1 lb Jimmy Dean premium pork , or turkey sausage 3 tbsp corn starch 3 cup milk 1 tbsp butter 1 can pre-made biscuits, i.e. Grand’s home style Preheat oven to 350° F. In large skillet, cook sausage until fully cooked. When cooked, do not drain. Add butter, and cornstarch, stir until cornstarch is dissolved into the sausage. By this time you’ll want to start putting your biscuits on a baking sheet and pop them in the oven....
The classic lemon bar gets leveled up with ripe summer blackberries and a hint of lavender for a uniquely floral twist and gorgeous pink color. I’ve gotten into the habit of offloading my leftover sweets on my fellow students at my weekly Wednesday night ceramic class. Contrary to what you may think, excess sweets are a constant problem I have to deal with. The two of us can hardly consume everything I bake (recipes often requiring multiple tests before the final iteration), and it’s not like I have an office to bring them to....
Ingredients 1chocolate cake,(9×13-inch) prepared and cooled, still in pan 14ozsweetened condensed milk 16ozcool whip 1cupheath milk chocolate toffee bits ½cupcaramel sundae sauce Preparation Once the cake has completely cooled, poke 24 to 30 holes in it using the base of a wooden spoon. Pour the sweetened condensed milk over the cake, aiming to fill the holes. Cover and chill for 1 hour or more until the cake has absorbed the sweetened condensed milk....
Ingredients 1 tbsp cooking oil yellow onion, (½-inch slice) chopped 1 clove garlic, minced 1 slice bacon, cut into 1-inch pieces 1 can pinto beans ½ cup water 1 tbsp unsalted butter ½ tsp white granulated sugar ½ tsp hot sauce ½ tsp salt ½ tsp black pepper Preparation In a saucepan, heat cooking oil over medium heat. When the oil is shimmery on the top, add the chopped onion and garlic and saute for about 2 minutes until soft and nearly see-through....
Ingredients 1½ cups cake flour ½ tsp baking powder ¼ tsp salt 5 eggs ½ cup cold water 1¼ cups white sugar 1 tsp vanilla extract ½ tsp cream of tartar 2 lbs whole milk ricotta cheese 2¼ cups confectioners’ sugar ½ tsp ground cinnamon 1½ tsp vanilla extract 1 oz semisweet chocolate, (2 squares) ½ cup lemon peel, candied ⅓ cup white sugar ¼ cup water 2 tbsp light rum...
This recipe was created in partnership with Marie’s® Dressings—flavorful refrigerated salad dressings that punch up our everyday salads. Thanks for supporting us and the brands we love! Is it just me, or did this summer go by way too fast? I mean, technically summer lasts for another month, although I know many see Labor Day as the official end to summer. That or back to school (which around here seems to be August 1st… seriously?...
Ingredients 5½ oz yellow onions, thinly sliced 2 oz bacon, chopped and cooked crisp 2 garlic cloves, minced 2¼ cups corn syrup, or glucose 1 cup tomato paste ¾ cup peach schnapps ½ cup raisins ½ cup pineapple juice ½ cup Worcestershire sauce ¼ cup water ¼ cup balsamic vinegar ¼ cup apple, of your choice, chopped ¼ cup coffee liqueur, preferably Kahlua 4 tbsp lemon juice 3 tbsp. molasses...
Ingredients 16 oz. rigati pasta, or other small pasta shells ¼ cup butter ½ cup all-purpose flour 2 ½ cup reduced fat milk, 2% , or cream 6 slices white American cheese, chopped 1 cup white Vermont cheddar, shredded extra-sharp 1 tbsp. Dijon mustard 1 tsp. kosher salt ¼ tsp. hot sauce Preparation Cook pasta according to package directions. Melt butter in a skillet over low heat, and stir in flour....
Ingredients 7 cup cornflake cereal 1 cup sugar 1 cup light corn syrup 1 tsp vanilla extract 1 cup creamy peanut butter ½ cup semisweet chocolate chips Preparation Gather the ingredients. Place cornflakes in a large bowl. Heat corn syrup and sugar in a sauce pan. Gently stir sugar mixture. Do not allow it to come to a boil. Cook mixture until granulated sugar dissolves. This takes about 3 to 5 minutes....
We’ve updated this post with new photos and a quicker preparation method that lets you make this slaw with just one bowl but it’s every bit as delicious as the original. A creamy, crunchy slaw that goes with just about everything Bagged salad mixes are a great way to save time and get more veggies on your plate, don’t get me wrong, but they can be pretty expensive when you figure the cost per serving and sometimes the dressings have longer ingredient lists than you might care for which is why we’ve reverse-engineered a popular broccoli-kale salad kit often found in large discount warehouses....
It’s to DIE for! Who knew mashed carrots could taste this amazing? It’s rich, creamy, fluffy, sweet and the most amazing cooked carrots you will ever eat! It could almost be dessert. And dare I say…better than Piccadilly cafeterias. Add this tasty dish to your holiday menu and receive rave reviews! Check out our homemade Cranberry Sauce! Easy Creamy Carrot Souffle Peel, clean and dice the carrots into 1″ pieces....
I’ve done battle with the puff pastry. Not sure if I can claim victory or not, but these were a nice refreshing dessert (if one needs a retreat from chocolate, if that’s even possible, these are a good option). We added a bit of cinnamon to the recipe, I think it needed it, and next time might substitute brown sugar for white. Doing so probably makes these less french, but oh well....
Ingredients 3 tbsp creamy peanut butter ¾ cup teriyaki sauce 1 tbsp olive oil Preparation Mix all ingredients in a bowl until a thin paste consistency, then spread on corn on the cob. Wrap in aluminum foil. Place on barbecue grill and cook until slightly brown, 2-3 minutes. Related Video
Ingredients 1 tsp vegetable oil 1 lb kielbasa sausage, cut into 1 inch pieces 1 onion, chopped 5 cup chicken broth 20 fl oz turnip greens, 2 cans 14½ fl oz great northern beans, 2 cans, rinsed and drained vegetable soup mix, 1 package, (such as Knorr’s®) 1 tsp hot pepper sauce , (such as Tabasco®) 1 tsp garlic powder creole seasoning , 1 pinch (such as Tony Chachere’s®), or to taste...
It’s surprising, really, that I’ve never made homemade potato chips before. Sure, I’ve tried lame baked ones (spoiler alert: they are not the same) but never truly fried potato chips at home before now. Perhaps the hassle of heating (practically) an entire bottle of oil to skin-searing temperatures and stinking up the entire house with the smell of greasy carnival fare has deterred me in the past. Shocking, really, almost as shocking as the fact that it is already May....
Ingredients 1 cup unsalted butter, (2 sticks) softened ½ cup sugar ½ cup firmly packed light-brown sugar 2 large eggs 1 tsp pure vanilla extract 2 cups all-purpose flour 1 tsp baking soda ½ tsp baking powder ½ tsp salt 2 cups old-fashioned rolled oats 2 cups semisweet chocolate chips 1 cup sweetened flake coconut 1 cup raisins 1 cup walnuts, coarsely chopped Preparation Preheat oven to 350 degrees F. Line baking sheets with Silpat baking mats or parchment paper....
Ingredients 5 stalks lemongrass 4 cup water 3 bags green tea, or white tea granulated sugar ice cubes lemon wedges Preparation Remove the tops and outside leaves on the lemongrass stalks and chop the remainder. In a small pan, bring the water to a boil. Add the tea bags and the lemongrass, remove from heat, and steep for 10 minutes. Strain the tea. Sweeten to taste with sugar and refrigerate until ready to serve....
Way beyond your basic ballpark nachos, these loaded smoked chicken nachos are topped with all the good stuff including pickled jalapeños and pickled red onions (pickles are the secret to next-level nachos), plus olives, fresh radishes and micro cilantro. Ready for a little nacho history? What we think of as nachos here in the US, a heaping mound of crispy tortilla chips drenched in globs of plasticky orange cheese sauce, looks nothing like the original nacho which originated in Northern Mexico in the 1940s....
For Cake: ¼ cup water 2 tsp vanilla essence 1 tbsp hot water 3 tsp coffee powder, mixed in 1 tbsp hot water ½ cup oil 1 cup powdered sugar ½ cup curd ½ tsp soda 1 tsp baking powder ½ cup cocoa 1 cup maida For Soaking Syrup: ½ cup water ½ cup brown sugar 3 tsp coffee For Truffle Topping: 300 g dark chocolate, chopped A few Hide and Seek biscuits/chocolate cookies...
I like sausages – lots. They are good hot, cold, good to feed a crowd and are a handy pantry staple for feeding ravenous children. I like okra – lots. It is good in a salad, grilled with other vegetables, or in the stewed okra recipes we have in Sierra Leone. (If you like okra lots too, try my Crispy Roasted Okra and my Sausage Okra Fried Rice recipes.)...
