Ingredients 2 oz. unsweetened chocolate, squares 3 tbsp. butter ¾ cup white sugar 1 cup light corn syrup 3 eggs 1 tsp. vanilla extract 1 cup pecans, chopped ½ cup frozen whipped topping, thawed Preparation Preheat oven to 375 degrees Fahrenheit. In a double boiler, melt chocolate and butter or margarine. Combine sugar and corn syrup in a medium saucepan. Bring the sugar and corn syrup mixture to a rapid boil for 2 minutes....
⅓ cup mayonnaise 1 large shallot, minced 6 slices bacon, cooked until crisp and finely chopped 6 hard-cooked eggs, peeled and split length-wise 1 tsp Dijon mustard, heaping 1 tsp white wine vinegar salt , to taste freshly ground black pepper , to taste 12 drops Tabasco sauce , or Paprika In a medium-size bowl, mash the egg yolks with a fork. Add the bacon, shallot, mayonnaise, mustard, vinegar, salt, pepper and Tabasco....
⅔ cup salad oil 5 tbsp liquid sugar substitute 1 egg 1 tsp vanilla ½ tsp salt ½ tsp baking soda 1 tsp baking powder 1 ½ cups flour ½ cup raisins 1 ½ cup apples, diced nuts, chopped Mix ingredients in order given, in a large bowl. Pour into a lightly greased 9x9-inch pan. Sprinkle top with nuts. Bake at 350 degrees for 30 minutes. This is good served warm with no sugar added ice cream....
Ingredients 8 oz fusilli, dried cooked and drained 10 oz frozen broccoli florets, thawed 7 oz tomatoes, diced drained cooking spray 1 onion, chopped 3 tbsp all-purpose flour 2 cups skim milk 8 oz fat-free cream cheese ½ cup fat reduced cheddar, shredded divided ¼ cup parmesan, grated salt and pepper Penne fusilli small shells Ziti Cavatappi tricolor rotini Rigatoni frozen spinach, thawed frozen peas, thawed sausage, cooked ½ cup mushrooms, cooked...
1 lb watermelon ½ lb honeydew melon ½ lb cantaloupe 4 tbsp feta cheese, diced 2 tbsp mint leaves, finely chopped 2 limes, juiced salt and pepper , to taste , if desired sprigs mint leaves , optional , for garnish Seed the melons and cut them into bite-sized pieces. Arrange them on a platter or 6 salad plates. Sprinkle with the feta and mint. Season with lime juice and, if desired, a pinch of salt and pepper to taste....
Ingredients 1 lb honeycomb tripe 5 bacon, slices, diced ½ cup onion, chopped ½ cup celery, chopped 3 leeks, chopped fresh parsley, 1 bunch, chopped 2 green bell peppers, diced 8 cups beef stock ¼ tsp dried thyme ½ tsp dried marjoram ½ tsp ground cloves, optional ¼ tsp red pepper flakes, crushed 1 bay leaf 1 tsp ground black pepper 1 potato, large, peeled and diced 2 carrots, large, diced...
12 slice white toast 1 lb ham, shaved 1 lb turkey, shaved 4 cup creamy cheese sauce 16 slice bacon 12 slice tomato Fry bacon until crisp and set aside. Toast the bread. Pile ham and turkey on two slices of toast. Put 1 cup cheese sauce over the top and criss cross 4 slices of bacon over the cheese. Top with 3 tomato slices. Place under the broiler until warmed through, about 5 minutes....
2 cups flour 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp baking soda 1 cup butter , or margarine, softened 1/2 cup sugar 1/2 cup brown sugar, packed 1 cup solid pack pumpkin 1 egg 2 tsp vanilla 2 cup white chocolate chips 2/3 cup macadamia nuts, chopped Combine flour, spices and baking soda in a small bowl. Beat butter and sugars in a large bowl until creamy. Beat in pumpkin, egg and vanilla until blended....
Ingredients Preparation Related Video
Ingredients 6 chicken breasts, Perdue Perfect Portion boneless skinless 6 slices Swiss cheese 8 oz mushrooms, portabello, sliced 2 cans cream of chicken soup ½ cup croutons, crushed Preparation Brown chicken in skillet with butter. Place chicken in casserole dish. Cover chicken with Swiss cheese. Add mushrooms. Top with cream of chicken soup. Cover with crushed croutons. Cover the pan and bake for 45 minutes at 350 degrees F. Related Video
2 lbs venison backstrap 3 tbsp extra virgin olive oil 2 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tsp liquid smoke 1 tsp garlic powder 1 tsp onion powder ½ tsp salt ¼ tsp black pepper, cracked Cut the backstop, loin, or favorite cut of venison into 1-inch thick steaks if not already done. Using a sharp knife, trim all the silver skin from the meat. Combine all marinade ingredients in a bowl and stir well until the salt dissolves....
A recipe that was created unintentionally. This recipe was created when enjoying leftovers for dinner one night. I had reheated some Sweet Potato Hash to serve along with a piece of grilled chicken. On my plate, I doled a spoonful of Primal Kitchen’s Chipotle Lime Mayo to use as dip for the chicken. The ever so flavorful mayo met up with the Sweet Potato Hash on my plate and lo and behold, it was delicious....
You won’t believe how easy these Air Fryer Cadbury Creme Eggs are to make. In less than 10 minutes, you can have a scrumptious batch of this Easter chocolate treat ready to serve your family. #airfryerforthewin This recipe not only uses 2 ingredients, but both are pantry staples and ingredients you likely already have on hand. Plus, it’s an easy recipe that is perfect for letting the kids make themselves (with some supervision of course)....
1 medium yellow onion, minced 6 cloves garlic, minced 2 tsp red pepper flakes, plus more as desired 28 oz San Marzano Tomatoes, (2 cans) whole ¼ cup extra virgin olive oil 1 bay leaf sea salt, to taste 15 basil leaves, torn 1 lb penne pasta, or spaghetti In a large heavy bottom cast iron pan heat up the olive oil and saute the onion with a pinch of sea salt for about 10 minutes until translucent....
Ingredients 4 lb sweet potatoes, boiled, drained, peeled, and cut into ¼ inch thick rounds 2 lb tart apples, peeled, quartered, cored, and cut in ¼ inch thick slices ¾ cup brown sugar, packed ½ cup unsalted butter , or margarine 1 tbsp freshly orange peel, grated ¾ cup orange juice ⅓ cup maple syrup , or maple flavored pancake syrup 1 tsp ground cinnamon ½ tsp ground nutmeg Preparation Preheat oven to 375 degrees F....
This is a big one folks. Perhaps the biggest one yet. In collaboration with Anolon® and their Make It Yours campaign this holiday season, I’m so excited to share this recipe with you today, along with what just might be the biggest giveaway I’ve ever hosted on this blog. Be sure to scroll to the bottom of this post to enter to win an 11-piece Anolon® Nouvelle Copper Cookware Set, valued at $399....
40 oz Omaha Steaks rib-eye steaks 1/4 cup olive oil 8 tsp Blackening Seasoning (recipe below) or Omaha Steaks Blackened Seasoning 1 cup Creamy Horseradish Sauce (recipe below) or Omaha Steaks Creamy Horseradish Sauce For Blackening Seasoning: 3 tbsp sea salt or kosher salt 1/4 cup paprika 2 tbsp cayenne pepper 1 tbsp dry oregano 1 tbsp thyme 1 tbsp fennel seed 1 tbsp black pepper 1 tbsp white pepper...
I am running a quick giveaway of three lovely cake tins to say happy New Year and thank you for hanging out with me over the last three years. Here is to the next three years. To be in with a chance of winning these gorgeous cake tins, all you have to do is enter via the rafflecopter form below. You can even win extra entries by tweeting and sharing some of my recipes each day....
These stuffed crescent rolls are way too good not to try them. I made them with sausage, scrambled eggs, and cheese this time, but I want to try different breakfasts with crescent rolls. The ideas that come into my mind are endless. Bacon, veggie omelet, ham, and cheese, you name it! How Can I Make This Ahead Of Time? You can make the rolls the night before and refrigerate them, covered with plastic wrap, until you bake them the next day....
Ingredients 4 Garlic Cloves, minced 3 stalks Celery , chopped 1 medium Onion, chopped 2 tbsp Extra-Virgin Olive Oil ¾ cup Dry Quinoa ½ Cabbage Head, chopped ½ tsp Dried Basil Leaves, chopped ½ tsp Dried Rosemary, crushed 7 cups Vegetable Broth Sea Salt, to taste Ground Black Pepper, to taste 4 cups Kale, stemmed and roughly chopped, packed 2 tbsp Lemon Juice Preparation Place the garlic, celery, and onions on the bottom of a large slow cooker, and drizzle with olive oil....
