Sweet Potato Shepherd’s Pie is a recipe you’ll make again and again! You really can’t beat a dish made of hearty, wholesome, comfort foods! This Shepherd’s Pie has it all. It’s incredibly flavorful, made with real food ingredients and it’s freezer-friendly, too. Because it freezes well, we recommend doubling the recipe and freeze half of it for a future meal. Having a freezer full of already prepared meals makes for easy weeknight dinners....
I serve this both on the side of the main dish, or many times put the main dish right on top of of a bed of this spinach like with this Chicken Piccata Casserole. Whether you are looking to round out your meal with a healthy side or need something to accommodate a gluten free, low carb, or low calorie dinner, this Sautéed Spinach fits the bill! Sautéed Spinach Recipe My friends actually laugh at me sometimes for my love of spinach....
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Ingredients 4 lbs venison roast 10 cloves garlic, whole, peeled 2 tsp dried rosemary, crushed 1½ tsp onion powder, divided 1 tsp garlic powder 1 tsp dried thyme 7 carrots, medium, quartered 5 onions, small, quartered 1 tbsp beef bouillon granules 1 tsp browning sauce, optional 2 tbsp cornstarch 3 tbsp cold water Preparation Cut 10 deep slits in roast; place 1 garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder, and thyme; rub over entire roast....
2 cups heavy cream ½ cup confectioners’ sugar ½ tsp vanilla extract Chill bowl and beaters of an electric mixer in the freezer for at least 10 minutes. Beat heavy cream on high until it starts to take shape. Add sugar and vanilla and beat until stiff peaks form. Boozy variations: Add 1 tablespoon of any liquor such as dark rum, bourbon, brandy, or Cointreau along with the heavy cream....
We know meal prepping can be overwhelming, especially if you’re just getting started. So that’s why we did some of the work for you by taking on the task of creating 12 easy-to-follow meal prep menus. Each menu includes 5 simple and delicious recipes plus a grocery list so that you know exactly what you need. Below you will see the menus separated into 3 categories including Real Food, Paleo and Whole30....
1 cup uncooked old fashioned oats 1 cup buttermilk 1 cup all-purpose flour, (sub up to ½ cup whole wheat or almond flour) ½ tsp salt 1 tsp baking powder ½ tsp baking soda ½ cup packed light brown sugar 1 egg, beaten ¼ cup avocado or olive oil, (or any neutral tasting oil) 1 tsp vanilla extract ½ tsp ground cinnamon 1½ cup fresh blackberries, halved Preheat the oven to 400 degrees F....
Ingredients 10½ oz cream of mushroom soup, (2 cans) 10 oz tomatoes, (1 can), Rotel 4 oz cream cheese, cubed 16 oz velveeta cheese, (1 package), cubed 1 tsp garlic powder 1 tsp onion powder 2 lb boneless, skinless chicken breasts 16 oz spaghetti, (1 package) 1 cup sharp cheddar cheese, shredded Preparation Spray the crock of a 6-quart slow cooker with nonstick cooking spray. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well....
Another cookie my dad would love. Or did love. Yes, lucky guy, he got some of these too. These cookies are irresistible. Dense and chewy, a brownie in cookie form. With a shot of espresso. Chocolate and espresso have a way of bringing out the best in each other, never has that been more apparent than in this recipe. The espresso makes the chocolate taste darker, richer. The chocolate makes the espresso sweeter and more robust....
Because today’s the day. Cookie Dough D-Day. The Cookie Dough Lover’s Cookbook is officially published. I am a published author. Bizarre. Exciting, and ever so bizarre. Hard to believe that just over 15 months ago I got this inkling of an idea in my head… and that would lead us to where we are today. It’s here, it’s here! Excuse me while I jump up and down a few times....
1 1/4 lb Cheese tortellini, cooked Fresh parsley, chopped Fresh Parmesan, grated For Tomato Basil Cream Sauce: 1/4 cup Olive oil 2 large Cloves; garlic, minced 2 cup Plum tomatoes, peel, crush, drain 1 Chicken bouillon cube, mash 4 tsp basil, Dried 2 tsp Fresh parsley, chopped 1/4 tsp Black pepper 2 cup Heavy cream 4 tbsp Fresh parmesan, grated Cut tomatoes into chunky pieces. Blend bouillon with basil, parsley and pepper into the tomatoes....
6 cups vegetable oil 2/3 cup all-purpose flour 2 tsp paprika 2 tbsp white pepper 1 tsp cayenne pepper 1 tbsp salt 3 eggs 1 frying chicken, with skin, cut up Heat oil over medium heat. Combine all-purpose flour, paprika, white pepper, cayenne pepper and salt into a bowl. Break eggs in another bowl and beat until blended. Dip each piece of chicken into the eggs and then coat with the flour mixture....
Suitable for Gluten-Free and Vegan diets. Post includes Weight Watchers points. Well, we are going to make more of them and scatter them over some crunchy cabbage, sliced up radishes and soft corn tortillas to make the best ever Spiced Crispy Chickpea Tacos. #awesomesnackturneddinner. Worry not, if you don’t have an air fryer, as I will work you through how to make the chickpeas in the oven instead. It takes a little bit longer but that’s ok as you know it is going to be worth it....
3 tbsp. unsalted butter, melted, or salted butter 3 tbsp. olive oil 1 ¼ cup organic light cream Coarse salt black pepper , or red pepper flakes to taste 5 lb. sweet potatoes, peeled and sliced thin 2 shallots, peeled and chopped handful sage, chopped Preheat oven to 375°F. Heat butter and oil together until butter has melted. Pour 2 tablespoons of the mixture in the bottom of a 2-quart baking dish....
Ingredients 2 cups long-grain rice 1 cantaloupe, seeded and cut into ½-inch cubes ¾ cup golden raisins ⅓ cup unsalted roasted peanuts 1 ½ tsp salt 2 ½ tsp curry powder 3 tbsp white-wine vinegar ⅓ cup vegetable oil 1 cup plain yogurt ¼ cup Major Grey’s chutney Preparation In a large saucepan bring 4 quarts water to a boil, stir in the rice and the salt, stirring until the water returns to a boil, and boil the rice for 10 minutes....
2 pcs apples, thinly sliced, unpeeled 1 cup green grapes, seedless, or red grapes 1 banana, sliced 16 oz pineapple chunks, drained 1 cup cantaloupe, cut up 1 pcs kiwi fruit, peeled and sliced ¼ cup sour cream, lowfat or sour cream substitute (for dressing) 1 cup cottage cheese, lowfat, small curd, creamed (for dressing 1 cup yogurt, vanilla, lowfat (for dressing) 2 tbsp honey, for dressing 2 tsp lime juice, for dressing...
Ingredients 1 lb chicken breasts, boneless, skinless, poached, and chopped ½ cup mayonnaise 1 tsp dijon mustard 1 tbsp lemon juice ½ cup celery, chopped ⅓ cup green onions, chopped salt and ground black pepper, to taste ¼ oz lettuce leaf, per serving 5 croissants, sliced and toasted Preparation Combine all ingredients together in a mixing bowl. Season with salt and pepper to taste. Assemble your chicken salad sandwiches and serve....
This post contains affiliate links that will not change your price but will share some commission. This is Where the Magic Happens If you’ve been resisting the urge to get an Instant Pot (or another brand of electric pressure cooker), this Instant Pot Whole Chicken just might be the recipe that convinces you to pull the trigger on one. We’ll cut to the chase and say this: making a whole chicken like this is a game-changer for those who like to meal prep or those who like to have easy options for busy weeknights....
Ingredients 8 medium apples 28 oz caramels ¼ cup water sugar Preparation In crockpot, combine caramels and water. Cover and cook on high for 1 to 1-1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple....
That nutty, crisp topping though! The topping on this Paleo Apple Crisp is everything you’d hope for and more. The ratio between the crisp and apple filling is absolute perfection (I promise, I didn’t skimp on this part of the recipe). The crisp texture with the hint of cinnamon & nutmeg is 100% spot on. You’re going to love the the crunch from the toasted nuts and the slight sweetness that comes from the maple syrup and coconut flakes....
