Joanna S Sausage Kraut Crockpot Recipe
Ingredients 32 oz sauerkraut, from deli or meat section ½ cup dark brown sugar, packed 1 large onion, chopped coarsely 1 lb Polish sausage, fat-free 1 tsp caraway seeds, optional Preparation Place sauerkraut in colander, and rinse well with cold water. Squeeze dry. Put into a large bowl. Add brown sugar, onion, and seeds, if desired. Mix well until kraut is a delicate caramel color. Place kraut mixture in a greased crock pot....