Wolfgang Puck S Bay Scallop Shrimp And Ahi Tuna Ceviche In Tortilla Cups Recipe
Tortilla Cups Peanut oil , or vegetable oil, as needed for frying 4 corn tortillas, small and thin, each about 8 inches in diameter; up to 6 tortillas Ceviche 1/2 lb shrimp, fresh, peeled and deveined 1/2 lb baby bay scallops, fresh, trimmed of connective tissue on the side 1/2 lb ahi tuna fillet, cut into 1/2-inch dice 1/4 cup extra-virgin olive oil 3 tbsp fresh lime juice, add 1 more tbsp if desired...