Tapioca Zabaglione Custard With Fresh Berries Recipe
Ingredients ⅓ cup pearl tapioca 2 ½ cup half-and-half ¼ cup Marsala 6 tbsp. sugar 2 eggs ½ pint berries ½ pint heavy cream, whipped. Preparation Soak the tapioca in 6 oz. of water overnight or for several hours until it has absorbed almost all the water. Drain and combine with half-and-half in a heavy-bottomed pan. Bring to a boil, stirring constantly with a wire whisk. Reduce heat and simmer 20 minutes, stirring often....