3 cups oats, old-fashioned 1 cup flax seeds 1/2 cup oat bran 1/2 cup wheat bran 1 cup almonds, sliced 1 cup wheat germ Heat oven to 350 degrees. Combine oats and flax seeds in a bowl. Pour mixture out onto a baking tray and bake for 10 minutes. Remove tray from oven and add oat bran, wheat bran and almonds, stirring to combine. Return tray to oven and bake for an additional 15-20 minutes, stirring every 5 minutes to ensure even cooking....
Halloween lovers check out my Eyeball Cookies, No Bake Bat Cookies and Monster Marshmallow Pops. This spooky Halloween candy bark is sooooo easy to make – and the kids love to help make it, since it comes together with just simple ingredients and only takes few minutes of hands-on time. Yeap, it’s as easy as my Pumpkin Rice Krispie Treats and my 3 ingredient Mummy cookies. #easyhalloweentreats Just think lush melted chocolate, rolled out into a thin bark and topped with aaaaaaaall the Halloween candy....
Ingredients 2 cups whole hazelnuts, toasted (about 9 oz.) 3/4 tsp. confectioners sugar, to taste 1/2 tsp. salt, to taste 1 to 2 tbsp. vegetable oil, for blender method Preparation Food processor method: Place the toasted hazelnuts in a food processor container fitted with the metal blade. Process to a coarse texture (like crunchy peanut butter), about 3 minutes. Gradually add the sugar and salt. Scrape down sides; continue to process until desired texture is achieved, about 4 to 7 minutes....
2/3 cup Lemon Juice 3 oz Lime Gelatin In a small saucepan, bring the lemon juice to a boil. Stir in lime gelatin until it dissolves. Using the jar, fill it up with the flexible straws until it’s crowded. Pour in the mixture so that it fills up the straws Refrigerate jaw with straws until gelatin is set. Remove the straws from the gelatin. Sugar: 15g : Calories: 72kcal Carbohydrates: 18g...
2 lb ground chuck ½ cup cheddar cheese, grated 3 cups Cheetos, crushed 1 can RO-tel tomatoes 1 egg Mix first 4 ingredients and place in a loaf pan. Bake at 350 degrees F for 45 minutes to 1 hour. Remove from oven and sprinkle cheddar cheese on top. Place back in oven until cheese melted. Sugar: 1g : Calcium: 109mg Calories: 555kcal Carbohydrates: 22g Cholesterol: 145mg Fat: 37g Fiber: 1g...
Ingredients 3 ½ cup rhubarb, coarsely chopped ½ cup water 2 ¼ cup blueberries, coarsely chopped 1 tbsp. lemon juice 57 g regular powdered fruit pectin , or 1 box 5 ½ cup sugar Preparation Place rhubarb and water in a large stainless steel or enamel saucepan. Bring to boil over high heat cover, reduce heat and simmer for 5 minutes, stirring frequently. Add blueberries, lemon juice, and pectin; mix well....
Ingredients 3 cup graham cracker crumbs 1 tbsp. sugar 3/4 cup butter, or margarine, melted 4 cup rhubarb , diced 3 cup sugar 1 pkg. Strawberry Jell-O 1/2 pint whipped cream 2 cup miniature marshmallows Preparation Combine and press into a 9x13 pan. Save 1/2 cup crust mixture for topping. Do not bake. Combine sugar and rhubarb. Let stand at room temperature for 1/2 hour to let juices absorb. Cook until soft....
Hey folks, Today I am guest posting this roasted butternut squash and goji berry salad over at Blahnik Baker. I plan for this to be one of my regular salads over the summer. It is full of flavour, texture, colour (I love red and orange foods), fresh salad greens, herbs, fruits and nuts. All topped up with good for you goji berries and a delicious balsamic vinaigrette. We all need a superfoods salad in our lives....
Ingredients 3 lbs corned beef brisket, pre-brined, with pickling spice packet 1 cup beef stock Preparation Set sous vide machine to 180 degrees F. Rub pickling spice packet on the fat side of the corned beef. Put the corned beef and beef broth in a freezer bag, and remove the air using a vacuum sealer or the displacement method. Drop bag in the bath for 10 hours. To finish the corned beef, heat up the skillet on medium-high and sear all sides....
Cherry and almond are a truly lovely flavor combination, which makes the dark amarena cherries the perfect filling for these soft Italian amaretti cookies. Lately I’ve been… well, languishing. As you may very well have noticed by the fact that new recipes have been less than abundant around these parts. (Can you believe there was a time I used to post 3 times a week? The past few years I thought I was easing up by doing two....
Ingredients 1½ lb pork 1 yellow onion 1½ oz fresh tamarind 1 tsp salt 20 oz pineapple, (1 can) 1 ginger, 1 inch long 1½ lb catfish, cut into 1 inch pieces 10 oz elephant ear stem, cut into chunks 3 tomatoes, quartered 12 oz bean sprouts 1 tsp granulated sugar 1 oz rice paddy herb Preparation Add pork to a large soup pot. Cover with water until it just covers the pork....
This is a sponsored conversation on behalf of Weight Watchers. Thank you for supporting them. All opinions are my own. So, about food blogging. It is absolute fun. I get to do my one of favourite jobs, in the whole wide world, for a living. I get to create, taste, re-create, make it perfect (in my head), photograph and share all my food adventures with you guys. So yes, the best job in the world....
1 cup heavy whipping cream ¾ cup white wine 2 tbsp all-purpose flour 1 tsp salt 1 tsp dried parsley In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil. Reduce heat to low and simmer until thickened. Use as desired and enjoy. Sugar: 1g : Calcium: 22mg Calories: 128kcal Carbohydrates: 3g Cholesterol: 41mg Fat: 11g Fiber: 1g...
It’s January but something’s missing… That’s right. The #JanuaryWhole30 is missing from our social feed this year. No chatter about upcoming groups or webinars, no stories showing our weekly Whole30 meal prep, no countdown to the day that we purge the pantry and dive headfirst into Day 1. We are, however, still sharing LOADS of Whole30-related content and recipes to help you on your journey! Wait, did I miss something?...
Get ready for Thai soup dishes, gumbo, curries, ramen noodle soups, and so much more. If you have some fresh or frozen shrimp sitting around — or want to make an extraordinary shrimp dish — try one of these tonight. Shrimp soups are perfect for a chilly weeknight meal, a dinner with loved ones, or “just because.” Mix it up by using shrimp instead of your go-to meat. Curl up with a warm bowl of healthy, delicious shrimp soup....
Imitation crab recipes might be the answer! Imitation crab meat is a mix of different fish that has been cleaned and deboned, leaving the soft, yummy, easy-to-eat portion. This process is why it’s often called the “hot dog of the sea.” It’s predominately made of fish and little to no crab. However, it still maintains that crab-like taste and comes in reddish-pink links to resemble its crustacean inspiration. Recipes with imitation crab are often inexpensive and easy to make but still flavorful....
They’re a lot firmer in texture than ripe tomatoes, and because of that, they work well in lots of recipes where ripe tomatoes would fall apart and become mush. They’re tangy, firm, and tart in flavor and work well in various dishes ranging from relishes and curries to pies and pickles. 1. Green Tomato Chutney If you’re ever stuck for what to do with green tomatoes when you’re short on time, this chutney is something you can pull together with minimal effort that you can enjoy for months to come when the tomato season has passed....
Don’t be surprised if these easy desserts to make at home with few ingredients become some family favorites. These easy desserts with few ingredients come together so quickly! While they are short on ingredients, they still pack in a lot of flavors. Your guests will be begging for the recipe and won’t believe how easy these are to make. 1. Strawberry Icebox Cake Nothing says “summer” than a strawberry icebox cake!...
Ingredients 2 lb. fresh apricots, peeled and pitted 2 cups red raspberries , or 1 pint 6 cup granulated sugar ¼ cup lemon juice 1 tbsp. unsalted butter , or margarine 1 tsp. lemon peel, grated 3 oz. liquid pectin , or 1 pouch Preparation In a large stockpot combine apricots and raspberries. Mash with a potato masher. Stir in sugar, lemon juice, lemon peel, and butter. Bring to a boil, over high heat, stirring constantly....
Buffalo Chicken Nuggets – The EASY Way! Chicken nuggets are almost a staple for most busy families! That doesn’t mean they have to be boring or unhealthy! Our Crock Pot Buffalo Chicken has been a family favorite for years, but these Buffalo Chicken Nuggets are perfect for when you need it on the table Fast! These tender bites of chicken are made extra flavorful with the combination both a rich buffalo sauce, and a seasoned breading....
