODLE COOKIE....

Ingredients ⅔ cup heavy cream 2 oz bittersweet chocolate, grated 2 tsp light brown sugar, packed pinch salt 2 egg yolks ½ tsp vanilla extract rose petals, unsprayed 1 egg white, beaten lightly ½ cup Superfine caster sugar, [10x if caster not availabe] Preparation Place cream, chocolate, sugar and salt in top of a double boiler and cook until scalding. Whisk egg yolks lightly in a small bowl, then whisk in a bit of hot chocolate cream to warm them....

1 cup all-purpose flour 1 cup sweetened flaked coconut ¼ cup unsweetened cocoa ¾ cup granulated sugar 1 tbsp baking powder ½ tsp salt ½ cup milk 3 tbsp butter, melted 1 tsp vanilla extract 1 cup water, hot ½ cup chocolate syrup Heat oven to 350 degrees F. Combine the flour, sugar, cocoa, baking powder, and salt in a medium bowl. Add milk, butter, and vanilla then mix well until smooth....

Imagine yourself somewhere warm. Somewhere with a gentle breeze and turquoise waters and the sound of ocean waves. It’s a nice thought, eh? Especially since so many of us are probably freezing our buns off right now. This recipe takes me back to that serene, happy place, as it was inspired by a similar dish we enjoyed on our cruise last fall. At Jiji’s Kitchen aboard the Carnival Sunshine, they served the loose, coconut-infused pudding topped with crispy lychee-filled wontons....

Ingredients 4 cups heavy whipping cream 1 cup sugar 2 tbsp vanilla extract Preparation Combine whipping cream and sugar in a large bowl. Whisk until ingredients are combined thoroughly. Begin pouring in vanilla extract while continuously stirring. Freeze until ice cream has hardened, about 3 hours. Pour into ice cream maker and let it mix for about 45 minutes. Freeze for another hour. Serve with chocolate syrup if desired. Related Video