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The tangy lemon-dijon dressing is perfect with the peppery bite of arugula and light licorice flavor of fennel. Topped with the salty tang of Pecorino Romano brings it all together. Ingredients Needed for Arugula Fennel Salad Recipe Arugula or Baby ArugulaLarge fennel bulbShallotFresh lemon juiceDijon mustardFresh thymeGarlicOlive oilKosher salt or sea saltBlack pepperPecorino Romano (or shaved parmesan cheese) How to Make Arugula and Fennel Salad This salad comes together quickly....

Ingredients 4¼ oz cake flour, (1 cup) 7 oz granulated sugar, (1 cup), divided use 1 tsp baking powder ½ tsp salt 4 oz vegetable oil, (½ cup) 2 oz water, (¼ cup) 4 egg yolks, at room temperature 1 tbsp vanilla extract 6 egg whites, at room temperature ¼ tsp cream of tartar 13 oz strawberry jam, (about 1¼ cups) 2½ cups heavy cream 2 oz powdered sugar, (½ cup)...

Ingredients 2 ¼ cups all-purpose flour, unsifted 1 tsp. baking soda 1 cup butter , or margarine (softened) ¼ cup granulated sugar ¾ cup light brown sugar 1 tsp. vanilla 4 oz. vanilla instant pudding , or pie filling (I use instant pudding mix) 2 eggs 12 oz. chocolate chips 1 cup nuts, optional Preparation Preheat oven to 375 degrees. Mix flour with baking soda in a bowl and set aside....

Crescent chicken rolls are to die for. They are creamy and cheesy and so easy to make, you won’t believe it. How To Make Chicken Crescent Roll Casserole? Start by making the sauce. In a small saucepan, combine the undiluted cream of chicken soup, the whipping cream and ½ cup of shredded cheddar cheese, and ½ cup of shredded swiss cheese. Cook until the cheeses are melted, and the sauce is smooth....

German pancakes are my ultimate desert island brunch. Meaning, if I were stuck on a desert island and could only have one brunch food for the rest of my life, this would be it. Actually, that sounds like a pretty awesome island, one I’d like to visit ASAP. This is one of those recipes that came from somewhere… from a family friend or a dog-eared cookbook or a pack of sample recipes encouraging you to subscribe for more (only 12 easy payments of $42....

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1/2 medium onion, chopped 1 tbsp butter, melted 1/4 cup flour 1/4 cup butter, melted 2 cups half and half 2 cups chicken stock 12 lb fresh broccoli 1 cup carrots, julienned Salt and pepper, to taste 8 oz sharp cheddar, grated 1/4 tsp nutmeg Saute onion in 1 tbsp butter. Set aside. Make a roux by cooking the 1/4 cup melted butter and flour over medium heat, stirring frequently with a whisk for about 4 minutes....

In case you’re sick of pickles but your garden keeps churning out the cukes like there’s no tomorrow… this quick and easy lettuce-less salad is a great way to use up at least a few of them. I may or may not have harbored a slight fixation with edible flowers this past spring, which lead me to fill my patio container garden with edible blooms in addition to my typical herbs....

Ingredients ¼ cup whole milk ¼ cup butter, softened 2 tbsp honey 2 tsp honey ⅛ tsp salt ¼ cup warm water, (110 degrees F) ¼ oz active dry yeast, (½ package) 1 egg, beaten, divided 2 cup gluten-free all-purpose flour 1 tbsp butter, softened, divided 1 tbsp potato starch, or as needed Preparation Heat milk in a microwave-safe bowl for about 30 seconds, until warm. Mix in ¼ cup of butter, 2 tablespoons plus 2 teaspoons of honey, and salt....

Chewy Funfetti Cookies Made simple and Fun There’s a good chance that even just looking at these cookies will make you smile! They’re fun and colorful and of course, scrumptious. We’re confident that they will make the perfect touch to really any kind of a party whether you’re hosting or you are a guest. You don’t even need a funfetti cake mix to make these gems. These cookies are made with simple ingredients that you might even have on hand....

Your search for a delicious Grilled Turkey Burger is over! When you think of a turkey burger, there’s a good chance your immediate thought is something that is bland, dry…meh. But I promise you, these turkey burgers are far from all those things. Get ready to take a bite out of the most flavorful, juicy, delicious burger. Feta Spinach Grilled Turkey Burgers are made especially flavorful with the addition of fresh garlic, Italian seasoning, and crushed red pepper flakes....

Ingredients 4 6-oz mahi-mahi fillets, or any choice of fish salt black pepper 5 tbsp butter ½ cup chicken stock ¼ cup dry white wine, or more chicken stock 5 medium pomegranates, (about 8 oz. each), reserve ¼ cup seeds for garnish 2 tbsp yellow onion, minced 2 tbsp fresh basil, chopped 2 tbsp fresh coriander, chopped 1 clove garlic, minced Preparation Season the fish with salt and pepper on both sides....

Now, hopefully you’re not a procrastinator like me and you’ve already gotten all your holiday shopping done. But if you haven’t, I’ve put together a few of my favorite kitchen tools, essentials, and cookbooks for your shopping pleasure. (Note that there are affiliate links in this post. Click if you want, or don’t. Just know that I get a small percentage of each sale through these links and for that, I say thank you from the bottom of my heart, er, shopping cart....

2 tsp lemon juice, fresh 1 tsp olive oil 2 tbsp white wine vinegar 4 cups spinach leaves 2 large tomatoes, chopped ¼ cup goat cheese, crumbled 1 tbsp pine nuts, toasted salt , to taste pepper , to taste Whisk lemon juice, oil, and vinegar together. Add salt & pepper to taste. In a large bowl toss spinach leaves with dressing. Add the tomatoes and goat cheese, mix gently to flavor the entire salad....

This recipe was created in partnership with our friends and farmers at the MN Pork Board. A New Pork Burger Experience You’ll Rave About Lean, unseasoned ground pork is a versatile meat, and you can take the flavor profile in many directions. In this delicious pork burger recipe, we mix ground pork with traditional Thai ingredients, such as ginger, garlic, lime, and the perfect amount of heat from jalapeno and red pepper flakes....

Ingredients 1 lb angel hair pasta 1 lb zucchini, sliced ½ cup parmesan cheese, grated 1 tbsp olive oil 1 garlic clove 5 basil leaves salt and pepper Preparation Bring a large pot to boil and cook the pasta according to package instructions. Drain and set aside. Thinly slice the zucchini by hand while waiting for the pasta to fully cook. In a pan, heat the olive oil over medium heat....

Ingredients 20 oz sirloin steaks , cut into 4 steaks 8 large mushrooms, sliced thick ½ cup soy sauce 1⁄4 cup Chinese cooking wine 1 tbsp sugar 1 tsp garlic, minced 1 tsp ginger, minced ½ tsp sesame oil, toasted 4 tsp soybean oil ½ tsp salt ½ tsp black pepper Preparation Prepare steak marinade, and place meat in the marinade for at least 1 hour before cooking. Remove steak from marinade and cut it into bite-size pieces....

Cookie dough has officially hit the big time. Giant shall-be-left-unnamed food brand (rhymes with shmoreo) has released a new flavor. I’ll give you 3 guesses as to what it is. Hint: it most definitely could have/should have been a recipe in my book. And, in fact, it almost was – but I scrapped it in lieu of a chocolate chip sandwich cookie instead. Now, I wasn’t on the super special VIP blogger list that apparently got an advanced preview of this fancy new flavor....

1 lb beef top round steak 1 tbsp cooking oil 3 cups broccoli, French-style beans, onions, and red peppers, loose-pack frozen ⅓ cup teriyaki sauce Partially freeze beef. Cut on bias into thin strips. Preheat wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary.) Stir fry frozen vegetables for 3 minutes or until crisp-tender. Remove vegetables from wok. Add half of the beef to the hot oil....

Ingredients 4 large green tomatoes 1 cup flour ½ cup 2% milk ½ cup cornmeal ½ cup bread crumbs ¼ teaspoon pepper 2 teaspoons salt 2 eggs 1 quart vegetable oil , for frying Preparation Slice the tomatoes into slices that are about ½ inch thick and discard the ends. In a medium bowl, whisk the eggs and milk together. Scoop the flour onto a plate. Mix the cornmeal, breadcrumbs, and salt and pepper onto another plate....