Bavarian Cream Recipe
Ingredients 2 tbsp unflavored gelatin ½ cup cold water 4 egg yolks ½ cup white sugar 1 pinch salt 2 cups milk 1 tsp vanilla extract 2 cups heavy cream Preparation In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth. In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly....