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Blackened Chicken Sandwich – The EASY Way! Making quick and easy dinners for the family may occasionally leave you with leftovers and that’s a great way to make lunch for the next day and create a weekly meal plan. If you have leftover blackened chicken breast, blackened chicken thighs, or even blackened chicken tenders, this sandwich is super easy to come together. You can plan to make extra chicken for meal prep as this chicken sandwich with cajun seasoning will make a deliciously easy lunch....

After picking 8 pounds of them a few weeks ago, we went back for even more blueberries. Trust me when I say I’ve got exciting things in store for you, starting next week (our tongues and fingers might be stained permanently purple by the time I’m done). I’ve got kittens on the brain. It doesn’t help that it’s kitten season and whenever we go to our local pet shop to pick up food or litter we are bombarded by dozens of adorable kittens....

Ingredients 1/4 oz. active dry yeast, 2 1/4 tsps 1/4 cup lukewarm water 1 tsp. sugar 3/4 cup unbleached bread flour, plus more for dusting 1/2 cup medium-grind yellow cornmeal 1 tsp. table salt or 1 1/2 teaspoons kosher salt 1/2 cup olive oil, plus 1 tsp. extra olive oil, for oiling bowl and pan Preparation In a large bowl, dissolve the yeast in 1/4 cup of the warm water....

Ingredients 16 oz apple cider 1 oz Starbucks Cinnamon Syrup whipped cream Starbucks Caramel Sauce Preparation Steam or heat (stovetop or microwave) desired serving amount of apple cider to 150 degrees F. Add Starbucks Cinnamon Syrup to serving cup (¾ oz for a 12 oz drink, 1 oz for a 16 oz drink). Pour on heated cider, leaving about ¼ inch from the top of cup. Top with whipped cream and drizzle on Starbucks Caramel Sauce....

This post includes some of my most popular Slow Cooker Crockpot recipes. Crockpots and Slow Cookers are sooooooooo versatile. You can make something for every meal of the day in them. Quite often you don’t even need to use other dishes, pots or pans to make this meal, making cleaning up a breeze. Speaking of clean up: Tip #10 is a total a game changer. Slow Cookers are especially great during the holidays, and they’re perfect for fall weather meals like soups and casseroles....

This post was created in partnership with Daily Harvest. Although we received compensation for this post, all opinions are ours and based on our personal experiences with this service. What is Daily harvest? Daily Harvest is a convenient meal delivery brand that offers freezer-to-table food that makes it really easy to eat more fruits and vegetables every day. As registered dietitians, we know the value and importance of including more nutrient-dense fruits and vegetables at every meal....

We concentrated most of our time in Porto and Lisbon, with a day trip to Sintra (and I plan to do separate posts for each of these stops as well as our layover day in Amsterdam soon). This trip really began with a killer airfare deal to Amsterdam (when you see flights from Nashville to Amsterdam for $450 you don’t think, you just buy and work out the details later)....

Ingredients 5 cups water ½ tsp salt 1 tbsp olive oil 3 cups corn meal Preparation Combine all the ingredients in a large sauce pan. Slowly bring to a boil. Once boiling, stir often for 4 to 5 minutes to keep the mixture from burning on the bottom. The polenta will thicken as it cooks. Pour the hot mixture into a large dish so that it is about 1½-inch thick. Let cool completely to set....

Ingredients 2 lbs chicken, bone-in 6 cups water 1 tsp granulated garlic 1 tsp onion powder 1 tsp paprika 4 tbsp all purpose flour 2 tbsp cornstarch 2 eggs salt and pepper, to taste 4 tbsp butter ¼ cup honey 2 cloves garlic 1 pinch red pepper, crushed 3 dried red chilies, optional 1 pinch salt pepper, to taste Preparation In a large bowl, combine the water and salt. Place the chicken in the bowl and refrigerate for a minimum of 1 hour....

Ingredients 1 cup strawberries, or any berries of your choice 2 Granny Smith apples , or any apples of your choice, peeled and cut into wedges 1 cup strawberry frozen yogurt, or any berry-flavored ice cream, sorbet, or frozen yogurt 1 cup ice 1 cup apple juice, or berry juice Preparation Combine all ingredients in the blender. Blend until smooth. Related Video

Tacos are a love language. Laugh all you want, but can you remember the last time you DIDN’T love tacos? Tacos are great – they’re easy, affordable, family-friendly, delicious and infinitely customizable. We love tacos so much here that we’ve even created our own recipe for homemade taco seasoning, which works perfectly in these Slow Cooker Chicken Tacos, this One-Pan Chicken Fajita Bake or these Vegan Cauliflower and Sweet Potato Tacos, all of which aren’t complete (in our minds) without really good tortillas....

1½ lbs chicken wings, trimmed, separated, and wing tips discarded 1 tbsp olive oil 2 tsp lemon pepper, divided 1 tsp kosher salt, divided 2 tbsp unsalted butter, melted honey mustard, for dipping, optional Preheat the basket of an air fryer to 400 degrees F for 15 minutes. Pat chicken wings dry. Toss together wings, olive oil, 1 teaspoon of the lemon pepper, and ½ of the teaspoon salt in a medium bowl....

Skip the drive-thru and instead stock your freezer with these Make-Ahead Breakfast Sandwiches While it may be tempting to just slip into the drive-thru line at your local fast-food establishment or coffee shop to grab a hot-and-ready handheld breakfast, you’ll find that the cost of doing so quickly adds up! Especially when you’ve got a family to feed. These Freezer Friendly Breakfast Sandwiches are the answer to your breakfast prayers....

1 ½ cup chocolate graham crackers 6 Tbsp butter, softened 1 oz squares semi-sweet chocolate, chopped 8 oz cream cheese, softened ½ cup white sugar ½ tsp vanilla extract 2 eggs Preheat oven to 325 degrees F. In a medium bowl, combine graham cracker crumbs and butter. Mix well and press into the bottom of a springform pan. Bake in a preheated oven for 10 minutes. In a microwave-safe bowl, microwave chocolate until melted....

Ingredients 3 cup chicken broth, defatted ½ cup onions, sliced 1 cup red potatoes, diced ½ large green pepper, diced 2 tsp. garlic, minced 2 boneless skinless chicken breast halves, cut into thin strips 14 oz. Mexican-style stewed tomatoes 1 tsp. jalapeno peppers, chopped ½ tsp ground cumin 4 corn tortillas, flattened olive oil no-stick cooking spray 1 Tbsp. lime juice ¼ cup fresh cilantro, chopped Preparation In a large soup pot over medium-high heat, bring ½ cup of the broth to a boil....

This recipe was created in partnership with White Lily®, whose quality flours are a staple in our kitchen. Thanks for supporting us and the brands we love! It’s official. Taylor is a skillet cookie FIEND. Addict. Junkie. Totally and completely obsessed. When I mentioned the idea of doing some sort of chocolate almond cookie or skillet cookie, he immediately began campaigning for a skillet version. And by campaigning I mean not-so-subtly whispering “skillet cookie” over my shoulder every few hours until I got the hint....

½ cup sugar ½ cup Karo syrup 1 cup peanut butter 3 cups corn flakes 1 pkg. chocolate chips Place sugar and syrup into a large pan and dissolve over heat. Add peanut butter and blend. Fold in corn flakes until fully mixed. Spread in an 8x10 oblong pan. Sprinkle chocolate chips over top while still warm. Spread to form frosting when melted. Sugar: 9g : Calcium: 4mg Calories: 90kcal...

Ingredients 5 eggs 1½ tsp fish sauce, or use a pinch of salt 1 cup oyster meat, add more to liking if desired 3 spring onions, chopped, green and white parts rice, cooked, for serving cooking oil, as needed Preparation Put a wok or non-stick pan on high heat and add about ½ cup of cooking oil. For a non-stick with rounded sides, a 10-inch pan is perfect, and add about ¼-inch of oil on the bottom of the pan....

1 tbsp salt , optional ¾ cup walnut , halves or pieces ½ cup heavy cream, warmed 2 tbsp butter 2 tbsp olive oil 1 cup onion, chopped 4 oz prosciutto , or ham, finely chopped 4 cloves garlic, thickly sliced ¼ tsp red pepper flakes 1 cup sparkling wine , or champagne 1 cup chicken stock ½ tsp salt ¼ tsp black pepper, freshly ground ½ cup Gorgonzola cheese, crumbled...

200 g plain flour 2 large eggs, beaten 500 ml milk salt and pepper, to taste oil, for frying 130 g ham, cut into small chunks 150 g cheddar cheese, grated Using electric beaters or a hand whisk, combine the flour, eggs and milk with a big pinch of salt in a large bowl. Heat a 20-centimeter crêpe pan until very hot, then pour a little oil into the pan. Swirl the pan so the oil creates an even covering....