Ingredients 2 cups barbecue sauce, preferably Kansas City-Style 2 lb baby back ribs, or spare ribs, trimmed 1 cup beef broth 2 tbsp vegetable oil salt and ground black pepper, to taste 5 oz french fries 5 oz asparagus, grilled Preparation Mix barbecue sauce, oil, and broth in a mixing bowl. Pour the mixture into the crockpot and place the ribs, make sure it’s all coated with the sauce, cover, and cook for 6 hours....
2 ½ cup confectioners’ sugar, sifted 1 lemon, Juice and zest 2 drops yellow food coloring, optional In a small bowl, combine sugar and lemon zest. Drizzle in about half of the lemon juice and stir. Add enough of the remaining lemon juice to reach the consistency that you need. Add 1-2 drops of yellow food coloring, if desired. Sugar: 294g : Calories: 1174kcal Carbohydrates: 301g Fat: 1g Protein: 1g...
Ingredients ⅓ cup olive oil ⅓ cup lemon juice, freshly squeezed 1 tbsp fresh ginger, finely minced 1 tsp garlic, finely minced Kosher salt , to taste freshly ground pepper, to taste 2 lbs jumbo raw shrimp, peeled, extra large 6 cups hot rice , to serve parsley , Freshly chopped, for sprinkling Preparation In a gallon-sized zipper top bag, combine the olive oil, lemon juice, ginger, garlic, salt, and pepper....
Ingredients 3 cup fresh corn kernels 14 fl oz sweetened condensed milk, 1 can 3 eggs 2 tsp baking powder 6 tbsp all-purpose flour 1 tsp vanilla extract 4 tbsp unsalted butter, room temperature ½ tsp salt Preparation Preheat the oven to 350 degrees F. Beat the eggs in a small bowl and set aside. Add the corn kernels, milk, butter and vanilla extract to a blender or food processor, and purée until mostly smooth....
1½ fl oz sweet vermouth 1½ fl oz Campari 1½ fl oz Prosecco, or other sparkling wine Served up Served up: Add vermouth and Campari to a mixing glass filled with ice. Stir to combine and chill. Strain into Champagne flute. Top with prosecco and stir again. Served on the rocks Fill an old-fashioned glass with ice. Add vermouth and Campari and stir. Top with Prosecco and stir again. Garnish with an orange slice....
Ingredients 6 pork shanks, (16-oz each) 2 tbsp grapeseed oil 3 tbsp salt and pepper, equal blend, plus more for seasoning ½ cup carrots, small-diced ½ cup celery, small-diced ½ cup onions, small-diced 4 cups veal stock, or sauce, prepared 2 cups red wine, such as cabernet ½ lb butter, (2 sticks) softened seasonal vegetables, or pasta, for serving Preparation Preheat the oven to 300 degrees F. Drizzle the shanks with the oil and sprinkle with the salt and pepper blend, ensuring the seasoning is even....
Why You’ll Love These Decadent, moist, chewy brownies with that deep red color topped with smooth cream cheese frosting! We think the is the best red velvet brownie with cream cheese frosting, EVER! Super easy, one bowl, and done! You will have these in the oven in less than 10 minutes. These red velvet brownies are made from scratch. There is no need for box brownies or cake mix!The best red velvet brownies with cream cheese frosting!...
1 lb. rhubarb , cut into 1 inch pieces, blanch for 3 minutes in boiling water, drain 1 qt. strawberries, or 2 cartons sugar-free frozen strawberries, fresh sliced 1 small sugar-free strawberry , or cherry Jell-O ⅔ cup water, boiling 1 cup Bisquick, reduced-fat ½ cup skim milk ⅓ cup sugar ¼ cup egg substitute, or 3 egg whites 1 tsp. butter flavor extract In a glass 9x9 or 9x12 baking dish, spread the blanched rhubarb....
You give, give, give and go, go, go. That sounds like just about every woman I know these days. From work to home to the gym and everywhere in between, you’re giving it your all, but at the end of the day are you giving back to yourself? I know that self-care is important and that it’s something we should all be doing for ourselves regularly, but sometimes it’s hard to fit it in or allow ourselves to partake without guilt....
Ingredients 1½ oz evaporated skim milk 1 cup plain low fat yogurt ½ cup Smucker’s Sugar Free Blackberry Preserves ½ cup Smucker’s Sugar Free Raspberry Preserves ½ cup Smucker’s Sugar Free Strawberry Preserves 12 ice cubes Preparation In a blender, combine all ingredients and blend until smooth. If desired, strain to remove seeds. Pour into two tall glasses. Related Video
Ingredients 2 lbs yuca, peeled and cut into chunks, or 1½ lbs frozen yuca, thawed 1 small white onion, thinly sliced 5 clove garlic cloves, minced ⅓ cup extra virgin olive oil ¼ cup sour orange juice , store-bought or juice from 1 orange and ½ lemon salt and pepper, to taste Preparation In a saucepan, add yuca with enough salted water to cover the yuca. Bring to a boil then reduce heat....
Ingredients ½ cup butter 1 ½ cup brown sugar 3 eggs 1 loaf French bread, crumbled (1 lb.) 2 cups heavy cream 1 ½ cup milk ½ cup banana liqueur ½ cup spiced rum 2 tsp ground cinnamon 1 dash vanilla extract 1 cup pecans, chopped 6 bananas, sliced Preparation Preheat oven to 325 degrees F In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla....
It’s not what we put in them, it’s what we didn’t. Really, the name – Blackberry Sage Breakfast Sausage – pretty much says it all. There are no fillers, no preservatives and no added sugars in these babies. Just a little thyme, garlic and salt and pepper to round out the recipe. They’re about as clean and pared down as you can get for a breakfast sausage and still deliver great flavor and convenience....
Ingredients 8 oz portobello mushrooms, or large button mushrooms 1 cup mozzarella cheese, shredded and divided ¾ cup yellow onions, minced ¾ cup tomatoes, (no need to deseed), chopped 2 garlic cloves, minced 2 tbsp olive oil 1 tsp ginger, minced ¼ tsp ground cumin ¼ tsp chili powder, shredded salt and ground black pepper, to taste cooking spray ⅛ tsp parsley, chopped Preparation Preheat your oven to 350 degrees F then grease a baking sheet with cooking spray....
Ingredients 1 lb chicken breasts 3 oz carrots, cut into chunks 1 chicken bouillon cube 2 tbsp dill pickle relish 2 tbsp red onions, diced finely ¼ cup carrots, minced finely ⅔ cup mayonnaise ⅓ cup sour cream salt and ground black pepper, to taste 5 cups, water 2 oz romaine lettuce, chopped 2 oz cheddar cheese wedges 1½ oz tomato, quartered 1 egg, hard-boiled, halved Preparation Cook the chicken breast by submerging in enough water, roughly 5 cups, with carrot chunks and bouillon cubes....
Ingredients Preparation Related Video
Ingredients 2 cups chicken stock 4 tbsp Thai red curry paste 1 tbsp soy sauce 1 tbsp palm sugar, or coconut sugar 1 tbsp ginger, minced 1 tbsp fish sauce 3 garlic cloves, minced 1 lb chicken thighs, skinless, boneless, each thigh cut into bite-sized pieces 1 large kabocha, cut into 1-inch cubes, or 1 small butternut squash 1 medium yellow onion, chopped 2 chili peppers, if you like extra heat...
Suitable for vegetarian diets. Post includes Weight Watchers points. I looooove any opportunity to have my kiddoes in the kitchen with me, and these Valentine Oreos are so much fun to make together. After I help them melt the chocolate, they get to dip and decorate to their heart’s desire. Fun like these easy Easter Chocolate Dipped Oreos. And since these chocolate-dipped Oreos are so simple and inexpensive, they also make a fabulous edible gift....
Ingredients 2cupshredded gouda cheese,(8 ounces) 2egg whites 2tbspcornstarch,or all-purpose flour ½cupcracker crumbs,for dredging (optional) vegetable oil,for frying favorite sauce,for dipping Preparation With an electric mixer or by hand, mix the cheese, egg and cornstarch (or flour) in a large bowl until a soft dough forms. Scoop 2 teaspoons of dough and roll into a ball. If desired, roll balls in cracker crumbs for an extra crispy coating. Refrigerate cheese balls until thoroughly chilled....
Ingredients 1 wonton wrappers, fresh, gluten free tapioca starch, or tapioca flour, for sprinkling 1 lb lean ground beef, 90% 3 tbsp cornstarch 2 tsp garlic powder 1 tbsp sesame oil ¼ cup soy sauce, or tamari, gluten free, plus additional 2 tbsp 2 tbsp rice vinegar 2 tbsp honey ⅛ tsp freshly ground black pepper 10 oz cabbage, shredded neutral oil, for frying Preparation Begin by preparing the wonton wrapper dough according to the recipe instructions....
