Ingredients 1 lb braising steak, cut into cubes 2 onions, chopped 1 chilli, chopped 1 tbsp cumin 2 tsp turmeric 1 cup tomato sauce 2 tsp masala salt and pepper , to taste Preparation In a frying pan, cook the beef for 4 to 5 minutes until it has browned. Toss in the onions and continue to cook for 5 minutes. Add the chili, cumin, turmeric, masala, salt, and pepper. Fry for 2 to 3 minutes....
I just got back from Food Blog Forum in Asheville, North Carolina (full recap coming as soon as I can wade through all my photos), and by just I mean nearly two weeks ago (my how time flies). Overall an amazing event, one to remember, but without a doubt one of the highlights of the trip was getting to know Asheville’s French Broad Chocolates, a bean-to-bar chocolate company dedicated to having a positive impact on their community and chocolate world at large....
Ingredients 1 ½ cups all-purpose flour ½ tsp. salt ¾ cup white sugar 2 tsp. baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk 1 cup blueberries ¼ cup butter 1 ½ tsp. ground cinnamon Preparation Preheat the oven to 400 degrees. Grease some muffin cups. In a large bowl, combine the flour, salt, sugar and baking powder. In another bowl, combine vegetable oil, sugar, egg and milk....
This recipe was originally published June 10, 2020; Updated January 14, 2022. So fresh! Broccoli and Cauliflower Salad For the Win! In this recipe, a simple combination of fresh, real-food ingredients comes together: bite-size broccoli and cauliflower florets, crisp cooked bacon, sweet grapes, crunchy sunflower seeds, and a creamy homemade dressing. The result is a fresh, full-flavor salad that everyone loves to eat. You’ll be glad that others are eating their veggies, they’ll be glad that someone served a delicious salad to devour....
Ingredients 2 chicken breasts 1 cup marinara sauce 2 cup multi-cheese mozzarella, romano , or cheddar 1 cup bread crumbs, cornflake crumbs, or flour 1 tbsp Italian spices Preparation Preheat oven to 400 degrees F. Oil baking pan with olive oil. Put chicken breasts on bottom of pan cover with bread crumbs. Add marinara sauce and sprinkle with spices. Add cheese on top. Cover and bake for 30 minutes. Related Video
Ingredients Preparation Related Video
Ingredients 1 cup butter, softened 1/2 cup granulated sugar 1 ½ cups brown sugar, firmly packed 2 large eggs 2 ½ tsp. vanilla 2 ½ cups all-purpose flour 3/4 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 18 oz. semi-sweet chocolate chips Preparation Preheat oven to 350 degrees. In a large mixing bowl, cream together the butter, sugars, eggs and vanilla. In another bowl, mix together the flour, salt, baking powder and baking soda....
4 pita pockets, small, halved 4 oz cucumber, diced 6 oz chickpeas, canned, drained 4 oz yellow bell pepper, diced 5½ red onion, diced ¼ cup dill, chopped ¾ cup yogurt, thick 1 tbsp lime juice salt and ground black pepper, to taste Combine the cucumbers, bell peppers, onions, chickpeas, dill, lime juice, and yogurt in a large bowl. Make sure everything is well-coated. Season to taste with salt and pepper....
1 egg, beaten 2 tbsp. peanut oil 4 scallions, sliced 1 garlic clove, minced ½ tsp. sugar ½ tsp. salt 1 tbsp Chinese rice wine 1 cup frozen corn, thawed 2 cup rice, cooked Heat 1 tbsp peanut oil over medium-high heat in a large skillet. Add beaten egg and scramble until thoroughly cooked. Remove and set aside. Add remaining peanut oil to the skillet and heat over high. Add scallions, minced garlic, sugar, and salt....
Ingredients ¾ cup dried cranberries ½ cup walnuts, chopped 4 cups bread flour 1 cup buttermilk ¼ cup water 1 pkg dry yeast 1 large egg 1 ½ tbsp butter, softened 3 tbsp honey ¼ cup quick oats 1 tsp salt ¼ tsp baking soda ½ tsp cinnamon 1 tbsp butter, melted Preparation Pour buttermilk and water into a small bowl and warm in microwave for 45 seconds to 1 minute (temperature should be approximately 105 to 110 degrees F)....
Ingredients ½ lb rigatoni pasta, (or ziti pasta) water salt 1 tbsp. oil ¼ cup ricotta ¼ cup mozzarella cheese, shredded ¼ cup cream cheese, softened ¼ cup Parmesan cheese, (grated, plus more for serving) ¼ cup Romano cheese, shredded 2 eggs, large, beaten 1 cup all-purpose flour 1 cup breadcrumbs oil, for frying marinara sauce alfredo sauce parsley, chopped Preparation Bring a large pot of water to a boil. Add a pinch of salt....
1 cup sugar 1 cup black tapioca pearls, large 6 jasmine tea bags ½ cup condensed milk, sweetened Prepare the tea. Put 6 jasmine tea bags into a heat-proof container and pour over 4 cups of boiling water. Let the tea steep for 20 minutes. Remove the bags and discard. Let the tea cool, and then refrigerate. In a pot, add sugar and 1 cup of water. Using medium heat, bring to a boil, turn off the heat and allow the mixture to cool down....
2 cups warm water 2/3 cup dry milk 1/2 cup butter 1 tbsp yeast 1/2 cup sugar 1/2 cup instant dry potatoes 1 ½ tsp salt 2 eggs 4 cups flour, add 1 more cup if needed Mix all ingredients in the order as stated. Knead the dough for about 8 minutes and leave it to rise. Deflate the dough by punching down on it. Divide into two parts. Roll each piece into a 16" circle and brush with softened butter....
When the garden (or Farmers’ Market) gives you zucchini, make these Gluten-free Chocolate Chip Zucchini Muffins! Zucchini season is upon us which means if you have a backyard garden or you are a weekly customer at your local Farmers’ Market, you’ll likely be on the hunt for recipes that call for zucchini. Thankfully zucchini is a very versatile vegetable and can be enjoyed in both sweet and savory ways. From meatballs to muffins and everything in between....
Ingredients 1 lb chicken breast, or thighs, boneless, skinless, diced into 1-inch cubes 2 tbsp cornstarch, or arrowroot 1½ tbsp tamari, gluten free, soy sauce, or coconut aminos 2 tbsp avocado oil ½ cup water 3 tbsp tamari, gluten free, soy sauce, or coconut aminos 2 tbsp pure maple syrup, or honey 1 tbsp rice vinegar ½ tsp sesame oil, toasted 1 clove garlic, finely minced ½ tsp fresh ginger, minced...
1 lb fresh okra 1 tbsp dark Asian style sesame oil, or extra virgin olive oil salt and pepper Preheat the grill to high. Trim the tips off the stems of the okra, but do not cut into the pods. Lay 5 pieces of okra side by side in a neat row at the edge of a cutting board. Skewer crosswise with 2 bamboo skewers, one at the top, one at the bottom....
Marinade 1 tbsp extra virgin olive oil 1 tbsp lime juice 1 ½ tsp salt 2 cloves garlic, crushed 1 ½ tsp chili powder 1 tsp ground cumin Cayenne pepper, to taste For tortillas 2 lb shrimp, either fresh or frozen 2 red bell peppers 1 red onion 6 flour tortillas, 8-inch 1 ½ cups guacamole In a freezer bag, combine all of the marinade ingredients and shake until the ingredients are fully incorporated....
Ingredients 8ozwater 2tspgunpowder tea Preparation Fill your gaiwan or glass about halfway with hot water to pre-heat it. Tilt the cup a bit so that the water creeps up the side and then rotate it so the inside gets wet all the way around. Then pour the water out. Place slightly less than 1 teaspoon of gunpowder pellets in the gaiwan. Use twice this amount if you are brewing your tea in an 8oz glass....
A full Sheet pan Chicken Dinner Made with Ease In this one-pan recipe, chicken breasts get seasoned perfectly with a slightly sweet and warm dry spice rub. Then, nestled among tender roasting carrots and Brussels sprouts, the chicken breasts cook to a perfect tender and juicy doneness. While everything is roasting in the oven, you can quickly stir together the homemade maple-mustard sauce that perfectly complements this harvest dinner. Ingredients to make Harvest Sheet Pan Chicken Here are the ingredients you’ll need to make this easy and healthy sheet pan chicken dinner recipes tonight!...
4 cups all-purpose flour, set aside 1 cup for dusting 1 tsp fine salt 1 tsp baking powder ⅓ cup olive oil, or vegetable oil 1 cup warm water Combine 3 cups of flour, salt and baking powder in a large mixing bowl. Using a wooden spatula, mix dry ingredients until they are well combined. Make a well in the center of the dry ingredients, add the oil, then pour your warm water gradually as you mix them together....
