Coconut Custard Pie Recipe
Ingredients dough, for single-crust deep-dish pie 1 cup coconut, sweetened, shredded, chopped, plus more toasted for optional topping 3 large eggs, beaten 2½ cups milk, 2% ⅔ cup sugar 3 tbsp all-purpose flour 1 tsp vanilla extract ½ tsp salt ¼ tsp ground nutmeg Preparation Preheat oven to 450 degrees F. On a lightly floured surface, roll dough to a ⅛-inch-thick circle; transfer to a 9-inch deep-dish pie plate. Trim and flute edge....