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Delighted to have teamed up with The Saucy Fish Co to bring you this recipe. Although it is a sponsored partnership, all opinions are my own. Just as brunch is what makes weekends extra fun, serving up easy but tasty fish dishes on a Wednesday morning turns a ho-hum breakfast into something special, fun and even a bit rebellious. And when you have a family to feed, your breakfast or brunch needs to be satisfying and well balanced too....

2 med. red apples, diced 1 med. green apples, diced 1 med. carrot, grated 8 oz. crushed pineapple, drained 3 Tbsp. orange juice, or cranberry juice In a bowl, combine all ingredients and mix well. Cover and refrigerate until serving. Sugar: 5g : Calcium: 5mg Calories: 20kcal Carbohydrates: 5g Fat: 1g Fiber: 1g Iron: 1mg Potassium: 46mg Protein: 1g Saturated Fat: 1g Sodium: 1mg Vitamin A: 46IU Vitamin C: 5mg...

Ingredients 3 cups sweet potatoes 1 tbsp butter ½ cup cream ½ cup brown sugar 1 egg, beaten 1 tsp salt 1 cup marshmallows ½ cup pecans, chopped Preparation Bake potatoes with skin on, peel and mash. Add butter, cream, brown sugar, egg and salt; mix well. Add nuts and put in greased 1 quart baking dish and top with marshmallows. Bake 350 degree oven for 35 minutes or until golden brown on the top....

I thought I had Brussels sprouts down. I though I’d already discovered the definitive recipe, the one Brussels sprout recipe to end them all. And don’t get me wrong, they’re damn delicious. Even haters would gobble them up without a second thought. And then I made these, and everything I thought I knew about Brussels sprouts got turned on its head. Because, let me tell you, these may just be the best....

Ingredients ¾ cup low-sodium chicken broth ¾ cup orange juice, freshly squeezed 1½ tsp orange zest, finely grated 6 tbsp white vinegar ¼ cup soy sauce ½ cup brown sugar, (dark or light) 3 cloves garlic, minced 1 tbsp fresh ginger, grated ¼ tsp cayenne pepper 1½ lb chicken thighs, or breasts, boneless, cut into bite-sized pieces 1 tbsp cornstarch, plus 2 tsp 2 tbsp cold water 8 orange peel, thin strips (optional)...

An appliance like the Nuwave Brio 7.25 qt air fryer, can provide a swift and easy substitute for conventional cooking and create fantastic results. You can use both fresh and frozen ingredients in air fryer recipes and remove the hassle of heating an entire oven or cleaning a deep fryer. Air fryers allow you to experience the best taste and quality of fried foods while using less oil. Removing additional fats from your fried food will also remove some of the shame from gastronomic guilty pleasures....

All hail, the humble cucumber! I used to think that cucumbers were just for scooping up hummus and guacamole and putting in salads until I realized that they could BE the salad. Sure, I ate them growing up as “Creamed Cukes” swimming in mayo, white vinegar, and sugar but they were more of a side dish reserved for Sunday suppers when my Grandma Margie made her “famous” fried chicken, sweet corn, and sliced tomatoes from the garden....

One of the things Leigh and I enjoy making over and over again is our sourdough. It never gets old to us. In fact, there is a small rivalry between us as to who makes the better loaf. But only one person in this house has used a smoker for baking bread. And that’s me. 🙂 First things first, can you use a smoker to bake bread? If you can get your smoker nice and hot, you absolutely can....

Includes recipes that are suitable for Vegan, Low Carb, Keto, Paleo and Gluten Free diets. Weight Watchers points also includes. You will be amazed and relieved to know that the air fryer can do so much more than simply heat up frozen French fries. Soooooo much more. And to help you get started, I have gathered up what I think are the Best Air Fryer Recipes For Beginners. This list of delicious recipes has got you covered....

Ingredients 4 large chicken thighs, (about 3 lb), skinless, bone in or boneless ½ cup all-purpose flour, for dredging salt and pepper, to taste 3 tbsp olive oil, separated 8 oz fresh cremini mushrooms, thickly sliced 3 green onions, chopped 2 cloves garlic, minced ½ cup low-sodium chicken broth ⅓ cup sweet marsala wine ⅓ cup heavy whipping cream Preparation Select Saute on the Instant Pot, and add 2 tablespoons of olive oil to the instant pot....

I’m all about gifting consumables. Unless I know of something someone really wants (and needs), I’d rather send something edible, something delicious that can be enjoyed and be gone, rather than some random knick-knack that will just sit around collecting dust, held on to solely out of some form of sentiment and or fear of hurt feelings (dearest family, I will NOT be offended if you throw out that tacky painted rock paper weight I made you when I was 4)....

Ingredients 4 slices brioche bread, or white or country bread, ½-inch slices 1 cup unsalted butter, at room temperature 1 cup cottage cheese ⅔ cup granulated sugar 2 tsp ground cinnamon ⅛ tsp salt Preparation Line your baking sheet with a silicone mat. Preheat your oven to 430 degrees F. For the cinnamon toast, combine the sugar, cinnamon, and salt in a mixing bowl. Stir to evenly incorporate and set aside....

Ingredients 2 tbsp unsalted butter 2 tbsp flour 2 pcs onions, with about 2 inches green, thinly sliced 1 tsp fresh parsley, chopped ¼ cup dry sherry 4 fl oz lump crabmeat 2 cup heavy whipping cream 1½ tsp cajun seasoning, or creole seasoning, or to taste 1 tbsp tomato paste salt, to taste freshly ground black pepper, to taste Preparation Gather the ingredients. Melt the butter in a saucepan over low heat; stir in flour, onions, and parsley....

Today, Ana is back on the blog to share her delicious Crunchy Nut-free Paleo Granola recipe! But before she takes over we want to congratulate her on the launch of here brand new Blog, AnaAnkeny.com. Her own special place where she will share all kinds of allergy-friendly recipes with every recipe being dairy-free and gluten-free. Ana is a homeschooling mama of 4 boys and has a passion for inspiring and helping others to eat and be well....

Ingredients 1 box brownie mix, low-fat 1 egg 8 oz Dr Pepper 1 tsp. cherry extract Preparation Preheat oven to 350 degrees and grease an 8x8 baking dish. Whisk together all ingredients. Pour into the prepared pan. Bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean. Let cool and serve. Related Video

You’ll also love Instant Pot Buttered Cabbage, Instant Pot Corn Bread and Scalloped Corn. Suitable for Keto, Paleo, Whole 30, Low Carb and Gluten Free diets. Post includes Weight Watchers points. Being such a nutritious food that is so affordable to make, you’ll understand why they’re found at so many holiday feasts and weeknight dinner tables in the south. Traditionally, Collard Greens take hours on the stovetop, in a dutch oven or simmering in a cast-iron skillet....

Ingredients 2 Russet Potatoes, about 400g total ½ tbsp Olive Oil, (8g), or your choice of oil ⅛ tsp Salt 1 tbsp Swerve Granular, (12g), (or a granulated sugar substitute) ½ tbsp Swerve Brown, (6g), (or a granulated sugar substitute) ½ tsp Black Pepper ½ tsp Paprika ¼ tsp Chili Powder ¼ tsp Garlic Powder ¼ tsp Salt Preparation Wash and dry 2 to 3 potatoes (about 400 grams in total)....

4 cup. graham cracker crumbs 4 tbsp. butter, melted 6 tbsp. milk 3.9 oz instant vanilla pudding 1 ½ cup. cold milk 1 tsp. vanilla 4 strawberries, sliced ½ cup raspberries Pour crumbs into bowl. Pour butter and milk over crackers and stir with spoon until mixed well. Line tart molds with cupcake liners. Push crumbs onto cupcake liner until base is shaped. Continue steps for remaining tarts. Place in fridge for 15 minutes....

You’ll also love Instant Pot Chicken and Rice and Instant Pot Hibachi Fried Rice and Instant Pot Red Beans and Rice. Suitable for Gluten Free diets. Weight Watchers Points included. Like many Instant Pot Rice dishes, this recipe doesn’t disappoint and is a hearty, belly-filling meal. If you add the protein of your choice to this rice and veggie combo and you have a nicely balanced meal. Plus, having dinner on the table in under 30 minutes is exactly the kind of recipe we all need in our arsenal....

11⁄2 tbsp lemon zest 1⁄2 cup fresh lemon juice 1 cup sugar 3 eggs 1½ cup whipping cream 1 cup whole milk 1 tsp vanilla 1⁄8 tsp salt In a pan, mix together the zest, juice, sugar, and eggs. Add in the whole milk and vanilla. Cook the mixture over medium heat, stirring constantly until it comes to a simmer. Strain through a sieve to remove zest, if desired. Cover with plastic wrap and refrigerate until cold....