Watermelon Salad With Mint Leaves Perfect For Summer
5 lbs watermelon 1 vidalia or other sweet onion 1/4 cup red wine vinegar salt and pepper 1/2 cup extra-virgin olive oil 2 tbsp fresh mint, chopped 4 oz feta cheese, crumbled 6 whole mint sprigs Cut the flesh from the melon into bite-sized pieces, making sure to remove and discard the seeds. Set aside afterward. Peel and slice the onion into rings. In a small bowl, combine the vinegar, salt, pepper, and whisk until the salt is dissolved....