Posts

Why You’ll Love These Everyone loves a Snickerdoodle, right? Well, I must confess I never thought they were all that. It’s a sugar cookie dipped in cinnamon sugar, right? This recipe converted me into a snickerdoodle fan. You can bake them for yourself or share them at large gatherings and parties. Add this Snickerdoodle cookie to your holiday baking list. They’re so easy to make and always a big hit. The perfect texture for a snickerdoodle cookie!...

Ingredients ½ cup all-purpose flour 1½ cups milk 1 tbsp granulated sugar ½ tsp vanilla extract ¼ tsp salt 6 eggs 1 Campagne bread, thickly sliced into 1-inch cubes 3 oz cream cheese, cut into ½-inch cubes 1 cup blueberries, fresh or frozen ½ cup peanuts, or cashews, roasted and chopped cooking spray 1 tbsp pancake syrup, or blueberry and maple syrup Preparation Grease a 10-inch baking casserole. Beat flour, milk, sugar, vanilla, salt, and eggs in a large bowl until smooth....

Ingredients 2 lb ground buffalo 2 cans beer , non alcohol 2 tsp chili powder 1 cup mushroom, sliced 1 can tomato paste 2 cans tomatoes , diced 1 can kidney beans 2 tbsp Worcestershire sauce ¼ cup onion, diced ½ tsp pepper 1 tsp paprika Preparation Brown buffalo meat, can substitute beef, turkey or deer, onions and mushrooms in skillet with Worcestershire. Pour off excess drippings. Place in large pot....

Hands up all sandwich lovers out there. This Chicken Plantain Sandwich, Sierra Leone style, is all about bringing that extra bit of excitement to your taste buds. It is meaty from the chicken, sweetish from the warm plantains and the right sort of gooey from the peanut butter gravy. Why You’ll Love This Chicken Plantain Sandwich Recipe This sandwich is finger licking Sierra Leonean street food at its best. The kind of thing that you happily chow down on after a long morning with some cool ginger beer or even an ice cold Star beer....

Ingredients ½ cup sugar ¼ cup cocoa powder, unsweetened ½ cup hot water ½ tsp vanilla extract 1 cup sugar 1 egg 3 tbsp. vegetable oil ½ cup milk 1 cup flour 1 tsp baking powder ½ tsp vanilla extract ½ tsp salt 1 pie crust, unbaked, 9-inch Preparation Preheat oven to 350 degrees F. Combine half cup sugar, cocoa, hot water and half a teaspoon vanilla extract in a small bowl....

Ingredients 2 avocados, large, ripe, peeled and stoned 4 tbsp honey, runny, to taste 1 tsp vanilla extract 50 g cacao powder, raw Preparation Put the avocados into a food processor and blend until smooth. Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined. Taste and add the remaining honey if necessary. Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for 1 hour before serving....

Oriental Dressing: 3 tbsp honey 1 ½ tbsp rice wine vinegar ¼ cup mayonnaise 1 tsp Grey Poupon Dijon mustard ⅛ tsp sesame oil Salad: 1 egg ½ cup milk ½ cup flour ½ cup corn flake crumbs 1 tsp salt ¼ tsp pepper 1 boneless skinless chicken breast half 4 cup vegetable oil, for frying 3 cups romaine lettuce, chopped 1 cup red cabbage 1 cup Napa cabbage ½ carrot, julienne or shredded...

1 1/2 lbs. boneless skinless chicken , minced 8 dried shiitake mushrooms 1 pkg cellophane Chinese rice noodles, fried in oil for a minute or two (until they puff up) 1 tsp. cornstarch 2 tsp. dry sherry 2 tsp. water salt pepper 5 tbsp. oil 1 tsp. fresh ginger, minced 2 cloves garlic, minced 2 green onions, minced 2 small dried chilis, optional 8 oz. bamboo shoots, or 1 can, minced...

You’ll also love Crockpot Mashed Potatoes, Crockpot Cheesy Potatoes and Crockpot Green Beans. Suitable for Gluten Free diets. Weight Watchers Points included. Making your Pinto Beans in Crock Pot is sooooooo easy. And guys, you don’t have to soak your beans overnight, which means this tasty recipe is a dump n start meal that’s ready to cook away when you are. #nosoakbeans Slow Cooker Pinto Beans are an easy recipe to make....

Ingredients 3 chicken breasts, cooked and chopped 1 pkg cream cheese, 8 oz. and softened 1 can cream of chicken soup 1 can canned mushrooms, chopped 1 lb linguine 1 tbsp fresh parsley, chopped 1 clove garlic, pressed ½ cup pumpkin seeds Preparation Mix cream cheese and soup together in a bowl. Pour in a slow cooker with mushrooms and garlic. Cook on low for an hour. Make pasta according to package directions....

Ingredients 2 pkg black raspberry Jell-O 1 can crushed pineapple 1 can blueberry pie filling 2 cups water, boiling 8 oz cream cheese 8 oz sour cream ½ cup sugar 1 tbsp vanilla extract Preparation Use a 13x9-inch glass dish. Blend Jell-O thoroughly into boiling water, mix in blueberries and pineapple and refrigerate until solid. To make topping, blend all ingredients until smooth and top over blueberry mixture. Refrigerate 20 to 30 minutes....

A Condiment You Simply Can’t Skip Warning: Once you taste a warm slice of bread or cornbread muffin with this homemade honey butter on top, there’s no going back. Sure, you don’t need it. But once you add this compound butter recipe to your repertoire, you’ll have trouble serving foods without it. A dinnertime curtain call … a final encore … think of Honey Butter as that little “je ne sais quoi” that will make you feel like the real deal in the kitchen....

Ingredients 1 large nile tilapia, or other perch type fish 1 Thai long chili, or other mild red chili 2 Thai hot chilies 5 large garlic cloves 2 tbsp coconut sugar 2 tbsp fish sauce 1 cup vegetable oil, more or less, depending on the pan 2 tbsp all purpose flour Preparation Coat the fish in flour and fry it in deep oil over medium heat for about 5 minutes on each side, then remove it to a wire rack to drain the oil....

Related Video

16 oz. refried beans 1 cup salsa 2 cups cheddar cheese, grated 1 cup sour cream 3 oz. cream cheese, cubed 1 tbsp. chili powder Put all ingredients in a crockpot and heat on high for 2 hours, stirring occasionally. Serve when ready or refrigerate for later. Sugar: 2g : Calcium: 112mg Calories: 103kcal Carbohydrates: 4g Cholesterol: 23mg Fat: 8g Fiber: 1g Iron: 1mg Potassium: 85mg Protein: 5g Saturated Fat: 5g...

That doesn’t mean you have to choose between a moist and juicy bird or a robustly flavorful gravy. By following our helpful tips and tricks for making perfect gravy with a brined turkey, you can have the best of both worlds! This post is sponsored by The Spice Hunter and includes tracking links. For more information about tracking links and how to opt out, please visit All About Do Not Track prior to clicking any links found in this post....

Great for all your spring and summer gatherings. The taste of sunshine in a cookie. Lemon Sandwich Cookies To make the dough, cream the sugar, butter, and salt until light and fluffy. Stir in the vanilla extract, lemon juice, and lemon zest. Add the flour in thirds just until incorporated. Turn the dough out of the bowl and roll it into a 9″x2″ log. Wrap tightly in plastic wrap and chill for at least 2 hours up to overnight....

1 1/2 cup water 1/4 tsp salt 1/3 cup oatmeal , or equal parts of steel cut oats, old fashioned 1/3 cup barley rye wheat 1/4 cup dried cranberries, or blueberries, raisins, etc. Mix all ingredients and let them soak in water for at least 1/2 hour or more. You can also add some fruit juice to the water for added sweetness. Cook 10-15 minutes over a medium-low flame depending on desired thickness....

Ingredients ½ cup sugar, divided ¾ cup nonfat plain yogurt ⅓ cup canola oil 1 egg 3 tsp orange zest, grated 2 tbsp orange juice 1 tsp orange extract 1 ½ cup all-purpose flour ½ cup cornmeal 2 tsp baking powder 1 tsp baking soda ¼ tsp salt 1 ½ cup cranberries, coarsely chopped 2 tbsp oats Preparation Preheat oven to 400 degrees F. Line a muffin tin with liners....

Ingredients 1 egg white, unbeaten 8 cup granulated sugar ½ tsp baking powder 3 tbsp water, cold 2 egg whites Preparation Put all ingredients in top of a double boiler. Put over boiling water and beat with a rotary beater for seven minutes. Remove from fire and beat until thick. Use immediately Related Video