From ingredients to dinner in just 35 minutes. Thanks to the magic of the Instant Pot…you DO own an Instant Pot, right?! If not, now is the time to get on board because we’re on the fast track to flavor town with this Instant Pot Turkey Mushroom Bolognese (and all of these quick and delicious recipes). No kidding, in less than 35 minutes you can have a pot full of hearty, satisfying meat sauce pumped up with extra veggies and bacon....
Ingredients 3 cups half and half 5 tbsp matcha, (green tea powder) 3⁄4 cup sugar 1⁄8 tsp kosher salt, or sea salt 2¼ cups whole milk 3⁄4 cup heavy whipping cream 5 tbsp matcha, (green tea powder) 3⁄4 cup sugar 1⁄8 tsp kosher salt, or sea salt 2 cups milk, 2% reduced-fat 1 cup heavy whipping cream 5 tbsp matcha, (green tea powder) 3⁄4 cup sugar 1⁄8 tsp kosher salt, or sea salt...
How many times, in the midst of the endless food of the holidays, have you wished for a simple salad? After a second helping of turkey, bowls of creamy mashed potatoes piled high with rich gravy, and a larger-than-you-really-needed slice of decadent pumpkin pie for dessert (and then another slice for breakfast), sometimes a salad sounds downright divine. For those momentary healthful cravings, this salad is perfection. It’s not just an ordinary Niçoise salad (which usually contains canned tuna fish), but instead features slices of black-sesame-crusted tuna atop a bed of bright baby greens and tossed with a Japanese-style wasabi vinaigrette....
Ingredients 2cupsshortening 2cupsbrown sugar ½cupwhite sugar 4eggs 2tspvanilla extract 4cupsall-purpose flour 1½tspbaking soda 1tspsalt 2tspground cinnamon 1tspground allspice 1tspground cloves 6cupsrolled oats 1cupmilk 2cupsraisins Preparation Preheat oven to 350 degrees F. Grease cookie sheets. In a large bowl, cream together the shortening, brown sugar, and white sugar until smooth. Beat in the eggs 1 at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice, and cloves; stir into the sugar mixture until well blended....
Ingredients 60 g butter, chopped 2 eschalots, finely chopped ¼ cup red wine 2 cups Massel beef stock 2 tsp black pepper, cracked Preparation Melt ½ the butter in a medium frying pan over medium heat until foaming. Add eschalot. Cook, stirring, for 5 minutes or until softened. Add red wine. Bring to the boil. Reduce heat to medium. Cook sauce for 2 to 3 minutes or until almost evaporated....
14 fl oz pierogi frozen 1 tbsp olive oil Evenly lay each piece flat in the basket of air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying. Use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece. Once they are lightly coated with olive oil, cook at 400 degrees F for 10 to 12 minutes until they have a golden, crispy texture....
Suitable for gluten free, low carb diets. Post includes Weight Watchers points. Reheating chicken in the air fryer is a great idea, and it’s your best bet if you want chicken with incredible taste and moisture. Prep time is minimal, the cooking time in the air fryer is fast, and you get delicious results that yield the best flavor. The air fryer is the best way to reheat chicken thighs!...
I was looking to make a pickle from scratch similar to Wickles. I didn’t want to use store-bought dill pickle chips and add spices to them. We tried our hand at canning the first batch of these but they became mushy and soft. No Bueno! So I began researching how to keep them extra crispy. Apparently, the trick is to add tannins. Like from grape leaves, white oak leaves, or black tea....
Ingredients 3 fl oz tazo chai tea latte base 6 fl oz milk, can use non-fat, whole milk, or dairy-free alternatives Preparation Pour the Tazo Chai Tea Latte Base into a serving cup. Warm up the milk on a stovetop or in a microwave until very hot. Froth the milk (check “How to Froth Milk” section above). Pour the milk into the cup with Chai Tea Base. Garnish with ground cinnamon if desired....
Ingredients 1 pastry shell, 8-inch ¾ cup sugar ¼ cup cocoa 3 tbsp cornstarch ¼ tsp salt 2 cups milk 2 egg yolks, beaten 1 tbsp butter 1 tsp vanilla extract sweetened whipped cream strawberries, (optional) Preparation Stir together sugar cocoa, cornstarch and salt in medium saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Boil 1 minute; remove from heat. Gradually stir about half of the hot filling into yolks....
Ingredients 1 lb ground beef 1 lb ground pork 1 cup bread crumbs 1 tbsp Italian seasoning 1 tsp paprika 3 eggs 3 cloves garlic, minced 1½ lb mozzarella 2 tbsp olive oil 1 jar marinara sauce Preparation In a bowl combine paprika, eggs, pork, cheese, Italian seasoning, and garlic; mix well. Crumble the beef into the mixture with your hands. Add the breadcrumbs and continue to mix, when it starts to stick together begin to shape into balls....
Ingredients 1 lb flank steak, cut into 1-inch strips 1 egg white 1 tbsp cornstarch ¼ cup vegetable oil ¾ oz spring onions, (up to 1 oz), cut into 1-inch long pieces, green and white parts divided salt and ground black pepper, to taste 1 tbsp vegetable oil 1 ginger, (2 inch piece), peeled, minced 2 finger chile peppers, of your choice, seeded, minced orange, (from 1 orange) orange zest, (from 1 orange)...
Ingredients 5 slices bacon 2 large onions, diced 16 oz each pork and beans, drained 1 cup brown sugar, firmly ½ cup ketchup ¾ cup bourbon ½ cup molasses 2 tbsp dry mustard 2 tbsp Worcestershire sauce Preparation Preheat oven to 375 degrees F. In large Dutch oven, cook bacon over medium heat until cooked but not crisp. Drain on paper towels; set aside. Add onions to drippings in skillet....
This recipe takes the classic buttermilk biscuit to another level. Great for breakfast, lunch, or dinner. You can also cut them into small biscuits for a fun appetizer for parties, get-togethers, or holidays. The baking time will be a few minutes less of course. Cheddar Chive Biscuits No need to feel intimidated by biscuit-making. These are super easy to make and a hit every single time! Ingredients Needed for this Cheddar Chive Biscuit Recipe All-purpose flour Baking powder Baking soda Kosher salt Unsalted butter – very coldSharp cheddar cheese – finely shredded....
Ingredients 1½ lb Chicken, cut into serving pieces 2 potato, cubed 1 carrot, sliced 8 fl oz tomato sauce 3 hotdog, sliced ½ cup green peas 3 bay leaves 1 red onion, chopped 2 tsp garlic, minced 3 cup chicken broth ½ tsp sugar 3 tbsp cooking oil salt, to taste ground black pepper, to taste Preparation Heat the oil in a cooking pot. Saute onion and garlic until the onion softens....
Why is this recipe THE BEST? When it comes down to what is really important to me at dinnertime, there are a few things that really make a dish go from good to great, and this Chicken with Pesto Cream Sauce has them all! In order of importance, here is what really makes this recipe stand apart: DELICIOUS– This dish is so good we rarely have any leftover, and often find ourselves scraping every last drop off our plates....
Ingredients 6 eggs 1 ¼ cup white sugar 2 ½ tbsp water 1 ½ cup cake flour ½ tsp baking powder 1 ½ tsp almond extract ¼ cup confectioners’ sugar , for dusting Preparation Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper. Separate the eggs....
Dark chocolate meets crunchy chocolate chip cookie crumbles meets WOW. A holiday chocolate bark is becoming somewhat of a tradition around here. Well, if you don’t count the last two years which I embarrassingly skipped. Still, before that we had fruity chocolate bark, peanut butter cup chocolate bark, and mint chocolate swirl bark (and don’t make me choose a favorite because I refuse). Chocolate bark makes a great handmade holiday gift, and, once you get the hang of tempering chocolate, is super easy to throw together....
Try this Mincemeat Christmas Martini to get you into the holiday spirit this year, and also learn about my trip to the Iceland Christmas Event. Yeap, a martini a day sounds like a good idea. Who’s with me? I suggest a festive Christmas Martini because it is still the holiday season, after all. We can have a mini-escape with our Christmas martini in hand while still celebrating this time of year....
Taco Salad Recipe Taco salad has always been a favorite meal for me. It is quick, simple, and filling without being heavy. You can adjust it based on what you have on hand and best of all, it is an absolutely delicious way to use up leftover taco meat you had from another meal earlier in the week. My version of taco salad is pretty classic. It has evolved to my family’s taste preferences, but the great thing about it is that you can easily adjust the add ins for almost any diet such as gluten free, dairy free, low carb, etc....
