Spanish Omelet Recipe
1 plum tomato, or Roma tomato 1 tbsp extra-virgin olive oil, plus more for drizzling ¼ cup red bell pepper, diced ¼ cup green bell pepper, diced 2 tbsp yellow bell pepper, diced salt ground black pepper 8 eggs ¼ cup black olives, pitted 3 Serrano ham , or prosciutto, sliced into thin ribbons 6 leaves basil, cut Preheat the oven to 400 degrees. Bring a small saucepan of water to a boil....