Ingredients ¾ lb boneless skinless chicken breast ½ tsp garlic salt ½ tsp pepper 6 10 inch flour tortillas, red or green 1 tbsp oil 4 cups broccoli, (broccoli slaw mix) , shredded 1 tsp ginger, grated 1 medium red onion, cut into thin wedges 3 tbsp white sugar, or brown ¼ cup creamy peanut butter 3 tbsp soy sauce 3 tbsp water 2 tbsp cooking oil 1 tsp garlic, minced...
It’s starting to get warmer, and warm weather means avoiding the oven at all costs (unless of course, you’re baking cupcakes – that’s always allowed no matter what the temperature). We’ve been lucky so far and haven’t had to deal with a whole lot of humidity or temperatures much higher than 83, but still, warm weather is warm weather. And it’s about this time of the year when a meal like this becomes so perfect....
Ingredients 3 lb pork loin, boneless, at room temperature 8 cups milk ¾ lb yellow onions, roughly chopped ¼ cup heavy cream 1 tbsp olive oil 1 tbsp cornstarch 3 pcs bay leaves 1 pc star anise pod salt and ground black pepper, to taste ¼ cup mixed vegetables ⅛ tsp parsley, per serving Preparation Season the pork generously with salt and pepper on all sides. Rub to evenly spread the seasonings....
Ingredients 1ozCanadian whisky 1ozsour apple schnapps 1ozcranberry juice apple slice,for garnish Preparation Gather the ingredients. Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Garnish with an apple slice. Serve and enjoy. Related Video
Ingredients 4 tbsp unsalted butter 1 slice bacon, finely chopped 1 Spanish onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, chopped 5 tbsp flour ½ cup low-sodium chicken broth 28 oz whole tomatoes, peeled 3 sprigs parsley 3 sprigs fresh thyme 1 bay leaf 1 cup heavy cream, may use half and half or whole milk ¾ tsp kosher salt, may use low-sodium salt freshly ground black pepper, to taste...
this Recipe Delicious Antipasto Salad I was always afraid to order antipasto salad because I never really knew what it was. Once I did I realized how delicious it was and I had to recreate it for my own house. One thing I love about antipasto salad is how you can eat it throughout the week for meal prep lunches. This salad is also fabulous because my kids love it too....
My aunt makes a tasty broccoli rice casserole that we always look forward to every year at Christmas and Thanksgiving. But I wanted to make one that doesn’t require Cheez Whiz or Velveeta (processed cheese). So we created a rich cheese sauce that works perfectly for this side dish. You know, a bechamel sauce with real cheese. Easy peasy! Recipe Ingredients Fresh broccoli floretsCooked rice (white rice) – This is one of those recipes that’s great to use leftover rice....
Ingredients all-purpose flour 1 ½ tsp baking powder ½ tsp salt 2 eggs, beaten milk 1 lb cheddar cheese curds oil for frying Preparation Sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk to thin the batter. Coat the cheese curds with the batter. Heat the oil in a large skillet over medium heat. Fry the coated cheese curds for 1 minute each, until golden brown....
1 lb Chicken Breast, sliced 1/4 cup Chicken Broth 1/4 cup Buffalo Sauce 2 tbsp Hot Sauce 1 tbsp ranch seasoning 8 oz Cream Cheese 1/2 cup Cheese Put chicken, broth, sauce, and seasoning in the crock pot. Cover and cook on high for about 2 hours and 30 minutes. When done shred the chicken. Add cream cheese and cheese. Cover again let cook for another 30 minutes. Stir until smooth and serve with chips....
Ingredients 1 lb boneless chicken breast 2 carrots, diced 2 stalks celery, diced 1 onion, diced 1 red pepper, diced 2 potatoes, cubed ¾ cup peas 1 cup baby spinach 2 cloves garlic, minced 5 cups chicken broth 1 cup heavy cream 1 bayleaf 1 tsp red pepper flakes 1 pinch salt, or more to taste 1 pinch pepper, or more to taste 2 cups cheese tortellini Preparation Pour everything minus the tortellini into the crockpot....
Ingredients 1 cup rice, cooked 1 pkg. Instant Vanilla Pudding Mix Dash nutmeg, fresh 1/4 tsp cinnamon Preparation Prepare pudding to package directions. Add rice, nutmeg and cinnamon. Mix all together. Chill and top with whipped cream or whipped topping. Related Video
1 tbsp kosher salt 8 cups flour 2 packets active dry yeast ½ cup sugar 2 cups water ½ cup olive oil 5 eggs Preheat your oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper. First make the dough by combining the kosher salt with the flour until it is well incorporated, sifting over a flat surface to remove any lumps. Set aside afterward. In a separate bowl, combine the active dry yeast, sugar, and water....
Green Chile Cheddar Mashed Potatoes Recipe I love trying new foods, but always have a special place in my heart for old favorites! When I was back visiting Texas a few years ago, we went to one of my old favorite Mexican restaurants for lunch with my family. They had all of the old favorites, but they also had something new. Instead of just rice and beans as side option choices, you also had the choice of a side of green chile cheddar mashed potatoes....
1 eggplant, sliced into 1/4 inch rounds 2 tomatoes, sliced 11 oz log goat cheese 4 tbsp olive oil 2 tbsp balsamic vinegar salt and pepper , to taste Preheat grill for medium heat. In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper. Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant....
Ingredients 4 large bananas, ripe and frozen 2 cups almond milk, unsweetened 4 tsp peanut butter healthy toppings , of your choice, fresh fruit, almonds, honey etc. Preparation Slice bananas and place in a bag. Freeze overnight. On the next day, blend bananas, milk, and peanut butter until smooth. Freeze in a plastic container for at least one hour before serving. Add your favorite toppings! Related Video
1 turkey Worcestershire sauce liquid smoke hickory chips Preheat your grill to low heat (200 to 225 degrees F) and turn off one side so you will be cooking with indirect heat. Add your wet hickory chips over the fire and spray the grill with cooking spray. Prepare a spray bottle with 3 parts Worcestershire sauce and 1 part liquid smoke to spray the turkey during the cooking process. Fold foil into a packet, fill with chips, poke holes with a fork....
You’ll also love Instant Pot Collard Greens, Southern Butterbeans or Scalloped Corn. As the story goes, black-eyed beans (black-eyed peas) are meant to bring you luck if you eat them on New Year’s day so its great to serve them at every New Year’s celebraton. Every little bit helps right? Alternatively I also serve Crockpot Pinto Beans or Instant Pot Black Beans. Hoppin John Soup Some just call this dish Hoppin’ John, others may refer to it as Hoppin’ John soup or Hoppin’ John stew....
32 oz sauerkraut, from deli or meat section ½ cup dark brown sugar, packed 1 large onion, chopped coarsely 1 lb Polish sausage, fat-free 1 tsp caraway seeds, optional Place sauerkraut in colander, and rinse well with cold water. Squeeze dry. Put into a large bowl. Add brown sugar, onion, and seeds, if desired. Mix well until kraut is a delicate caramel color. Place kraut mixture in a greased crock pot....
Bubble tea… love it or hate it, you have it admit it is pretty darn fun. Typically a traditional Thai bubble tea is made with Thai tea mix (similar to black tea) and sweetened condensed milk, along with a base of chewy black tapioca pearls. This twist on the traditional was inspired by a drink I enjoyed in New York City earlier this summer (the same trip where I pretty much went on a passion fruit binge, sparking an obsession that won’t likely abate any time soon)....
Why You’ll Love These They are perfect any time of the year! An easy no-bake recipe for warmer weather or a tasty dessert for the holidays. These are a homemade version of peanut butter cups that are sure to please with the addition of salty crushed pretzels! I’ve always preferred the Reese’s Easter Egg version over the regular-size peanut butter cup. It’s the ratio of more peanut butter than chocolate coating for me!...
