3 cup flour 3/4 cup semolina 1 tsp. yeast 1 cup water 1/2 tsp. salt 3 tbsp. olive oil 1/2 cup canola oil 1/2 tbsp. butter, melted 2 tsp. sugar 1 tsp. cream of tarter 1 cup tomato sauce 1 ball, fresh mozzarella cheese, sliced 1 large tomato, sliced handful of fresh basil Mix together the flour, semolina, yeast, and water until well combined, then let sit for about 25 minutes....
2 lbs lean ground beef 8 oz cream cheese 1 tbsp green pepper , minced ½ cup sour cream ½ cup Swiss cheese , grated 8 oz egg noodles , package 1 lb cottage cheese ⅓ cup green onion , chopped 2 cups tomato sauce In a large pan, cook noodles in boiling salted water until tender. Drain & set aside. In a large bowl, mix together cream cheese, cottage cheese, and sour cream....
I’m starting a brand new feature here on Love & Olive Oil featuring local eats and treats in our hometown of Nashville, Tennessee. A few of you expressed interest in hearing more about local eats, so whether you live here or plan to visit, hopefully you’ll find these posts useful. I will come back and update these posts as necessary, as Nashville’s restaurant scene is growing faster than I can keep up....
Smothered Pork Chops – The EASY Way! Green Chile is one of my all time favorite flavors. It is crazy delicious, but one of the most important reasons I love it so much is that it can elevate a meal next level deliciousness, with very little work. I am talking EASY! My Green Chile Chicken, and Crock Pot Green Chile Chicken are two of my most popular recipes, and today we are adding these Green Chile Pork Chops to the family…....
Ingredients 1 tbsp olive oil , or vegetable oil 4 pork shoulder chops, ¾-inch thick 1 medium onion, chopped 1 cup regular long-grain white rice, uncooked 1 cup Campbell’s Condensed Chicken Broth 1 cup orange juice 3 tbsp fresh parsley, chopped 4 orange slices Preparation Heat oil in skillet. Add chops and cook until browned. Add onion and rice and cook until rice is browned. Stir in broth, orange juice and 2 tbsp parsley....
Suitable for vegan, low carb, Paleo, Whole 30, Keto, and gluten free diets. Post includes Weight Watchers points. Roasted frozen broccoli florets are healthy and affordable, and it’s good for more than just soups and casseroles. Ever wondered can you roast frozen broccoli or other frozen veggies? You absolutely can, and it’s simple to get tasty broccoli florets in just a few simple steps. Learn how to roast frozen broccoli that is tender yet crispy and even caramelized on the edges without thawing first....
CSA season has started again. You know what that means. Salads. Lots and lots of salads. It’s quite a welcome change, actually, considering the less-than-healthy fare we’ve been eating non-stop for the last few months. All in the name of recipe development! By far one of our favorite salads is this one: full of hearty and sweet roasted root vegetables. With goat cheese (of course). It’s filling enough to count for dinner (or would be great as a side alongside a more substantial meat)....
You may be wondering why I misspelled pesto. Thanks for feeling the need to kindly correct one of my regularly occurring typos (ahem, MOM), but in this case it’s unwarranted. Pesto and pistou are actually distinct things. Similar, yes, but not simply a misspelled version of another. Pistou is essentially a pared down pesto, looser in texture and purer in flavor, made with only basil, garlic, and olive oil. If pesto is pure Italian, pistou is its French cousin....
Ingredients 3 lb beef short-ribs, (flanken or english cut) 2 tbsp high smoke point oil, (grape seed, peanut, or canola) 1 tbsp butter salt pepper 3 garlic cloves, crushed 2 bay leaves 3 sprigs of thyme 3 sprigs of parsley, tied together 2 cup red wine 2 cup beef stock 1 shallot 1 tbsp olive oil 1 bay leaf 1 tsp black peppercorns 1 star anise 2 tbsp sugar 2 tbsp butter...
Peter piper ain’t got nothin’ on me. I whipped up these homemade pickled peppers as part of the lamb and clams recipe I prepared for KitchenAid’s #HaveDinnerWithUs campaign. The peppers are tossed with red onion, fresh mint, and lemon juice for a bright and colorful topping. (Speaking of KitchenAid, don’t forget about the fab giveaway I’ve got going on right now. All you have to do is cook and share for your chance to win!...
Ingredients 2 tbsp butter 2 tbsp vegetable oil 1½ lbs beef round steak, lean boneless, cut into cubes ½ cup onion, chopped 3 tbsp all-purpose flour 1 tbsp paprika 1 tsp salt ¼ tsp ground black pepper 4 cups beef broth 2 cups water 4 fresh parsley sprigs, chopped 2 tbsp celery leaves, chopped 1 bay leaf ½ tsp dried marjoram 1½ cups Yukon Gold potatoes, peeled, diced 1½ cups carrots, sliced...
This post was created in collaboration with Alden’s Organic Growing up in the upper midwest it was almost a guarantee that someone would bring some variation of a dessert commonly referred to as the “Strawberry Pretzel Dessert”. Sometimes it was made with strawberry gelatin and sometimes it was made with an overly sweet homemade strawberry jam – but it always included pretzels and a creamy filling like sweetened cream cheese....
8 blue crabs, (meat and top shell), steamed 1 medium potato, diced 1 medium carrot, diced 1⁄2 cup bread crumbs 1 medium onion, minced 1 long green chili, siling pansigang, chopped 1 medium tomato , diced 3 tsp dried parsley 2 tsp garlic powder 2 tsp salt 1 tsp ground black pepper 2 tbsp cooking oil, for sauteeing 2 eggs 1 cup cooking oil, for frying Heat pan and pour-in 2 tablespoons of cooking oil....
½ pineapple, hard skin trimmed away 1 orange, peel and white pith cut away and discarded 1 tbsp cilantro roots, minced, plus cilantro leaves for garnish 1 tbsp garlic, chopped ¼ tsp white peppercorns, about 10 1 tbsp vegetable oil 4 oz ground pork, (113 g) 2 oz shrimp, (56 g) about ¼ cup finely chopped, peeled and deveined ¼ cup fish sauce ½ cup soft palm sugar 2½ tbsp roasted peanuts, chopped...
If you’ve followed us for anything more than, say 5 minutes, you’ll know that we’re pretty fanatical about our weekly meal prep sessions. Those 2-3 hours we invest each week in shopping, chopping, prepping and cooking saves us a considerable amount of stress later in the week. And we think it’s time you got in on the action, too! Each week we’ll feature 2 entrees, 1 breakfast, 1 salad and 1 snack or treat....
4 cups zucchini, shredded and unpeeled ½ tsp salt 2 eggs ½ cup parmesan cheese, grated 4 oz cheddar cheese, shredded and divided 8 oz mozzarella cheese, shredded and divided 1 lb ground beef ½ cup onion, chopped 1 oz tomato sauce ¼ tsp dried oregano ¼ tsp dried basil Place zucchini in a strainer; sprinkle with salt. Let it drain for 15 minutes. Squeeze out excess moisture. Combine zucchini with eggs, parmesan cheese, and half of the cheddar and mozzarella cheeses....
Let’s all celebrate St Patrick by enjoying some delicious traditional Irish food! Believe me, there are more Irish recipes than corned beef and cabbage. Now I don’t know if it’s my blood that calls back to these hearty stews and breads or my taste buds. Because it’s all good! And I could eat corned beef every week! So, if this is your first time trying out some Irish cuisine or an old pro, here are seventeen St....
Today, we’re rounding up thirty of our favorite recipes for your comfort food enjoyment! The recipes in this Whole30 Soups, Stews & Chilis round up are some of our very own as well as recipes from our favorite foodie bloggers including Real Food with Dana, Little Bits Of, Physical Kitchness, Wholesomelicious, Paleo Running Momma, Cotter Crunch and Jays Baking Me Crazy. These ladies all share the most delicious, yet simple, recipes....
Ingredients 13 oz all purpose flour 7 fl oz water ½ tsp salt oil, for greasing ½ cup noodle cooking water 7 fl oz peanut oil 4 tbsp soy sauce 3 tbsp chilli flakes 1½ tbsp vinegar 3 cloves garlic, peeled and finely diced 3 green shallots sticks, finely chopped ½ tsp cumin 3 tsp sesame seeds, toasted 3½ oz pork mince, optional Preparation Mix the flour, water, and salt together until shaggy in texture....
Ingredients 13⅘ oz Pillsbury™ Classic Crust Pizza Crust, (2 cans) refrigerated 2 tbsp olive oil, divided 1 cup marinara sauce 1 lb mozzarella cheese, grated 4 oz pepperoni ½ green bell pepper, sliced 1 tsp dried basil Preparation Preheat oven to 400 degrees F. Lightly oil a large baking 11x17-inch baking sheet with 1 tablespoon of olive oil. Open Pillsbury™ Classic Crust Pizza Crust. Roll out crusts on a lightly floured surface until they are slightly larger than half of the baking pan....
