2 cup granulated sugar 4 ½ cup raw peanuts, shelled ½ tsp salt 1 cup water Coarse Salt In a large heavy pan place peanuts, salt, sugar and water. Bring to a boil. Continue to boil until all liquid is absorbed, about 30 minutes. Watch carefully. Preheat oven to 300 degrees. Spread nuts on a greased baking sheet and sprinkle with coarse salt. Bake 20 minutes. Remove from oven, stir, and bake 20 minutes longer....
Macchiatos are a layered espresso drink that starts with flavored syrup, ice, milk, espresso and another layer of syrup if desired. Try our Strawberry Shortcake! Iced Cinnamon Machiatto To make a simple homemade cinnamon syrup. Add the sugars and water to a saucepan. Whisk until the sugars are dissolved. Add the cinnamon sticks and simmer for 10 minutes on low heat. Remove from the heat, add the vanilla extract. Viola!...
Ingredients 2 ½ cup confectioners’ sugar, sifted 1 lemon, Juice and zest 2 drops yellow food coloring, optional Preparation In a small bowl, combine sugar and lemon zest. Drizzle in about half of the lemon juice and stir. Add enough of the remaining lemon juice to reach the consistency that you need. Add 1-2 drops of yellow food coloring, if desired. Related Video
2 lb London broil 1 lb Portobello mushrooms, sliced 2 cup dry red wine ½ cup fresh parsley, minced 1 tsp rosemary, dried, crushed 3 cloves garlic 2 tbsp shallots, minced 2 cup beef broth 1 cup tomatoes, diced Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plastic bag and secure. Place in the refrigerator for about an hour to marinate. Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking....
Ingredients 1 Oreo cookies 8 oz cream cheese ½ almond bark Preparation Mix together Oreo cookies and cream cheese in a food processor. Roll dough into small bite size pieces or large balls. Place in refrigerator for at least an hour. Melt almond bark in microwave until smooth (takes a few times at 2 to 3 minutes), stirring in between each time. Dip Oreo balls in almond bark and let harden in the refrigerator until chilled....
12 oz semi-sweet chocolate chips 1/2 cup butter 1 cup walnuts, chopped 10 ½ oz marshmallows, colored, mini 2 lb flaked coconut Melt chocolate chips and butter and let cool. Mix in nuts and marshmallows. Spoon mixture into a log shape across an 18" piece of waxed paper. Coat in coconut. Bring the paper up around the roll, shape accordingly and twist ends of the paper together to cover the roll....
This recipe was created in partnership with Kitchen Basics by McCormick® with your busy schedule in mind. Thanks for supporting us and the brands we love! Soup’s on! Soup season, that is. And yet, we’re still not quite ready to let go of summer. Which is why this soup is so perfect, with a hint of tangy lemon that invokes feelings of a tall glass of lemonade by the poolside, while at the same time warming the heart and stomach from the inside out (like any good chicken noodle soup should do)....
I am officially a stalker. A recipe stalker, that is. When I saw this recipe posted on Smitten Kitchen two months ago, I immediately started drooling and bookmarked it in my ever-growing, rarely shrinking, “Stuff To Make” folder. Usually when a recipe goes into that folder it stays there, as I tend to forget it even exists. But this recipe, no, this recipe kept calling to me. I would revisit it every few days, each time renewing my craving for that delicious combination of chocolate, pistachio, and marzipan....
This Rasta Pasta recipe has tons of flavor, is super satisfying, and is oh-so-easy to make that you can whip it up for dinner tonight in less than 30 minutes. #winningatthiscookingthing Easy Rasta Pasta Jamaican Rasta Pasta is loaded with zesty Jerk chicken, a rainbow of colorful bell peppers, and your favorite pasta. (I liked to use penne, but fusilli is another great option), Then top it all off with a silky, creamy, sauce and the perfect amount of parmesan cheese....
Ingredients Organic green tea Preparation Heat water to 170 degrees F. Place tea in cup and pour water over the leaves. Steep for 60 to 90 seconds only as sencha brews quickly. Serve warm and enjoy. Related Video
How do you turn your favorite morning toast and jam into a delectable dessert? Start with a sweet custard ice cream base base, infused with actual toasted bread (trust me, it sounds weird but it’s actually amazing), and then swirl with a jammy hibiscus raspberry caramel sauce. My thought process for this recipe was pretty convoluted, over the course of a few weeks I somehow went from a black sesame ice cream to this final toast and jam-inspired flavor....
A regular reader favorite, my original amaretti cookie recipe uses whipped egg whites to give the cookies a chewy texture. But did you know that the liquid drained from a can of chickpeas (also called aquafaba) is a perfect vegan substitution for egg whites? It may sound weird, but I promise it works! Have you ever baked with aquafaba before? Aquafaba is the liquid leftover from a can of chickpeas....
Most of these recipes are so easy to execute, and you’ll have cookies for your table in moments. There are some more complicated cookies, but they are sure to wow your guests and be delicious. Just make sure you plan to make test batches or practice the specific skills you need. Many of these recipes also use tea, so you can bring that flavor into the cookies while serving the same tea at the table....
These decadent and rich desserts will have your mouth watering just reading them. Imagine how good they will taste! Pistachios aren’t the only ingredient in these recipes. You will enjoy the array of spices used to make them. To top it all off, you will find easy pistachio dessert ideas that will delight your family and have your friends and neighbors wondering how you found the time to do it....
Well, struggle no longer! Leftover turkey casserole recipes are plentiful and flavorful, reminding you that the holiday season is just around the corner with their warmth and comfort. We’ve scoured many turkey casserole recipes out there for any time of the year, but these are especially useful when you want a quick meal so you can focus on your precious family time. Who knows? Maybe you’ll find a turkey casserole recipe that has become a family tradition!...
20 oz. frozen broccoli, two 10 oz packages, thawed, chopped 2 eggs 1 onion, chopped 1 cup apples, sliced 10 ¾ oz. light cream cheese, softened 1 cup light white cheddar cheese, shredded Combine all ingredients except shredded cheese in a large mixing bowl. Pour into a buttered 2-quart baking dish. Sprinkle shredded cheese over the top. Bake at 350°F for 30 minutes or until bubbly. Serve. Sugar: 9g :...
Ingredients 2 cans Busch’s Southern Pit Barbecue Baked Beans ½ lb ground beef 1 tbsp Worcestershire sauce ½ cup dark brown sugar ½ small sweet onion, diced in small pieces, cooked 1 medium green bell pepper, diced in small pieces, cooked ¼ cup ketchup 2 tsp yellow mustard, prepared 2 slices bacon, halved Preparation Preheat the oven to 325 degrees F. Cook ground beef in a skillet over medium heat. Set meat aside....
Sweet or Savory Oven Baked Sweet Potatoes Sweet potatoes have a naturally sweet taste with their soft and fluffy baked insides, but depending on what you pair them with and the toppings you choose for the baked sweet potato, you can keep them on the sweeter side or turn them savory. Adding a small pat of butter, a sprinkle of sea salt, and a crack of coarse ground pepper is our all-time favorite way of topping baked sweet potatoes for lightly sweet yet savory flavor....
4 bananas, peeled 2 cup fat-free plain yogurt, or vanilla yogurt 1 cup strawberries, crushed 1 cup pineapple, drained, crushed 1 tbsp. honey, eliminate if using vanilla yogurt 1 cup low-sugar cereal , Cheerios, All-Bran, etc., such as Grape Nuts Mix yogurt, pineapple and honey. Dice or slice bananas. For each serving, layer yogurt mixture, bananas, cereal and strawberries in a parfait glass. Sprinkle top with additional cereal, and serve....
Easy Cajun Butter Steak Bites If you love cajun flavors… If your mouth waters at the thought of tender juicy steak… Then you are going to LOVE this Cajun Butter Steak recipe! Since moving to the panhandle of Florida I have been obsessed with Cajun flavors inspired by the local area. I have cracked the code for the best homemade Cajun seasoning, made it into a Cajun Dip, created dangerously addicting Cajun pasta, and smothered chicken with delicious Cajun flavors....
