Ingredients 6 fresh ears with husk ½ cup butter, softened 2 garlic cloves, minced ¼ cup fresh chives, finely chopped Preparation Pull back corn husks; remove and discard silks. Pull husks over corn. Cover corn with water; let stand 1 hour (this keeps husks from burning). Drain. Stir together butter, garlic, and chives. Grill corn, without grill lid, over medium heat 300 to 350 degrees F for 20 minutes or until tender, turning often....
2 cups butterscotch chips 1 cup creamy peanut butter 8 cups crisp rice cereal 2 cup semisweet chocolate chips 4 Tbsp butter , or margarine 1 cups confectioners’ sugar 2 Tbsp water Butter a baking dish. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth. Stir in the crisp rice cereal. Press half of the cereal mixture into the bottom of the prepared pan....
Greek Chicken Recipe This bites are perfect for a busy night. You will most likely have everything on hand for them. They are perfect to make a wholesome meal that everyone is going to love. The key to this Greek Chicken is the Greek Seasoning. I absolutely LOVE this homemade Greek seasoning, which is gluten free and dairy free. I pretty much make up a large batch a few times a year and always keep this on hand....
Homemade Steak Fried Rice Some dishes you order at your favorite restaurant seem super hard and impossible to recreate at home. Who knows how many ingredients are in there… How would I even know where to start to get it right? There must be a secret to getting it to taste SO GOOD! This Steak Fried Rice tastes every bit as good as your favorite restaurant, but you can make it right at home… in just a few minutes… in just one pan!...
Pineapple Salsa Chicken – The EASY Way! What makes this recipe the best is that it is so fresh and delicious. It packs a punch with layers of flavor. And it can all be made in under 30 minutes! This is one of my go to recipes for the summer because it is impressively delicious. It is equally perfect for entertaining company or a quick weeknight dinner. What I love about this recipe: Fresh– This recipe is packed with whole foods, fresh flavors and is incredibly wholesome!...
1 ½ cup mixed dried fruit ½ cup dried bread crumbs 6 tbsp olive oil 2 tsp salt 1 tsp pepper ¼ tsp cinnamon 8 medium chicken breasts Preheat the oven to 425 degrees F. Combine the dried fruit, bread crumbs, and 2 tablespoons oil in a bowl. Mix well to combine and set aside. Mix the salt, pepper, and cinnamon in a small bowl. Split the chicken breasts in half to make room for the filling....
6 oz orange Jell-O 2 cups hot water 14 oz ginger ale, a little less than ½ cup peaches, thinly sliced, cut into pieces 1 cup cool whip 1 tsp ginger Dissolve gelatin in hot water. Add ginger ale into a pan for a while to let it get a little flat Chill until slightly thickened. Add peaches and put it in a mold then chill until firm. Unmold and serve with whipped cream flavored with the ginger....
½ cup Best Foods Real Mayonnaise 2 tbsp lime juice 2 tbsp sugar ¾ tsp salt ¼ tsp ground ginger 16 oz coleslaw mix 2 tbsp fresh cilantro, optional,chopped In a large bowl, blend all ingredients except coleslaw mix and cilantro. Stir in coleslaw mix and cilantro. Chill, if desired before serving. Sugar: 12g : Calcium: 50mg Calories: 128kcal Carbohydrates: 18g Cholesterol: 4mg Fat: 6g Fiber: 3g Iron: 1mg Potassium: 231mg...
6 cups flour 1 Tbsp. salt ¼ cup sugar 2 cups water, warm 1 Tbsp. yeast 2 eggs, well beaten 1 cup oil Dissolve yeast in water with a pinch of sugar. Mix in with other ingredients. Knead 10 minutes. Let rise until doubled in bulk (about 45 minutes). Punch down and let rise again. Punch down and form into bun shapes (hamburger or hot dog). Let rise until double....
1 cup butter , or margarine, softened 1 3/4 cup sugar 3 eggs 1 tsp vanilla extract 1 1/2 cup Hershey’s Syrup 1 1/4 cup all purpose flour 1/2 cup Hershey’s Cocoa 1/4 tsp baking soda 1 cup nuts, optional, coarsely chopped 1/2 cup Hershey’s Candy Bar Sprinkles Heat oven to 350° F. Grease 13 x 9 x 2 inch baking pan. In large mixer bowl beat butter and sugar until well blended....
Ingredients 1⁄4 cup onion, chopped 1⁄4 cup vegetable oil 2 tbsp rice wine vinegar 1 tbsp water 1 tbsp ginger root, chopped 1 tbsp celery, chopped 1 tbsp soy sauce 1½ tsp tomato paste 1½ tsp sugar 1 tsp lemon juice ½ tsp salt Preparation Combine all ingredients in a blender. Process until almost smooth. Any unused portions may be stored in a covered container in the refrigerator. Related Video
Whether you follow a low-carb style of eating or not, this recipe is one you’ll want to try! Now don’t get me wrong, I love the good ol’ traditional potato salad! When you live only 30 minutes from Mrs. Gerry’s, a tub of the famous potato salad makes an appearance at almost every family gathering. It’s the best! But recently we’ve received requests for low-carb (keto) recipes and while Jess nor myself follow a low-carb style of eating per se, we do our best to create and share recipes for all to enjoy and you bet we enjoy them, too!...
2 fl oz rum ½ lime, juiced 5 mint leaves 1 tsp sugar 4 fl oz mango nectar Club soda In a cocktail glass add rum, lime juice, mint leaves, and sugar. Muddle your mixture together until the mint leaves are bruised and the sugar starts to dissolve. Fill the glass with ice, top with mango nectar, stir to combine, and top with club soda. Serve with lime wedge and sprig of mint if desired....
Ingredients 1 tbsp. olive oil ½ lb ground beef, (or substitute turkey or chicken) 2 tsp cumin 1 tsp chili powder 1 tsp salt ¼ tsp pepper 8 fl oz cream cheese, softened 1 cup sour cream 1½ cup Mexican Blend cheese, shredded 1½ cup Pepper Jack cheese, shredded ½ cup tomatoes, diced, drained ½ cup black olives, sliced ½ cup pickled jalapeños, chopped, (adjust amount according to your level of spicy preference)...
I’m back, with another installment of Nashville Eats & Treats series. Just in time for Valentine’s day, I’m sharing the best date night restaurants in Nashville. These are fancier spots (by Nashville standards at least) and perfect for a special occasion dinner, though that’s not to say you can’t still find reasonably priced dishes on their menus (City House’s pizzas, for example, are a steal). Let’s just say that despite these being some of our favorite restaurants in Nashville, they aren’t the kind of places we frequent on a weekly basis....
29 oz pumpkin puree 3 eggs 1/2 cup brown sugar, packed 1/2 cup white sugar 12 oz evaporated milk 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 1/2 tsp salt 18 ¼ oz spice cake mix 1/2 cup pecans, coarsely chopped 1/2 cup butter, melted Preheat oven to 350 degrees. Grease a 9x13 inch pan. In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk....
Ingredients 3 cups granulated sugar ¾ cup butter 5 ⅓ oz. evaporated milk ½ cup pumpkin, solid pack 1 tsp. pumpkin pie spice 12 oz. butterscotch morsels 7 oz. marshmallow cream 1 cup pecans, chopped , toasted 1 tsp. vanilla extract Preparation Butter a 13 x 9-inch pan. In a heavy saucepan, combine sugar, butter, milk, pumpkin and spice. Cook over medium-high heat. Bring to a boil, stirring constantly until mixture reaches 234 degrees, about 15 - 20 minutes....
Mother Nature is having a good laugh, that’s for sure. One weekend it’ll be beautiful, a perfect 70 degrees and a periwinkle sky. Then, in what feels like a cruel trick, Monday comes along complete with rain, dreary skies, and even threats of snow flurries. I thought I left the whole springtime-snow thing back in Colorado. Guess I was wrong. Needless to say, with bi-polar weather like this, soup season isn’t quite over yet....
Simple, succulent dry brined roast turkey is what Thanksgiving dreams are made of. I was tired of filling a large bucket with a brining solution, making room in the fridge, and ensuring that the stupid bird stayed submerged. Try our homemade Cranberry Sauce! Simple Succulent Dry Brined Roast Turkey Last year I started experimenting with this method of dry brining. It’s absolutely BRILLIANT! I will never wet brine again. I used it here with our Homemade Cajun Turkey Deli Meat....
3.4 oz strawberry jello, (1 box) 6 slices strawberries strawberry preserve, or pie filling as desired Prepare the strawberry jello according to the package directions. Use a spoon to scoop a small portion into each shot glass. Let the pudding set for 3 to 4 hours. Once chilled, scoop a tablespoon of the preserve on top of the pudding. Garnish each shot glass with a strawberry and serve. Indulge in a divine Strawberry Dessert Shots!...
