Posts

Suitable for Keto, Low Carb, and Gluten-Free diets. Post includes Weight Watchers points. That would me, you, you and you right? I love cookies of all sort. And when they are lower calories like these, then I (and hopefully you) love them even more. Which means we can reach for that third cookies without feeling any guilt whatsoever. And another one for breakfast right? Guys are my words making these easy peanut butter cookies happen right now?...

Ingredients 2 fl oz good-quality bourbon, or any favorite rye whiskey 1 fl oz orange liqueur, like Grand Marnier or Cointreau 1⁄2 fl oz sweet vermouth 1⁄2 fl oz lemon juice, freshly squeezed Brandied cherries, or lemon peel for garnish Preparation Wrap a handful of ice cubes in a clean kitchen towel or in a ice bag, and, using a rolling pin or mallet, tap on it until all the ice is broken up and crushed into grape-sized pieces....

Ingredients 2cupvanilla ice cream 2tbspwhole milk 4Oreo cookies Preparation Place ice cream and milk into a blender, and puree ice cream and milk together. Crumble Oreo cookies into the blender, then pulse the blender a few times to mix in the cookies. Pour into a glass and enjoy! Related Video

Green tomatoes and pickles probably aren’t two things that are often thought of together. Green tomatoes = fried. Pretty much. I mean, what else do you do with them (of course, green tomatoes not to be confused with tomatillos which make for some excellent salsa verde, green tomatoes are literally unripe tomatoes). And pickles, well, you can honestly pickle just about anything, including green tomatoes. So there you have it, pickled green tomatoes....

14 oz artichoke hearts, water packed 1 garlic clove 3 tbsp mayonnaise Hungarian paprika Drain artichokes and squeeze out the water from each one. Chop finely and transfer them to a small saucepan. Add garlic and mayonnaise. Blend well. To blend and enhance the flavors, warm over low heat, stirring constantly. Do no let it boil. Turn spread into a serving bowl, sprinkle with paprika and serve with your favorite crackers and chips....

Ingredients 2lbssalmon,finely diced 1small yellow onion,finely diced ¾cuppanko bread crumbs 1green bell pepper,finely diced 3clovesgarlic,minced 1egg,beaten 1tbspsoy sauce 1tsplemon juice ½tspsalt 1cupmayonnaise 2clovesfresh garlic,minced 1tspbasil,dried 1tsplemon juice 1tspdijon mustard ½tsplemon pepper Preparation Combine salmon, onion, bread crumbs, green bell pepper, garlic, egg, soy sauce, lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into 8 patties. Heat a large non-stick skillet over medium-high heat. Cook salmon patties for 4 to 6 minutes per side until golden brown....

Sausage Spinach Quiche – The EASY Way! You may have had quiche before, but if it was anything less than 5 stars, you may need to try this one! Filled with layers of fresh spinach, sharp cheddar cheese, and hearty crumbled sausage all nestled in the most creamy egg mixture and baked perfectly in a buttery pie crust. It is what breakfast dreams are made of… or lunch… or brunch…or even dinner!...

2 cup strawberries, crushed 4 cup sugar 3/4 cup water 1 3/4 oz powdered fruit pectin Crush strawberries or process in blender until you have small pieces. Place in large bowl, stir in sugar, mixing well. In a saucepan bring water and pectin to a boil and boil one minute, stirring constantly. Stir into fruit mixture and continue stirring 2 minutes to dissolve most of the sugar. Ladle into freezer glasses or containers; cover with lids....

Ingredients 16oztomato paste,(1 can) ¾cupwater ½cupvinegar ¾cupsugar 2tbspaji panca paste 2tbspchipotle peppers in adobo 1tspgarlic powder 1tsponion powder 2tbspred pepper jalapeno powder,smoked 3tbspred pepper flakes 15dried chilies Preparation Stir the tomato paste, water, and vinegar in a large pot over medium heat. Mix in the sugar, Aji Panca paste, chipotle peppers, garlic powder, onion powder, jalapeno powder, red pepper flakes, and chilies. Let the mixture come to a boil, stirring constantly....

Are you bored with the same old pork tenderloin recipe? We were! Try our homemade Italian Sausage recipe. Tuscan Pork Tenderloin Preheat oven to 375ºF. Place the sage, rosemary, and garlic in a small bowl. Toss the herbs with the fresh cracked pepper, salt, and ground fennel seeds. The recipe calls for fennel pollen. But I just used my herb grinder (coffee bean grinder) to grind up the fennel seeds....

The leafy green and tender white stalks of napa cabbage resemble bok choy, a relative but not exactly the same. You can find napa cabbage in most grocery stores or Asian food stores. It is sometimes called Chinese white cabbage, celery cabbage, or Peking cabbage. Its name probably comes from the Japanese word Nappa, which means leafy green, and it is one of the most widely grown vegetables in China because it is hardy, versatile, and nutritious....

Ingredients 3 bananas, large 200 ml heavy whipping cream 2 tbsp powdered sugar 8¾ oz banana yogurt Preparation Place the bananas cut into chunks, yogurt, and 1 tablespoon of powdered sugar in a blender and blend on High until obtain a creamy mixture. Beat the cream with the remaining powdered sugar until stiff peaks form. Reserve in the fridge. Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula....

Ingredients ½ cup mayonnaise 2 tbsp sweet Thai chili sauce 1 tbsp Sriracha sauce 1 tsp rice vinegar Preparation Combine mayonnaise, chili sauce, Sriracha, and rice vinegar in a bowl until smooth. Related Video

Ingredients 16 oz. crescent rolls 2 Granny Smith apples, peeled and sliced 3 tbsp. butter, divided ¼ cup brown sugar 2 tbsp cinnamon plus 1 tsp. cinnamon, divided 2 tbsp. sugar Preparation Preheat oven to 350 degrees Fahrenheit. In a large skillet, heat 2 tablespoons of butter, apple slices, brown sugar, and 1 teaspoon of cinnamon and simmer for 5 to 10 minutes. Apples should be tender and brown sugar dissolved....

5 oz buttery white crackers 1 garlic clove 1/4 cup fresh parsley leaves 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 eggs 4 small cod fillets 3 tbsp plain flour 2 tbsp vegetable oil 8 soft sandwich rolls Tartar sauce, as desired 1 tomato, sliced Lettuce leaves, as desired Place the crackers, garlic, parsley, salt and pepper in a food processor and pulse until it forms a smooth crumb....

If you’re feeling the festive treats and sweets vibes, you’ll enjoy Christmas Light Cookies, Crockpot Christmas Candy, Snowball Cookies and Grinch Popcorn too. These Snowman Cookies are such a cute way to welcome the chilling temps and stay warm by the oven at the same time esp over the holiday season. All you need for these Melting Snowman Cookies are a little creativity and just a handful of ingredients. Folks, you can choose to use premade cookies, store-bought sugar cookie mix, or of course, my favorite way, to make your own homemade sugar cookies....

16 oz sour cream 1 oz Hidden Valley The Original Ranch Dips mix ¾ cup salsa, your choice type Place all ingredients in large bowl and mix well. Refrigerate until ready to serve. Can be made the day before for more salsa-ranch flavor. Sugar: 4g : Calcium: 111mg Calories: 214kcal Carbohydrates: 6g Cholesterol: 48mg Fat: 21g Fiber: 1g Iron: 1mg Potassium: 239mg Protein: 2g Saturated Fat: 11g Sodium: 400mg Vitamin A: 752IU...

Here’s an extensive list of my most used food photography equipment, styling tools, favorite prop sources and more to help you capture the perfect photo! Caveat: I am by no means a professional food photographer, however I’ve certainly learned a lot (and come a long ways) over the nearly 13 years (!!) I’ve been doing this. So maybe I do know a thing or two… This list is a compilation of my personal equipment, most used tools and favorite resources for props and backgrounds....

Ingredients 2 country-style baguettes 4 tbsp butter 16 slices dry pork sausage hazelnuts, crushed lettuce leaves apple slices Preparation Split open the baguettes without completely separating them. Cut in half diagonally across the middle and butter the inside surfaces. Arrange the sliced sausage in the baguette; garnish with hazelnuts, lettuce leaves and apple slices. Related Video

2 avocados, ripe ¼ cup cilantro, chopped ¼ small onion, diced ½ Serrano pepper, minced (remove seeds and veins) ¼ cup toasted sunflower seeds 1 tbsp. fresh lemon juice Cut avocado lengthwise and carefully remove the pit. Spoon out avocado pulp into a mixing bowl, and mash it with a fork, leaving a couple of bigger chunks. Fold in remaining ingredients and salt to taste. Serve right away, with tortillas or eat it as a spread, over multigrain crackers....