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Post includes Weight Watchers points. A regular question I get is how do you reheat fried chicken so it has super crispy skin. Whilst there are various reheating methods, we of course want the best results in a few simple steps. Please click here to grab the Beginners easy air fryer recipes ebook!!!***** Perfectly Reheated Chicken Enter the air fryer. The air fryer reheats fried chicken to crispy, crunchy, juicy perfection in practically no time....

Ingredients 1 lb. rhubarb , cut into 1 inch pieces, blanch for 3 minutes in boiling water, drain 1 qt. strawberries, or 2 cartons sugar-free frozen strawberries, fresh sliced 1 small sugar-free strawberry , or cherry Jell-O ⅔ cup water, boiling 1 cup Bisquick, reduced-fat ½ cup skim milk ⅓ cup sugar ¼ cup egg substitute, or 3 egg whites 1 tsp. butter flavor extract Preparation In a glass 9x9 or 9x12 baking dish, spread the blanched rhubarb....

Vanilla Dough: ½ cup granulated sugar 2 tbsp confectioners’ sugar ¼ tsp fine salt 1 large egg 1 ¼ tsp mint extract 1 cup unsalted butter, (2 sticks), room temperature 2 cups all-purpose flour Chocolate Dough: 1 ¼ cups granulated sugar ¾ cup natural cocoa powder ¼ tsp fine salt 1 cup unsalted butter, (2 sticks) room temperature 1 large egg 1 ½ cups all-purpose flour For the vanilla dough: Mix the 2 sugars and the salt together in a medium bowl....

Your new favorite beef brisket recipe is here! It’s really at its best the second day, making it the perfect make-ahead dish for your Hanukkah dinner party. This brisket recipe is a culmination of a few years’ worth of trial and error. (I don’t know why but I always want to spell brisket like biscuit… briscuit. My brain is weird…) Anyway. Brisket. Why did it take so long to perfect this recipe?...

1 tsp salt ½ tsp black pepper ½ tsp black pepper 1 tsp onion powder 4 pcs cube steaks, butcher tenderized 1 cup flour ½ cup oil 2 cups water 1 beef bouillon cube 1 large yellow onion, sliced into rings In a small bowl mix 4 seasonings. Place flour in a flat-surfaced dish. Save unused flour for smothering. Sprinkle the front and back sides of each steak piece and rub deep into groves of steak....

Happy 2011, everyone! We’re celebrating the New Year with a fresh new layout for one thing (if you’re reading this through a feed reader you may want to click through and check it out). What started as a desire for bigger photos turned in to a pretty significant redesign (funny how that happens), but I think you’ll like it. Please excuse the currently dull and image-less archives. I have to go back and edit old posts, something that takes up quite a bit of my precious time....

Dietitian-Approved Whey Protein Powder Review If you’ve ever performed an online search for whey protein powder or stood in the aisles of a nutrition store staring at container after container of protein powder, it’s easy to become overwhelmed. There are just so many options. So how do you know if a protein powder is the right one for you? How do you know if the nutrient amounts and ingredients are of good quality?...

Who would’ve thought a 3 packet roast would be so easy to make and yet so great tasting? My family raved about it. The sauce is amazing, and the veggies were tender and absorbed all its great flavor. I can’t say enough great things about this recipe. This is, from now on, my go-to recipe for pot roast. No doubts about it. How To Make Pot Roast? Slice the onion and chop the carrots, potatoes, and celery into desired sizes....

Our mission is to help you spend less time in the kitchen so that you have more time to do the things you love. We are committed to sharing time saving recipes and tips that will make your life easier and healthier. Meal prepping, also known as bulk or batch cooking, is something that we do almost every weekend! And you can too! On February 23rd, 2017 we are launching our FREE Weekend Meal Prep Series: Real Food, Real Fast!...

Suitable for vegetarian diets. Post includes Weight Watchers points. The way the custard coating gets so golden brown, nice and crispy, but the inside of the bread stays soft and fluffy. And when paired with some warm maple syrup and a dusting of powdered sugar, this delicious recipe is insanely tasty and just like heaven on a plate. You can also add on some crispy cinnamon sugar outsides. Easy Air Fried French Toast Sticks Like these Air Fryer Apple Fritters, or Air Fryer Beignets and crispy Air Fryer Bacon, his delicious treat is a good quick breakfast for busy weekdays, or lazy mornings and is stress free and fun and certainly a great idea!...

Over the years, I’ve learned a thing or two about French toast. Namely that the best french toast is a perfect combination of textures, crunchy around the edges and rich and custardy in the middle, with a hint of sweetness and (hopefully) something super decadent drizzled on top. But exactly HOW you acheive that perfect balance of crispy and creamy, sweet and savory, buttery and sweet? It’s all in the ingredients and the technique....

Ingredients ice cubes 6 oz. pineapple juice 1.5 oz. jigger spiced rum 1 cup lemon-lime , flavored carbonated beverage Preparation Fill a glass with ice. Pour in the pineapple juice and spiced rum. Top off with enough lemon-lime soda to fill the glass. Related Video

Ingredients 6 fl oz water, boiled 2 tsp instant espresso powder ½ cup milk, (I use skim) ¼ tsp ground cinnamon ½ tbsp light brown sugar ½ tsp pure vanilla extract ground nutmeg, pinch Whipped cream, for garnish Ground Cinnamon, for garnish Preparation Stir the espresso powder into the hot water and set aside. In a glass measuring cup combine milk, cinnamon, brown sugar, vanilla and nutmeg; stir until thoroughly combined....

Yup. We’ll be making this meal again. Except… we’d use Taylor’s peanut sauce recipe. Alton’s had far too much peanut butter and almost tasted more like my pie filling than a spicy dipping sauce. But even that didn’t stop these shrimp from shining. Delicious, and for such a “pseudo-gourmet” meal, was actually quite easy. Ingredients 24 large (15 to 20 count) shrimp, peeled, deviened, and butterflied 1/2 cup cornstarch 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground white pepper 1/4 teaspoon cayenne pepper 4 egg whites 2 1/2 cups sweetened shredded coconut, or 2 1/2 cups shredded fresh coconut Canola or peanut oil, for frying Taylor’s Kick Butt Peanut Sauce Directions Pat the shrimp dry with a paper towel....

12 cups water 4 lb. pine honey ham log, 3 to 4 lb for boneless, 6 to 7 lb for bone-in, pre-cooked 2 lb granulated sugar 1 lb brown sugar 8 oz honey 4 oz orange juice concentrate ¼ cup dijon mustard To serve: Mashed potatoes Greens, choice and done your way (such as spinach, collard greens, asparagus, kale, etc) Dissolve the sugar in warm water and let it cool down....

We all love sausage patties with a hearty breakfast, but once you add fresh cranberries to the mix, it brings it to a whole new level! I have to admit I was a little scared to try them at first. I am not one to waste food. Perhaps that comes from being raised in a very large family; you just don’t waste food. So trying something like adding fresh cranberries to our usual sausage patties was a little daring....

Ingredients 6 cup cranberry juice 4 cups orange juice 1 cup water 6 oz lemonade concentrate, thawed ½ cup brown sugar, firmly packed 3 tsp whole cloves 3 tsp ground allspice 1 whole nutmeg, crushed 4 cinnamon sticks, broken into pieces Preparation In a large saucepan, combine cranberry juice, orange juice, water, lemonade concentrate and brown sugar. Place spices in a piece of cheesecloth and tie with string; add to punch....

Suitable for Vegan and Gluten-Free Diets. Post includes Weight Watchers points. Jamaican Pumpkin Soup is for people who love light yet warm and cozy soups. And people who looooooove Caribbean flavors. And people who love using fresh ingredients to create colorful dishes the whole family will love. It is a sweet and velvety soup, bursting with all the Jamaican flavors AKA Jamaican pumpkin, fresh thyme, allspice, peppers, and chili. And to top it all off some really creamy coconut milk....

Ingredients 6 strawberries 6 chunks cantaloupe melon, (approx 14g each) 6 chunks pineapple, (approx 14g each) 3 slices kiwi, (cut in half) 12 blueberries 6 grapes Preparation Thread 1 strawberry, 1 cantaloupe melon chunk, 1 pineapple chunk, 1 half kiwi slice, 2 blueberries and 1 grape onto a bamboo skewer approx 9cm (7.5inch) long Place on a platter and serve with a dip of choice. Related Video

1 cup creamy peanut butter 1 Butterfinger Candy Bar 2 pkg Butterfinger BB’s 2 cups powdered sugar 2 cups White Chocolate Morsels 3 tbsp vegetable shortening 2 tbsp butter 1 red decorator icing, small tube Line two baking sheets with wax paper. Beat peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Stir in chopped Butterfinger. Shape into 1-inch “eyeballs....