Ingredients 4 medium chicken-breast halves, skin & bone on (about 2 1/2 lb.) 4 ears corn 2 medium zucchini 4 large plum tomatoes ½ tsp. oregano leaves, dried 3 tbsp. lemon juice 1 tbsp. olive , or salad oil 1 tsp. basil, or 2 tbsp. chopped fresh basil, dried ½ tsp. sugar ¼ tsp. red pepper, crushed Preparation Preheat oven to 400 degrees. Remove husks and silk from corn. With a serrated knife, cut each ear of corn crosswise into 3 pieces....
Tacos are life. It’s no secret that tacos are my favorite food EVER. Back when I was following a strict paleo diet in order to heal my autoimmune condition I used to joke that my diet was “Paleo + Tacos” because tacos, with their warm, soft corn tortillas were the one thing I couldn’t (or wouldn’t) give up. That was, of course, before cassava flour and grain-free tortillas were a thing....
Ingredients 1⅓ cups almond flour ½ cup coconut flour ½ tsp baking powder ½ tsp xanthan gum ¼ tsp salt 13 tbsp butter, very cold ½ cup pecan maple syrup, keto 2 eggs ½ cup monk fruit, or choice of sweetener 2 tbsp butter, unsalted 2 tsp vanilla extract 1½ cups pecans, chopped 1 tbsp heavy whipping cream 1 pinch salt Preparation Preheat the oven to 350 degrees F. Start by creating the crust....
Ingredients ½cuppopcorn kernels,mushroom variety recommended 8ozmini oreos,(1 package) 16ozvanilla candy coating,melted until smooth as directed on the package 15oreos,crushed into a fine powder Preparation Pop corn using a hot air popper. Pick out any unpopped kernels. To the popped popcorn, add the mini Oreo cookies. Pour melted candy coating over the popcorn mixture and stir until everything is well coated. While the candy coating is still wet, pour over the crushed Oreo cookies and stir to combine....
Ingredients 28oztomato sauce,(1 can) 28ozwater 1medium yellow onion,minced 2fresh jalapeno peppers,with seeds,minced ¼cupwhite vinegar 1tspsalt 1tbspdried onion flakes ½tspgarlic powder Preparation Bring all ingredients to a boil in saucepan over med-high heat. Reduce heat and simmer for 30 minutes or until thick. Remove from heat and cool. Store in an airtight jar in refrigerator until serving. Serve and enjoy! Related Video
Ingredients 7 white bread, slices, oven-dried 1 saltine crackers, sleeve 8 tbsp butter 2 cup celery, chopped 1 onion, large, chopped 7 cups chicken stock 1 tsp salt black pepper, freshly ground, to taste 1 tsp sage, optional 1 tbsp poultry seasoning, optional 5 eggs, beaten 2 eggs, beaten 1 cup self rising cornmeal ½ cup self rising flour ¾ cup buttermilk 2 tbsp vegetable oil Preparation Preheat oven to 350 degrees F....
A good basic focaccia is ripe for countless topping variations, and this summer peach and thyme version is no exception. The perfection of the roasted fruit paired with the fresh herbs and yeasty bread is simply flawless. Good, authentic focaccia is light, airy and yeasty, crispy around the edges but soft and pillowy in the middle. The characteristic dimples serve as vessels to collect the salt and oil, infusing the bread with intense flavor (and yet, no oiliness, despite the sheer amount of oil that is used)....
For Roast: 3 lb prime rib roast, (up to 4 lb), or 6 to 8 lb, bone-in 3 tbsp whole-grain mustard coarse salt and cracked black pepper, to season ¼ cup olive oil 6 garlic cloves, minced 4 sprigs rosemary, finely chopped, fresh For Mashed Potatoes: 1¾ lb potatoes, peeled and cut into large chunks ⅓ cup unsalted butter ¼ cup heavy cream salt and ground white pepper, to taste...
Ingredients 2 lb potatoes , preferably red potatoes, halved or quartered dependent on size 1 cup olive oil 5½ oz shallots, peeled and trimmed 1½ tbsp dill, fresh and chopped ½ cup dill, stems and trimmings, lightly bruised salt and ground black pepper, to taste Preparation Make a dill-infused oil. Combine dill trimmings and stems with oil in a saucepot. Simmer for 10 minutes and then lower the heat to allow the dill to infuse into the oil for 15 minutes....
In our household, the lifespan of a recipe is often short lived. It gets made. Photographed. Enjoyed. Posted. And soon thereafter, forgotten, set by the wayside for whatever new batch of recipes we’re making the next week. As good as they might have been, we’re just not in the habit of repeating things (such is the life of a food blogger), and most of the recipes I post here share a similar fate....
This meal is ready in less than 30 minutes. Healthier and way tastier than takeout. Quick, simple, satisfying, and delectable low carb keto meal! Try our Pork Egg Roll Bowl! Shrimp and Broccoli Stir Fry If starting with frozen shrimp. I find the best way to thaw them is to line a sheet pan with paper towels and place the shrimp on in a single layer. This helps to soak up the extra water from the shrimp....
Cooking a whole chicken in the slow cooker creates a super moist, tender, and juicy whole chicken. You can prep this chicken in no time flat before you leave for work. Or better yet, prepare it the night before and place the bowl in the fridge. When you wake up the next morning, remove it from the fridge. I like the insert of the slow cooker to warm to room temperature before placing it in the unit to cook....
Ingredients 36 oz sweet potaotes, soft, cooked ½ tsp nutmeg ¼ tsp allspice ¼ tsp salt, optional 2 tbsp butter, melted 1 tbsp sherry, optional 2 tbsp butter 1 medium onion, sliced or minced 6 oz mushrooms, or 2 cans, drained, sliced ½ cup olives, optional, quartered large stuffed 1 can Cream of Mushroom , or Celery soup, undiluted dash pepper 2 cup chicken, cubed Preparation Mash soft sweet potatoes while adding spices with melted butter and sherry....
Our annual Thanksgiving feast is perhaps the antithesis of the norm: calm, casual, and intimate. No elaborate place settings or countless sides and dressings – just the basics. We love it and wouldn’t have it any other way. This year was our biggest crowd yet, with both Taylor’s mom and step-dad in town visiting, our little 4-person table was at capacity. I hope your day was just as fabulous, and filled with turkey and pies and all manner of delicious things....
It’s here! It’s finally here! I’ve been slaving over a hot canning pot for the past 6 months trying to get this baby finished while summer canning season is still in full swing. And I’m pleased to say it is officially done and available for sale! Whether you are an experienced canner or a novice just wanting to get started, this ebook is for you. There’s no better feeling than a pantry overflowing with delicious homemade jams, jellies, and preserves, except maybe gifting those preserves to friends and loved ones (in which case the printable labels included with each and every recipe should make you very happy)....
What Is Tomato Rice? As you would have already worked out from the name, the base of this Spicy Tomato Rice dish is tomatoes and rice. And I think the reason why I love this is that it is very, very similar to one of my favourite dishes aka African Jollof Rice, the biggest difference between the two being the spices that are used. One of my besties loves food and thinks nothing of dragging me along to places I did not even know existed to hunt down the best of the best foodie joints around....
Ingredients 1cupice 1½cupsmilk 3scoopsvanilla bean ice cream 1tspsugar ⅛tspvanilla extract whipped cream,optional Preparation Blend all ingredients except whipped cream until blended. Transfer to serving glass and top with whipped cream. Serve and enjoy. Related Video
15 oz mixed vegetables, (2 cans), preferably Veg-All, drained 8 oz water chestnuts, (1 can), drained, diced 3 oz red onion, diced 1 cup celery, diced 10¾ oz condensed mushroom, (1 can), or condensed chicken soup 1 cup mayonnaise 1 cup cheddar cheese, shredded 13¾ oz saltine crackers, (1 stack), preferably Ritz, crushed 4 oz unsalted butter, melted cooking spray To Serve: ¼ tsp parsley, chopped Preheat the oven to 350 degrees F and grease a baking casserole dish of your choice with cooking spray....
2 bananas 1 medium watermelon 1 cup fresh blueberries 1 cup pineapple, diced 1 cup strawberries, sliced ¼ cup caramel fruit dip ¾¼ cup honey roasted almonds Peel bananas and cut in half lengthwise then cut each piece in half. For each serving, lay 2 banana pieces against the sides of a shallow dish. Using an ice cream scooper, place three watermelons in between each banana in each dish. Remove seeds if necessary....
However, I’m happy that I stepped out of my comfort zone and experimented with these meals; I can’t get enough of them! With Mexican seafood dishes, you’re going to enjoy a lot of shrimp, cilantro, and spice. Along with these mouthwatering recipes, I’ve included my additions if you’re looking to get more creative in the kitchen. And, because I want to make sure all bases of a meal are covered, I’ve included a list of wine and drink pairings that complement these first-rate courses....
